Naučne publikacije akademskog osoblja
Datum kreiranja: 23.01.2014.

Jelena V. Živković

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 04.02.1971.
  • Mesto rođenja: Niš
  • Obrazovanje

  • Fakultet: Filozofski fakultet Niš
  • Odsek / Grupa / Smer: Hemija
  • Godina diplomiranja: 1994
  • Spisak publikacija

  • Monografije i poglavlja u monografijama:





    Živković J, Sunarić S, Trutić N, Pavlovic R, Kocić G, Nikolić G, Jovanović T (2010) Antioxidant capacity of UHT cow milk with vitamin addition. Functional Foods for Chronic Diseases, Diabetes and Related Diseases, 5. (Danik M. Martirosyan and Nicola Abate, editors). Food Science Publisher, USA, pp. 164-176. ISBN 10:0-9767535-6-1, ISBN 13: 978-0-9767535-6-8.

  • Knjige i udžbenici:



    1. Živković J, Džodić P, Šmelcerović A, Nikolić G (2012) Praktikum iz Farmaceutske hemije. Medicinski fakultet u Nišu, ISBN 978-86-6265-008-5.


    2. Tomin J, Živković J (2006) Praktikum iz Farmaceutske hemije. Medicinski fakultet u Nišu, ISBN 86-80599-47-6.


     

  • Radovi u časopisima sa IMPACT faktorom:

    1. Jelena V. Živković, Nataša V. Trutić, Jovana B.Veselinović, Goran M. Nikolić, Aleksandar M. Veselinović. Monte Carlo method based QSAR modeling of maleimide derivatives as glycogen synthase kinase-3β inhibitors. Computers in Biology and Medicine 2015; 64: 276-282.


    2. Jovana B. Veselinović, Goran M. Nikolić, Nataša V. Trutić, Jelena V. Živković, Aleksandar M. Veselinović. Monte carlo QSAR models for predicting organophosphate inhibition of acetycholinesteraze. SAR and QSAR in Environmental Research 2015; 26(6): 449-460.


    3. Aleksandar M. Veselinović, J.B. Veselinović, J.V. Živković, G.M. Nikolić. Application of SMILES notation based optimal descriptors in drug discovery and design. Current Topics in Medicinal Chemistry 2015; 15(18): 1768-1779.


    4. Mojca Bavcon Kralj, Tjasa Jug, Erika Komel, Nikita Fajt, Kristjan Jarni, Jelena Zivkovic, Ibrahim Mujic. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits. Hemijska Industrija 2014; 68(6): 767-779.


    5. Bavcon Kralj M, Jug T, Komel E, Fajt N, Jarni K, Živković J, Mujić I, Trutić N. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction. Turkish Journal of Agriculture and Forestry 2014; 38: 676-687.


    6. Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni. Characterisation of volatiles in dried white varieties figs (Ficus carica L.). Journal of Food Science and Technology 2014; 51(9): 1837-1846.


    7. Nikolić G, Živković J, Atanasković, D, Nikolić M. Synergic effects in the extraction of paracetamol from aqueous NaCl solution by the binary mixtures of diethyl ether and low molecular weight primary alcohols. Russian Journal of Physical Chemistry A 2013; 87(13): 2191-2194.



    8. Sunarić S, Živković J, Pavlović R, Kocić G, Trutić N, Živanović S. Assessment of α- tocopherol content in cow and goat milk from the Serbian market. Hemijska industrija 2012; 66(4): 559-566.



    9. Stankovic S, Jovic S, Zivkovic J, Pavlovic R. Influence of age on red wine colour during fining with bentonite and gelatin. International Journal of Food Properties 2012; 15(2): 326-335.


    10. Mujić I, Zeković Z, Vidović S, Radojković M, Živković J, Gođevac D. Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatment. Journal of Medicinal Food 2011; 14(11): 1330-1337.


    11. Vidović S, Zeković Z., Mujić I., Lepojević Ž., Radojković M., Živković J. The antioxidant properties of polypore mushroom Daedaleopsis confragosa. Central European Journal of Biology 2011; 6(4): 575-582.



    12. Mujić A, Grdović N, Mujić I, Mihailović M, Živković J, Poznanović G, Vidaković M. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells. Food Chemistry 2011; 25(3): 841-849.



    13. Živković J, Zeković Z, Mujić I, Vidović S, Cvetković D, Lepojević Ž, Nikolić G, Trutić N. Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts. Czech Journal of Food Sciences 2010; 8(1): 61-68.


    14. Živković J, Zeković Z, Mujić I, Tumbas V, Cvetković D, Spasojević I. Antioxidant properties of phenolics in Castanea sativa Mill. extracts. Food Technology and Biotechnology 2009; 47(4): 421-427.



    15. Zivkovic J, Zekovic Z, Mujic I, Godjevac D, Mojovic M, Mujic A, Spasojevic I. EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of Castanea sativa. Food Biophysics 2009; 4(2): 126-133.



    16. Stanković S, Jović S, Živković J. Bentonite and gelatine imact on the young red wine coloured matters. Food Technology and Biotechnology 2004; 4(3): 183-188.


  • Radovi u ostalim časopisima:

     


    1. Jelena Živković, Slavica Sunarić, Nataša Trutić, Marko Denić, Gordana Kocić, Tatjana Jovanović. Antioxidants and Antioxidant Capacity of Human Milk. Acta Facultatis Medicae Naissensis 2015; 32(2): 115-125.


    2. Mujić I, Rudić D, Zivković J, Jukić H, Jug T, Nikolić G, Trutić N. Antioxidant and antibacterial properties of Castanea Sativa Mill. catkins extracts. Acta Horticulturae 2014; 1043: 167-173.


    3. Jukić H., Mujić I., Vladimir-Knezević S., Rudić D., Jug D., Zivković J, Nikolić G. The role and significance of Castanea Sativa Mill. leaf polyphenols on sensory and organoleptic properties of food. Acta Horticulturae 2014; 1043: 175-182.


    4. Mujić I, Živković J, Nikolić G, Vidović S, Trutić N, Kosić U, Jokić S, Ruznić A. Phenolic compounds in olive leaf extract as a source of useful antioxidants. Croatian Journal of Food Technology, Biotechnology and Nutrition 2011; 6(3-4): 129-133.



    5. Mujić I, Šertović E, Jokić S, Sarić Z, Alibabić V, Vidović S, Živković J. Isoflavone content and antioxidant properties of soybean seeds. Croatian Journal of Food Science and Technology 2011; 3(1): 16-20.



    6. Mujić I, Živković J, Zeković Z, Nikolić G, Vidović S, Prgomet Z, Dudaš S. Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals. Acta Horticulturae 2010; 866: 647-652.



    7. Mujić I, Agayn V, Živković J, Velić D, Jokić S, Alibabić V, Rekić A. Chestnuts, a "comfort" healthy food? Acta Horticulturae 2010; 866: 659-666.



    8. Mujić I, Zeković Z, Lepojević Ž, Vidović S, Živković J. Antioxidant properties of selected edible mushroom species. Journal of Central Europеan Agriculture 2010; 11(4): 387-392.



    9. Mujić I, Alibabić V, Živković J, Jahić S, Jokić S, Prgomet Ž. Morphological characteristics of chestnut Castanea sativa from the area of Una-Sana canton. Journal of Central Europеan Agriculture 2010; 11(2): 185-190.



    10. Živković J, Sunarić S, Trutić N, Pavlović R, Kocić G, Nikolić G, Jovanović T. The Influence of phenolic compounds addition on antioxidant activity of cow milk. Prehrambena Industrija - Mleko i mlečni proizvodi 2010; 21(1-2): 119-121.



    11. Živković J, Zeković Z, Mujić I, Nikolić G, Vidović S, Mujić A. Extraction and analysis of condensed tannins in Castanea sativa Mill. Journal of Central Europеan Agriculture 2009; 10(3): 283-288.



    12. Živković J, Mujić I, Zeković Z, Vidović S, Mujić A, Jokić S. Radical scavenging, antimicrobial activity and phenolic content of Castanea sativa extracts. Journal of Central Europеan Agriculture 2009; 10(2): 175-182.



    13. Živković J, Sunarić S, Trutić N, Pavlović R, Kocić G, Nikolić G, Jovanović T. DPPH radical-scavenging activity of pasteurized cow milk. Prehrambena Industrija - Mleko i mlečni proizvodi 2009; 20(1-2): 45-47.



    14. Živković J, Mujić I, Zeković Z, Vidović S, Mujić A. Capacity of extracts of sweet chestnut concerning to remove lipid peroxidation. Journal of Central Europеan Agriculture 2008; 9(2): 353-362.



    15. Mujić I, Dudaš S, Živković J, Tomin J, Zeković Z, Alibabić V, Jukić H, R. Šahinović R. Determination of total phenolic compounds in cultivars of Castanea sativa Mill. Acta Horticulturae 2007; 815: 63-68.



    16. Tomin J, Bojanić Z, Živković J, Bogosavljević S, Bojanić V, Živanović-Čurlis J, Glogovac S. Natural and partially syntetic analgesics. Acta Medica Medianae 2005; 4: 67-73.


    17. Ranković V, Palić R, Živković J, Mošić I, Stanković S, Stojanović G. Investigation of the
    impact of grape cultivars on the grape brandies quality. Facta Universitatis, Physics, Chemistry and Technology 2004; 3(1): 61-66.



  • Radovi na naučnim skupovima međunarodnog značaja:


    Mujić I, Rudić D, Živković J, Alibabić V, Jug T, Nikolić G, Trutić N. Antioxidant and antibacterial properties of Castanea sativa Mill. catkins extracts, II European Congress on Chestnut, Debrecen, Hungary, (2013), 72-73.



    Jukic H, Mujic I, Rudic D, Zivkovic J, Gregoric M, Kalic S, Damjanic K. Antioxidant and prooxidant activities of phenolic compounds of the extracts of Echinacea purpurea (L.) and Castanea sativa Mill. IUNS 20th International Congress of Nutrition, Annals of nutrition and Metabolism, 2013; 63(1): 157.



    Sunarić S, Lalić J, Denić M, Živković J, Kocić G, Pavlović R. Simultaneous determination of vitamin C and uric acid in human milk from the Serbian breastfeeding women. 8th International Conference of the Chemical Societies of the South-East European Countries (ICOSECS 8), Belgrade, Serbia, (2013), 218.



    Sunarić S, Živković J, Lalić J, Denić M, Kocić G, Trutić N. Determination of vitamin E in human milk from the Serbian breastfeeding women in urban region. 8th International Conference of the Chemical Societies of the South-East European Countries (ICOSECS 8), Belgrade, Serbia,(2013), 221.



    Nikolić G., Živković J, Vlajin D, Atanasković D, Nikolić M. The influence of various inorganic chloride salts on the synergistic effect in the extraction of paracetamol from aqueous solutions by the diethyl ether/1-butanol mixtures. 11th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, Serbia, (2012), 597-599.


    Živković J, Veselinović A, Nikolić G, Mujić I. Castanea sativa Mill. leaf extract as a potential source of antioxidant and antimicrobial agents, 32nd Balkan Medical Week, Niš, Serbia, (2012), P74.



    Veselinović A, Živković J, Mitić Ž, Nikolić R, Nikolić G. Spectrophotometric study of ethyl gallate autoxidation in alkaline aqueous solutions with application of multivariate curve resolution - Alternating Least Square Method. 32nd Balkan Medical Week, Niš, Serbia, (2012), O78.


    Nikolić G, Živković J, Veselinović A, Atanasković D,Vlajin D. Salting-out effects in the ether extraction of paracetamol. 5th Congress of Pharmacy of Macedonia with International Participation, Macedonian Pharmaceutical Bulletin, (2011), 57(suppl), 41-42.



    Nikolić G, Živković J, Nikolić G, Miljković F. Synergism in the extraction of paracetamol from the aqueous NaCl solutions by the diethyl ether/ 1-butanol binary solvent mixtures, European Journal of Pharmaceutical Sciences 2011; 44: 183-184.



    Zivkovic J, Sunaric S, Trutic N, Pavlovic R, Kocic G, Nikolic G. Total antioxidant capacity of milk with nutraceutical addition. European Journal of Pharmaceutical Sciences 2011; 668(S1): e24.



    Sunaric S, Zivkovic J, Pavlovic R, Kocic G, Trutic N, Zivanovic S. Estimation of nutritive value of cow and goat milk based on Vitamin E content. European Journal of Pharmaceutical Sciences, 2011; 668(S1) e23-e24.



    Sunaric S, Zivkovic J, Trutic N, Pavlovic R, Kocic G, Nikolic G, Mujic I. Evaluation of antioxidative capacity of pasteurized and UHT cow milk by using DPPH radical scavenging method, 48th Meeting of the Serbian Chemical Society, Novi Sad, (2010), 234-236.



    Nikolić G, Veselinović A, Živković J, Nikolić R. Relation between solubility and partitioning of paracetamol for various organic solvents, 14th International Symposium on Solubility Phenomena, Workshop: From Chemical Equilibrium to Process Modelling, Inclusion of Kinetics into Thermodynamic Reasoning, ISSP, Montanuniversitä, Leoben, Austria, (2010), 88.



    Mujic I, Zivkovic J, Zekovic Z, Vidovic S, Nikolic G, Capacity of extracts of Castanea sativa Mill. to remove lipid peroxidation in the membrane of erythrocytes, 28th International Horticultural Congress, Lisbon, Portugal, (2010), 326.



    Mujic I, Zekovic Z, Lepojevic Z, Vidovic S, Zivkovic J, Ramic M, Jokic S, Prgomet Z, Alibabic V, Antioxidant properties of mushrooms Clavaria fennica and Clavaria pistilaris, 28th International Horticultural Congress, Lisbon, Portugal, (2010), 356-357.



    Nikolić G, Veselinović A, Nikolić R, Mitić Ž, Živković J. Spectrophotometric stady of gallic acid autoxidation in alkaline aqueous solutions, 10th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, Serbia, (2010), 188-190.



    Živković J, Sunarić S, Trutić N, Pavlović R, G Kocić G, Nikolić G, Jovanović T. Antioxidant capacity of pasteurized cow milk with vitamin addition. Proceedings of the 6th International Conference Functional Foods for Chronic Diseases: Diabetes and Related Diseases, Functional Food Center Ins. and Texas Woman's University, Denton, Texas, USA,(2009), 70-72.



    Pavlovic R, Kocic G, Sunaric S, Zivkovic J, Cencic A, Trutic N, Nikolic G, Zivanovic S, Stojanovic D. Evaluation of a purine profile in cow and goat milk, Proceedings of the 6th International Conference Functional Foods for Chronic Diseases: Diabetes and Related Diseases, Functional Food Center Ins. and Texas Woman’s University, Denton, Texas, USA,, (2009), 59-61.



    Živković J, Zeković Z, Nikolić G, Vidović S, Prgomet Z, Dudaš S. Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals,Castanea 2009: Food, Timber, Biomass & Energy in Europe, 1st European Congress and the 5th Italian Congress on Chestnut, Cuneo, Italy, (2009), 249.



    Mujić I, Gođevac D, Mojović M, Vidović S, Zeković Z, Mujić A, Živković J. Mushrooms - a useful part of diet in hypertension, Regional Biophysics Conference, Linz, Austria, (2009), 161.



    Pavlović R, Sunarić S, Živković J, Kocić G, Trutić N, Nikolić G, Jovanović T, Živanović S.Simultaneous determination of urric acid and purine profile in milk using RP-HPLC and Diode Array Detection, Euro Analysis, The impact of analytical chemistry on quality of life, Innsbruck, Austria, (2009), P 069-A1.


    Mujić I, Živković J, Zeković Z, Nikolić G, Vidović S, Mujić A, Jukić A, Kasumović M. Total phenolics and condensed tannins content in Castanea sativa extracts, 5th International Meeting, Advances in Antioxidants, Trace Elements, Vitamins and Polyphenols), Molecular Mechanisms, Nutritionnal and Clinical Aspects, Monastir - Sousse, Tunisia (2008), 74.



    Mujić I, Vidović S, Zeković Z, Lepojević Ž, Milošević S, Živković J, Radojković M, Kasumović M. Antioxidant activity of three cultivated edible mushroom, 5th International Meeting, Advances in Antioxidants, Trace Elements, Vitamins and Polyphenols, Molecular Mechanisms, Nutritionnal and Clinical Aspects), Monastir - Sousse, Tunisia, (2008), 126-127.



    Mujić I, Živković J, Zeković Z, Vidović S, Alibabić V, Budimlić E. Polyphenolic composition, antioxidant and antimicrobial activity of Castanea sativa Mill. extracts. International Society for Horticultural Science, IVth International Chestnut Symposium, Miyun-Beijing, China, (2008), 11.



    Mujić I, Živković J, Zeković Z, Vidović S, Tomin J, Alibabić V, Bajramović M, Dudaš S. Antioxidant activity of Castanea sativa Mill. extracts. FAV Health 2007, Book of abstracts of Second International Symposium on Human Health Effects of Fruits and Vegetables, Houston, Tеxas, USA, (2007) 112.

  • Radovi na domaćim naučnim skupovima:

    Zeković Z, Mujić I, Lepojević Ž, Vidović S, Radojković M, Živković J, Banić-Simčić J. Divlje pečurke kao izvor minerala i elemenata. Zbornik izvoda radova sa 16-tog naučnostručnog skupa proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac, (2009), 20-21.



    Vidović S, Zeković Z, Mujić I, Živković J, Tumbas V. Antioxidant properties of selected wild mushrooms. Zbornik apstrakata sa XXVIII Savetovanja o lekovitim i aromatičnim biljkama, biljne lekovite sirovine i biljni proizvodi: Savremeni pristup karakterizaciji, proizvodnji i klasifikaciji, Vršac, (2008), 157.



    Živković J, Zeković Z, Mujić I, Vidović S, Tomin J. Određivanje nekih tehnoloških parametara Castanea sativa Mill. Zbornik radova sa VII Simpozijuma savremene tehnologije i privredni razvoj, Leskovac, 16, (2007), 295-301.



    Živković J, Zeković Z, Mujić I, Vidović S, Tomin J, Ekstrakcija i analiza fenola pitomog kestena. Zbornik radova sa XLV Savetovanje Srpskog hemijskog društva, Novi Sad, (2007), 114-118.

Poslednji put izmenjeno ponedeljak, 02 novembar 2015 18:45