Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin, Jovana N. Veljković, Cyclic voltammetry determination of antioxidant capacity of cocoa powder, dark chocolate and milk chocolate samples: Correlation with spectrophotometric assays and individual phenolic compounds, Food Technology and Biotechnology, 2013, 51(4), 460-470.
Jovana N. Veljković, Aleksandra N. Pavlović, Snežana S. Mitić, Snežana B. Tošić, Gordana S. Stojanović, Biljana M. Kaličanin, Dalibor M. Stanković, Milan B. Stojković, Milan N. Mitić, Jelena M. Brcanović, Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches, Jоurnal of Food Nutrition and Research, 2013, 52(1), 12-24.
Milan N. Mitic, Danijela A. Kostic, Aleksandra N. Pavlovic, Danica S. Dimitrijevic, Jovana N. Veljkovic, Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics, Agro FOOD Industry Hi-Tec., 2014, 25(5), 24-29.
Jelena M. Brcanović, Aleksandra N. Pavlović, Jovana N. Veljković, Snežana S. Mitić, Snežana B. Tošić, Milan N. Mitić, Еffect of storage temperature and thermal processing on catechins, procyanidins and total flavonoids stability in commercially available cocoa powders, Facta Universitatis: Series Physics, Chemistry and Technology, ( 416-2404-1-RV)
Jovana N. Veljković, Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Biljana M. Kaličanin, Milan N. Mitić, Bagged Aronia melanocarpa tea: Phenolic profile and antioxidant activity, Аcta Facultatis Medicae Naissensis, 2014, 31(4), 245-252.