Ивана Карабеговић, Сандра Стаменковић Стојановић (2018) Практикум из технологије вина и алкохолних пића, Универзитет у Нишу, Технолошки факултет у Лесковцу, Лесковац
Рад у врхунском међународном часопису М21
Stojan Mančić, Bojana Danilović, Marko Mailćain, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović (2021), Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, Agriculture, 11 (358) 1-14. DOI: https://doi.org/10.3390/agriculture11040358
Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić (2022), Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine, Horticulturae, 8, 212. https://doi.org/10.3390/horticulturae8030212
Рад у истакнутом међународном часопису (М22)
Karabegović I., Malićanin M., Danilović B., Stanojević J., Stamenković Stojanović S., Nikolić N., Lazić M. (2021) Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine, OenoOne 2, 181-195. DOI: 10.20870/oeno-one.2021.55.2.3859
Stamenković S., Beškoski V., Karabegović I., Lazić M., Nikolić N..(2018). Microbial fertilizers: A comprehensive review of current findings and future perspectives. Spanish Journal of Agricultural Research, 16(1) e09R01 https://doi.org/10.5424/sjar/2018161-12117
Рад у међународном часопису (М23)
Stamenković-Stojanović Sandra J, Karabegović Ivana T, Beškoski Vladimir P, Nikolić Nada C, Lazić Miodrag L (2019) Bacillus based microbial formulations: Optimization of the production process, Hemijska industrija, 73 (3), 169-182;
Malićanin M., Danilović B., Cvetković D., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I (2020) Modulation of aroma and sensory properties of Prokupac wines by a Bacillus-based preparation applied to grapes prior to harvest, South African Journal for Enology
Karabegović I., Mančić D., Nikolić N., Vukosavljević P., Stamenković Stojanović S., Dajić Stevanović Z., Lazić M. (2018) Total polyphenols from Solanum retroflexum Dun. Fruit: extraction and optimization by response surface methodology, Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-018-9792-6
Рад у националном часопису међународног значаја (M24)
Stamenković Stojanović S., Karabegović I., Beškoski V., Nikolić N., Lazić M. (2020), Bacillus subtilis NCIM2063 batch cultivation: Influence of substrate concentration and oxygen transfer rate on the biomass yield, Advanced technologies, 9 (1), 44-49.
Рад у часопису националног значаја (М52)
Danilović B., Potić V., Stamenković S., Savić D. A review of the presence of some food contaminants on the territory of the republic of Serbia, Advanced Technologies, 6(2) (2017) 84-95. https://doi.org/10.5937/savteh1702084D
Рад саопштен на скупу међународног значаја, штампано у изводу (M34)
Рад саопштен на скупу националног значаја, штампано у целини (М63)
S. Stamenković, LJ. Takić, Langelier-ov indeks zasićenja vode za piće-studija slučaja, 2. konferencija mladih hemičara Srbije, Niš, Srbija, 5-7. jun 2014.
Рад саопштен на скупу националног значаја, штампано у изводу (М64)
Malićanin M., Danilović B., Karabegović I., Stamenković Stojanović S., Mančić S., Cvetković D., Stanojević J. (2022), Oenological potential of native yeast strains: effects on wine volatile profile and sensory characteristics, 16. Serbian congress of fruit and grapevine producers with international participation, 28. February - 3. March 2022., Vrdnik, Serbia. ISBN 978-86-7520-548-7.
Sandra Stamenković Stojanović, Ivana Karabegović, Vladimir Beškoski, Nada Nikolić, Miodrag Lazić, Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis, 13th Symposium „Novel technologies and economic development“, Leskovac, October 18-19, 2019. (Book of abstracts, BCHE 1, ISBN 978-86-89429-35-0)
Marko Malićanin, N. Jevremović, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović, Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality, 13th Symposium „Novel technologies and economic development“, Leskovac, October 18-19, 2019. (Book of abstracts, BCHE 6, ISBN 978-86-89429-35-0)
Ivana Karabegović, Marko Malićanin, Stojan Mančić, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Effects of non-Saccharomyces yeasts on the quality and sensory characteristic of chardonannay wines. 13th Symposium „Novel technologies and economic development“, Leskovac, October 18-19, 2019. (Book of abstracts, FE 10, ISBN 978-86-89429-35-0)
Miodrag Lazić, Sandra Stamenković Stojanović, Nada Nikolić, Ivana Karabegović, Essential oil and hydrosol from aerial part of oregano as good sources of valuable natural compounds, XII Conference of chemists, technologists and environmentalists of Republic of Srpska, 02-03.11.2018, Teslić, B&H.
Sandra Stamenković Stojanović, Ivana T. Karabegović, Vladimir P. Beškoski, Nada Č. Nikolić, Miodrag L. Lazić, Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates, 25th Congress of the Society of Chemists and Technologists of Macedonia, 19-22 September 2018.
Svetlana H. Lakićević, Aleksandra S. Đorđević, Ivana T. Karabegović, Nada Č. Nikolić, Sandra Stamenković Stojanović, Miodrag L. Lazić, Antioxidant and antimicrobial activity of plovdina wine with aromatic plants, 25th Congress of the Society of Chemists and Technologists of Macedonia, 19-22 September 2018.
Ivana Karabegović, Sandra Stamenković, Dragan Veličković, Saša Stojičević, Nada Nikolić, Miodrag Lazić, Chemical characterization of essential oil and hydrosol obtained by microwave hydrodestilation from organically cultivated basil (Ocimum basilicum L.), 12. Symposium „Novel technologies and Economic Developlment“, Leskovac, 20-21 October, 2017.
A. T. Stavrov, S. J. Stamenković, A. Bužarovska, Uticaj talka i polietilen glikola na termalna i mehanička svojstva polimlečne kiseline, 4. konferencija mladih hemičara Srbije, Beograd, Srbija, 5. novembar 2016.
-Zlatni znak Univerziteta u Nišu
-Povelja Univerziteta u Nišu
-Oktobarska nagrada grada Leskovca
-Godišnja nagrada Srpskog hemijskog društva