Dodatne informacije

• Lični podaci

• Datum rođenja: 09.09.1978
• Mesto rođenja: Leskovac

• Obrazovanje

• Fakultet: Prirodno-matematički fakultet
• Odsek / Grupa / Smer: Hemija

• Spisak publikacija

• Radovi u časopisima sa IMPACT faktorom:

  1.      M. Anđelković, B. Radovanović, A Milenkovic Anđelković, V Radovanović. Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L). Plant Foods for Human Nutrition 70/3: 317-323 (2015).

  
  

  2. A. S. Milenković-Anđelković., M. Z. Anđelković, A. N. Radovanović, B. C. Radova-nović, V. Nikolić. Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts.  Hemijska industrija, DOI: 10.2298/HEMIND140216046M (2014).

  
  

  3. M. Z. Andjelkovic, A. S. Milenkovic Andjelkovic, B. C. Radovanovic, A. N. Radovanovic. Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace. Acta Chim. Slov. 61: 858–865 (2014).

  
  

  4. M. Andjelkovic, B. Radovanovic, A. Radovanovic, A. Milenković Andjelkovic. Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening. South African Journal of Enology and Viticulture 34/2: 147-155 (2013).

  
  

  5.      B.C. Radovanović, A.S. Milenković Anđelković, A.B. Radovanović, M.Z. Anđelković. Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits grown in Southeast Serbia. Tropical Journal of Pharmaceutical Research 12 (5): 813-819 (2013).

  
  

   

• Radovi na naučnim skupovima međunarodnog značaja:

  1. B.C. Radovanović, M. Andjelković, A. Radovanović, M.N. Mitić,
  Determination of polyphenolic composition and antioxidant activity of
  grape Vranac during ripening, XXVth International Conference on
  Polyphenols-Polyphenols Communications. Мonpelier, France 2010,
  Vol. 2 T5.68. 602-603.

  
  

  
  2. B.Radovanovic, M.Andjelkovic, A.Radovanovic “Influence of extraction methods on the polyphenolic content and antioxidant activity of grape Vranac” XV Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova: 811-816 (2010), Čačak (ISBN 978-86-87611-13-9).