NAPOMENA
Za tačnost unetih podataka o publikacijama, naučnim i umetničkim referencama odgovorni su autori.Jelena V. Živković
Dodatne informacije
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Lični podaci
- Datum rođenja: 04.02.1971.
- Mesto rođenja: Niš
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Obrazovanje
- Fakultet: Filozofski fakultet Niš
- Odsek / Grupa / Smer: Hemija
- Godina diplomiranja: 1994
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Spisak publikacija
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Monografije i poglavlja u monografijama:
1. Tadić V, Žižović I, Živković J, Arsić I, Roj E (2017) Chemical characterization and antioxidant potential of diterpenoids rich fractions isolated from selected plant species. Chapter 3 in Diterpenoids: Types, Functions and Research (Chemistry Research and Applications). Nova Science Publishers, Inc. New York, Eds. Brandon Jones, USA, 75-116. ISBN: 978-1-53610-671-8. (M13)
2. Živković J, Sunarić S, Trutić N, Pavlovič R, Kocić G, Nikolić G, Jovanović T (2010) Antioxidant capacity of UHT cow milk with vitamin addition. Functional Foods for Chronic Diseases, Diabetes and Related Diseases, 5. (Danik M. Martirosyan and Nicola Abate, editors). Food Science Publisher, USA, 164-176. ISBN 10:0-9767535-6-1, ISBN 13: 978-0-9767535-6-8. (M14)
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Knjige i udžbenici:
1. Živković J, Džodić P, Šmelcerović A, Nikolić G (2012) Praktikum iz Farmaceutske hemije. Medicinski fakultet u Nišu, ISBN 978-86-6265-008-5.
2. Tomin J, Živković J (2006) Praktikum iz Farmaceutske hemije. Medicinski fakultet u Nišu, ISBN 86-80599-47-6.
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Radovi u časopisima sa IMPACT faktorom:
1. Vladimir Đorđević, Srđan Pešić, Jelena Živković, Goran M. Nikolić, Aleksandar M. Veselinović. Development of novel antipsychotic agents by inhibiting dopamine transporter - in silico approach. New Journal of Chemistry 2022; 46(6): 2687-2696. doi: 10.1039/d1nj04759k (M22)
2. Jelena Živković, Nataša Trutić, Slavica Sunarić, Slavoljub Živanović, Tatjana Jovanović, Gordana Kocić, Radmila Pavlović. Assessment of betaine content in commercial cow and goat milk. International Food Research Journal 2021; 28(5); 1048-1056. (M23)
3. Slavica Sunarić, Jelena Živković, Ana Spasić, Jelena Lalić, Jelena Matejić. Comparative analysis of riboflavin and thiamine in raw and commercial honey. Czech Journal of Food Science 2020; 38(3):179-184. doi: 10.17221/331/2019-CJFS (M23)
4. Slavica Sunarić, Dragana Pavlović, Milica Stanković, Jelena Živković, Ivana Arsić. Ribofavin and thiamine content in extracts of wild-grown plants for medicinal and cosmetic use. Chemical Papers 2020; 74: 1729-1738.doi: 10.1007/s11696-019-01017-z (M23)
5. Marko Denić, Slavica Sunarić, Marija Genčić, Jelena Živković, Tatjana Jovanović, Gordana Kocić, Marina Jonović. Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern. Nutrition 2019; 65: 120-125. doi: 10.1016/j.nut.2019.02.019 (M22)
6. Marija Sterjova, Predrag Džodić, Petre Makreski, Jelena Živković, Emilija Janevik-Ivanovska. Electrophoresis and Raman spectroscopy characterization of integrity and secondary structure of p-SCN-BnDTPA- and p-SCN-Bn-1B4M-DTPA- conjugated trastuzumab. Farmacia 2019; 67(4): 621-626. doi: 10.31925/farmacia.2019.4.10 (M23)
7. Jelena Živković, Slavica Sunarić, Nemanja Stanković, Tatjana Mihajilov-Krstev, Ana Spasić. Total phenolic and flavonoid contents, antioxidant and antibacterial activities of selected honeys against human pathogenic bacteria. Acta Poloniae Pharmaceutica 2019; 76(4): 671-681. doi: 10.32383/appdr/105461 (M23)
8. Vesna Savic, Jelena Živković, Milica Stanković, Mirjana Antunović, Zorica Bašić, Ivana Nikolić. The influence of excipients on stability of viscous eye drops with dexpanthenol in pharmaceutical practice. Acta Poloniae Pharmaceutica 2019; 76(5): 845-853. doi: 10.32383/appdr/109202 (M23)
9. Milica Stanković, Vesna Savić, Jelena Živković, Ljiljana Stanojević, Vanja Tadić, Ivana Arsić. Tyrosinase inhibitory and antioxidant activity of wild Rosa Canina L. and Sorbus Aucuparia L. fruit extracts. Acta Poloniae Pharmaceutica 2019; 76(3): 523-533. doi: 10.32383/appdr/103431 (M23)
10. Milica Stanković, Vesna Savić, Jelena Živković, Vanja Tadić, Ivana Arsić. Tyrosinase inhibitory and antioxidant activity of wild Prunus spinosa L. fruit extracts as natural source of bioactive compounds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2019; 47(3): 651-657. doi:10.15835/nbha47311425 (M22)
11. Slavica Sunarić, Marko Denić, Jelena Lalić, Tatjana Jovanović, Ana Spasić, Jelena Živković, Nataša Trutić, Gordana Kocić. Physicochemical and biochemical parameters in milk of Serbian breastfeeding women. Turkish Journal of Medical Sciences 2017; 47: 246-251. doi:10.3906/sag-1511-110 (M23)
12. Jelena V. Živković, Nataša V. Trutić, Jovana B.Veselinović, Goran M. Nikolić, Aleksandar M. Veselinović. Monte Carlo method based QSAR modeling of maleimide derivatives as glycogen synthase kinase-3β inhibitors. Computers in Biology and Medicine 2015; 64: 276-282. doi:10.1016/j.compbiomed.2015.07.004 (M22)
13. Jovana B. Veselinović, Goran M. Nikolić, Nataša V. Trutić, Jelena V. Živković, Aleksandar M. Veselinović. Monte Carlo QSAR models for predicting organophosphate inhibition of acetycholinesteraze. SAR and QSAR in Environmental Research 2015; 26(6): 449-460. doi: 10.1080/1062936X.2015.1049665 (M22)
14. Aleksandar M. Veselinović, J. B. Veselinović, J. V. Živković, G. M. Nikolić. Application of SMILES notation based optimal descriptors in drug discovery and design. Current Topics in Medicinal Chemistry 2015; 15(18): 1768-1779. doi: 10.2174/1568026615666150506151533 (M21)
15. Mujić Ibrahim. Kralj Mojca Bavcon, Jokić Stela, Jug Tjaša, Šubaric Drago, Vidović Senka, Živkovic Jelena, Jarni Kristjan. Characterisation of volatiles in dried white varieties figs (Ficus carica L.). Journal of Food Science and Technology-Mysore 2014; 51(9): 1837-1846. doi: 10.1007/s13197-012-0740-x (M21)
16. Mojca Bavcon Kralj, Tjaša Jug, Erika Komel, Nikita Fajt, Kristjan Jarni, Jelena Živković, Ibrahim Mujić. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits. Hemijska Industrija 2014; 68(6): 767-779. doi: 10.2298/HEMIND130913003B (M23)
17. Bavcon Kralj M, Jug T, Komel E, Fajt N, Jarni K, Živković J, Mujić I, Trutić N. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction. Turkish Journal of Agriculture and Forestry 2014; 38: 676-687. doi:10.3906/tar-1307-129 (M22)
18. Nikolić G, Živković J, Atanasković, D, Nikolić M. Synergic effects in the extraction of paracetamol from aqueous NaCl solution by the binary mixtures of diethyl ether and low molecular weight primary alcohols. Russian Journal of Physical Chemistry A 2013; 87(13): 2191-2194. doi: 10.1134/S0036024413130189 (M23)
19. Sunarić S, Živković J, Pavlović R, Kocić G, Trutić N, Živanović S. Assessment of α- tocopherol content in cow and goat milk from the Serbian market. Hemijska industrija 2012; 66(4): 559-566. doi: 10.2298/HEMIND111116006S (M23)
20. Stanković S, Jović S, Živković J, Pavlović R. Influence of age on red wine colour during fining with bentonite and gelatin. International Journal of Food Properties 2012; 15(2): 326-335. http://dx.doi.org/10.1080/10942912.2010.487625 (M22)
21. Mujić I, Zeković Z, Vidović S, Radojković M, Živković J, Gođevac D. Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatment. Journal of Medicinal Food 2011; 14(11): 1330-1337. doi: 10.1089/jmf.2010.0352 (M22)
22. Vidović S, Zeković Z., Mujić I., Lepojević Ž., Radojković M., Živković J. The antioxidant properties of polypore mushroom Daedaleopsis confragosa. Central European Journal of Biology 2011; 6(4): 575-582. doi: 10.2478/s11535-011-0029-5 (M23)
23. Mujić A, Grdović N, Mujić I, Mihailović M, Živković J, Poznanović G, Vidaković M. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells. Food Chemistry 2011; 25(3): 841-849. doi:10.1016/j.foodchem.2010.08.068 (M21a)
24. Živković J, Zeković Z, Mujić I, Vidović S, Cvetković D, Lepojević Ž, Nikolić G, Trutić N. Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts. Czech Journal of Food Sciences 2010; 8(1): 61-68. doi: 10.17221/155/2009-CJFS (M23)
25. Živković J, Zeković Z, Mujić I, Tumbas V, Cvetković D, Spasojević I. Antioxidant properties of phenolics in Castanea sativa Mill. extracts. Food Technology and Biotechnology 2009; 47(4): 421-427. https://hrcak.srce.hr/43901 (M22)
26. Živković J, Zeković Z, Mujić I, Godjevac D, Mojović M, Mujić A, Spasojević I. EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of Castanea sativa. Food Biophysics 2009; 4(2): 126-133. doi: 10.1007/s11483-009-9109-8 (M21)
27. Stanković S, Jović S, Živković J. Bentonite and gelatine impact on the young red wine coloured matters. Food Technology and Biotechnology 2004; 4(3): 183-188. UDC 663.222:547.973:549.67:663.257.3 (M23)
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Radovi u ostalim časopisima:
Vesna Savić, Milica Martinović, Ivana Nešić, Jelena Živković, Ivana Gajić, Influence of additives on suspension structure, Advanced technologies 2021; 10(1): 37-40. doi:10.5937/savteh2101037S (M24)
Kristina Pešić, Jovana Momčilović, Jelena Živković, Goran Nikolić. Examination of the influence of inorganic salts on the extraction of salicylic acid from aqueous solutions. Medicinski podmladak 2020, 71(1): 39-43. doi:10.5937/mp71-22175 (М53)
Jelena V. Živković, Sandra G. Kalauzović, Maja R. Milosavljević, Kristina G. Kalauzović. In silico evaluation of selected benzimidazole derivatives in the discovery of new potent antimicrobial agents. Acta Medica Medianae 2019; 58(1): 106-115. doi:10.5633/amm.2019.0115 (M51)
Vesna Lj. Savić, Slavica M. Sunarić, Jelena V. Živković, Anastasija S. Stamenković, Ivana Lj. Nikolić, Ana D. Tačić, Vesna D. Nikolić. Determination of clindamycin phosphate in extemporaneously prepared pessaries with glycerol-gelatin basis. Advanced Technologies 2019; 8(2): 66-71. doi:10.5937/savteh1902066s (M24)
I Mujić, J Živković, V Savić, V Alibabić, M Staver, T Jug, M Franić, K Damijanić. Analysis of volatile compounds in chestnut using solid- phase microextraction coupled with GC-MS. Acta Horticulturae 2018; 1220:203-207. doi:10.17660/ActaHortic.2018.1220.28 (M24)
Vildana Alibabić, Edina Šertović, Ibrahim Mujić, Jelena Živković, Marijana Blažić, Sandra Zavadlav. The level of nutrition knowledge and dietary iron intake of Bosnian women. Procedia - Social and Behavioral Sciences 2016; 217: 1071-1075. doi: 10.1016/j.sbspro.2016.02.112 (M51)
Jelena Živković, Slavica Sunarić, Nataša Trutić, Marko Denić, Gordana Kocić, Tatjana Jovanović. Antioxidants and antioxidant capacity of human milk. Acta Facultatis Medicae Naissensis 2015; 32(2): 115-125. doi: 10.1515/afmnai-2015-0012 (M51)
Ibrahim Mujić, Jelena Živković, Željko Prgomet, K. Damjanić, Vildana Alibabić, Krunoslav Aladić, Stela Jokić. Physico-chemical and sensorial characterization of distillates produced from fresh and dried fig (Ficus carica L.). Technologica acta 2015; 8(1): 35-42. https://www.bib.irb.hr/774041 (M53)
Mujić I, Rudić D, Zivković J, Jukić H, Jug T, Nikolić G, Trutić N. Antioxidant and antibacterial properties of Castanea Sativa Mill. catkins extracts. Acta Horticulturae 2014; 1043: 167-173. doi: 10.17660/ActaHortic.2014.1043.22 (M24)
Jukić H., Mujić I., Vladimir-Knezević S., Rudić D., Jug D., Zivković J, Nikolić G. The role and significance of Castanea Sativa Mill. leaf polyphenols on sensory and organoleptic properties of food. Acta Horticulturae 2014; 1043: 175-182. doi: 10.17660/ActaHortic.2014.1043.23 (M24)
Mujić I, Živković J, Nikolić G, Vidović S, Trutić N, Kosić U, Jokić S, Ruznić A. Phenolic compounds in olive leaf extract as a source of useful antioxidants. Croatian Journal of Food Technology, Biotechnology and Nutrition 2011; 6(3-4): 129-133. https://hrcak.srce.hr/76263 (M51)
Mujić I, Šertović E, Jokić S, Sarić Z, Alibabić V, Vidović S, Živković J. Isoflavone content and antioxidant properties of soybean seeds. Croatian Journal of Food Science and Technology 2011; 3(1): 16-20. https://hrcak.srce.hr/70915 (M52)
Mujić I, Živković J, Zeković Z, Nikolić G, Vidović S, Prgomet Z, Dudaš S. Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals. Acta Horticulturae 2010; 866: 647-652. doi: 10.17660/ActaHortic.2010.866.86 (M24)
Mujić I, Agayn V, Živković J, Velić D, Jokić S, Alibabić V, Rekić A. Chestnuts, a "comfort" healthy food? Acta Horticulturae 2010; 866: 659-666. doi: 10.17660/ActaHortic.2010.866.88 (M24)
Mujić I, Zeković Z, Lepojević Ž, Vidović S, Živković J. Antioxidant properties of selected edible mushroom species. Journal of Central Europеan Agriculture 2010; 11(4): 387-392. doi: https://doi.org/10.5513/jcea.v11i4.70 (M24)
Mujić I, Alibabić V, Živković J, Jahić S, Jokić S, Prgomet Ž. Morphological characteristics of chestnut Castanea sativa from the area of Una-Sana canton. Journal of Central Europеan Agriculture 2010; 11(2): 185-190. https://jcea.agr.hr/en/issues/article/791 (M24)
Živković J, Sunarić S, Trutić N, Pavlović R, Kocić G, Nikolić G, Jovanović T. The Influence of phenolic compounds addition on antioxidant activity of cow milk. Prehrambena Industrija - Mleko i mlečni proizvodi 2010; 21(1-2): 119-121. http://old.tf.uns.ac.rs/publikacije/prehrambena-industrija-2010.pdf (M52)
Živković J, Zeković Z, Mujić I, Nikolić G, Vidović S, Mujić A. Extraction and analysis of condensed tannins in Castanea sativa Mill. Journal of Central Europеan Agriculture 2009; 10(3): 283-288. https://jcea.agr.hr/en/issues/article/764 (M24)
Živković J, Mujić I, Zeković Z, Vidović S, Mujić A, Jokić S. Radical scavenging, antimicrobial activity and phenolic content of Castanea sativa extracts. Journal of Central Europеan Agriculture 2009; 10(2): 175-182. https://jcea.agr.hr/en/issues/article/711 (M24)
Živković J, Sunarić S, Trutić N, Pavlović R, Kocić G, Nikolić G, Jovanović T. DPPH radical-scavenging activity of pasteurized cow milk. Prehrambena Industrija - Mleko i mlečni proizvodi 2009; 20(1-2): 45-47. http://old.tf.uns.ac.rs/publikacije/Prehrambena%20Industrija-2009.pdf (M52)
Živković J, Mujić I, Zeković Z, Vidović S, Mujić A. Capacity of extracts of sweet chestnut concerning to remove lipid peroxidation. Journal of Central Europеan Agriculture 2008; 9(2): 353-362. https://jcea.agr.hr/en/issues/article/550 (M24)
Mujić I, Dudaš S, Živković J, Tomin J, Zeković Z, Alibabić V, Jukić H, R. Šahinović R. Determination of total phenolic compounds in cultivars of Castanea sativa Mill. Acta Horticulturae 2007; 815: 63-68. doi: 10.17660/ActaHortic.2009.815.8 (M24)
Tomin J, Bojanić Z, Živković J, Bogosavljević S, Bojanić V, Živanović-Čurlis J, Glogovac S. Natural and partially syntetic analgesics. Acta Medica Medianae 2005; 4: 67-73. (M52)
Ranković V, Palić R, Živković J, Mošić I, Stanković S, Stojanović G. Investigation of the impact of grape cultivars on the grape brandies quality. Facta Universitatis, Physics, Chemistry and Technology 2004; 3(1): 61-66. http://facta.junis.ni.ac.rs/phat/pcat2004/pcat2004-08.pdf (M52)
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Radovi na naučnim skupovima međunarodnog značaja:
M Denic, S Sunaric, M Gencic, J Zivkovic, T Jovanovic, G Kocic, Cholesterol levels in human colostrum: influence of maternal age, dietary and smoking habits, The 23rd Balkan Medical Day, The Balkan Medicine During Covid-19 Pandemic (online event), Archives of the Balkan Medical Union, 2021; 56(suppl 1): S54-S55. (M34)
J Zivkovic J, M Stankovic, V Savic, S Sunaric, M Denic, I Nesic, V Tadic, Antioxidant activity of supercritical CO2 extracts of some medicinal plants of Lamiaceae family, The 23rd Balkan Medical Day, The Balkan Medicine During Covid-19 Pandemic (online event), Archives of the Balkan Medical Union, 2021; 56(suppl 1): S74-S75. (M34)
G.M. Nikolić, J.V. Živković, J. Pupazić and M.G. Nikolić, Synergism in the extraction of catechol and hydroquinone from aqueous solutions by the diethyl ether/1-butanol mixtures. Book of Abstracts of 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, On-line stream from the library of the Institute of General and Physical Chemistry, Belgrade, Serbia (2021) 118. (M34)
Vesna Savić, Slavica Sunarić, Jelena Živković, Milica Martinović, Ivana Nešić, Ivana Gajić, The influence of surfactants on the content of clindamycin phosphate in macrogol based compounded vagitories, 7th Congress of Pharmacy in North Macedonia with international participation, Ohrid, North Macedonia. Macedonian Pharmaceutical Bulletin 2020; 66(Suppl 1): 225-226. (M33)
J. Živković, S. Sunarić, M. Denić, M. Stanković, V. Savić, Capacity of extracts from chestnut leaves and catkins to protect erythrocytes exposed to hydrogen peroxide from hemolysis, 53th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2019) 165. (M34)
D. Stojiljković, J. Živković, S. Sunarić, V. Tadić, I. Nešić, Antioxidant activity of standardized wild apple fruit extracts: a comparison of polar and non-polar solvents, 53th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2019) 122. (M34)
J. Živković, M. Stanković, I. Nešić, V. Tadić, D. Stojiljković, Study on antioxidant activity of extracts of lemon balm leaves, 53th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2019) 127. (M34)
J.V. Živković, S.M. Sunarić, M.S. Denić, V.Lj. Savić, M. I. Stanković, K.B. Baćević, In silico pharmacokinetic and toxicological analysis of benzoxazoles as antimicrobial agents, Book of abstracts of 1st International Conference on Advanced Production and Processing, Novi Sad, Serbia (2019) 221. (M34)
Marko Denić, Slavica Sunarić, Jelena Lalić, Jelena Živković, Tatjana Jovanović, Nataša Trutić, Gordana Kocić, HPLC determination of retinol content in commercial cultured dairy products, 6th Workshop: Specific methods for food safety and quality, Belgrade, Serbia (2018) 29-32. (M33)
G.M. Nikolić, A.M. Veselinović, M.G. Nikolić, J.V. Živković, Application of principal component analysis to Setschenow constants of organic compounds, Proceedings of the 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Society of Physical Chemists of Serbia, vol. II, Belgrade, Serbia (2018) 555-558. (M33)
S. Sunarić, M. Denić, J. Lalić, J. Živković, G. Kocić, Retinol and β-carotene content in some enriched and flavoured milk products popular among younger population, 35th Balkan Medical Week, Athens, Greece. Archives of the Balkan Medical Union, 2018; 53(suppl 1): S168-S169. (M34)
M. Stanković, H. Kocić, J. Živković, V. Tadić, I. Arsić, Antioxidant activity of wild rowanberry extracts in the prevention of skin aging caused by solar radiation, 52th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2018) 131. (M34)
J. Živković, S. Sunarić, N. Stanković, T. Mihajilov Krstev, А. Spasić, Determination of antioxidant and antibacterial activity of Serbian honeys, 52th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2018) 165. (M34)
J. Živković, M. Stanković, D. Stojiljković, J. Antonijević, I. Arsić, V. Tadić, Antioxidant properties evaluation of supercritical CO2 extracts of Sideritis scardica Griseb., 52th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2018) 166. (M34)
M. Stanković, J. Živković, V. Tadić, I. Arsić, Skin protection against solar UV radiation by natural plant products: extracts from elder fruit (Sambucus nigra L.), The Fifth International Conference on Radiation and Applications in Various Fields of Research, RAD Conference Proceedings, Budva, Crna Gora (2017) 231-236. (M33)
J. Živković, M. Stanković, S. Roganović, I. Arsić, V. Tadić, Antioxidant properties of phenolics in Origanum heracleoticum L. extracts obtained by supercritical fluid extraction, 51th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2017) 147. (M34)
M. Stanković, S. Sunarić, I. Arsić, V. Tadić, J. Živković, Analysis of α-tocopherol and β-carotene in Rosa canina L. fruit extracts, 51th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2017) 150. (M34)
M. Stanković, J. Živković, S. Roganović, D. Stojiljković, V. Tadić, I. Arsić, Wild Rosa canina L. fruit extracts as a rich source of phytochemicals with antioxidant properties, 51th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2017) 151. (M34)
D. Stojiljković, S. Roganović, M. Stanković, J. Živković, S. Sunarić, V. Tadić, I. Arsić, Stability study of wild apple fruit extract: phenolic and flavonoid content, 51th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2017) 152. (M34)
J. Živković, S. Sunarić, A. Spasić, M. Stanković, The phenolic content and antioxidant activity of selected Serbian honeys, 51th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2017) 156. (M34)
S. Roganović, J. Živković, M. Stanković, D. Stojiljković, I. Arsić, V. Tadić, Estimation of antioxidant activity of sage (Salvia officinalis L.) supercritical extracts, 51th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2017) 161. (M34)
Vildana Alibabić, Edina Šertović, Ibrahim Mujić, Jelena Živković, Marijana Blažić, Sandra Zavadlav. The level of nutrition knowledge and dietary iron intake of Bosnian women, Future Academy Multidisciplinary Conference “ICEEPSY & CPSYC & icPSIRS & BE-ci”, Istanbul, Turkey. Procedia - Social and Behavioral Sciences 2016; 217: 1071-1075. doi: 10.1016/j.sbspro.2016.02.112 (M33)
M. Stanković, J. Živković, S. Roganović, D. Stojiljković, I. Arsić, V. Tadić, Bioactive constituents of wild blackthorn (Prunus spinosa L.) fruit extracts and fresh berries, 50th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2016) 76. (M34)
J. Živković, I. Mujić, M. Stanković, I. Arsić, V. Savić, Determination of antioxidant and antimicrobial activities of sweet chestnut outer seed coat extract, 50th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2016) 78. (M34)
S. Roganović, J. Živković, M. Stanković, D. Stojiljković, S. Milovanović, V. Tadić, Ivana Arsić, Antioxidant capacity of hops (Humulus lupulus L.) supercritical extracts, 50th Days of Preventive Medicine, International congress, Book of abstracts, Niš, Serbia (2016) 94. (M34)
S. Roganović, J. Živković, M. Stanković, D. Stojiljković, S. Maksimović, V. Tadić, I. Arsić, Evaluation of total phenolic content and antioxidant activity of thyme (Thymus vulgaris L.) supercritical extracts, The International Bioscience Conference and the 6th International PSU-UNS Bioscience conference-IBSC 2016, Novi Sad, Serbia (2016) 237-238. (M34)
D. Stojiljković, S. Naumović, J. Živković, M. Stanković, V. Tadić, I. Arsić, Wild apple fruit: characterization of extracts for use in cosmetic products, Zbornik sažetaka sa VI kongresa farmaceuta Srbije sa međunarodnim učešćem, Beograd. Srbija (2014) 373-374. (M34)
N. Trutić, R. Pavlović, S. Sunarić, J. Živković, S. Živanović, T. Jovanović, G. Kocić, Determination of betaine in commercial cow milk available on the Serbian market, Proceedings of the 4th Workshop of Specific Methods for Food Safety and Quality, Belgrade, Serbia (2014) 39-40. (M34)
I. Mujić, J. Živković, T. Jug, V. Alibabić, H. Jukić, V, Savić, Changes in the composition and content of volatile compounds of marrone cultivar fresh and processed products, III World Congress of Public Health Nutrition, Gran Canaria, Spain. International Conference Proceedings Book, International Journal of Community Nutrition, Vol.0(suppl) (2014), 98. (M34)
V. Šimat, T. Bogdanović, I. Mujić, J. Pledin, A. Vulić, M. Blažić, J. Živković, Sastav masnih kiselina i nutritivna vrijednost konzerviranih sardina u različitim tekućim medijima, Book of abstracts of 15th Ružička days “Today Science-Tomorrow Industry“, Osijek, Croatia (2014) 107. (M34)
I. Mujić, J. Živković, T. Jug, V. Alibabić, H. Jukić, Z. Prgomet, V. Savić, The volatile aroma compounds of fresh lovran’s marrone cultivar, Proceedings of the 25th International Scientific Experts Congress on Agriculture and Food Industry, Izmir, Turkey (2014) 145-148. (M33)
J. Lukinac, I. Mujić, D. Magdić, D. Velić, S. Jokić, M.B. Kralj, T. Jug, V. Alibabić, J. Živković, Color and rehydration capability changes of asparagus (Asparagus maritimus L.) during drying treatment. Proceedings of FVHH 2013, International Symposium on Quality Management of Fruits and Vegetable for Human Health, Bangkok, Thailand (2013) 293-299. (M33)
Jukic H, Mujic I, Rudic D, Zivkovic J, Gregoric M, Kalic S, Damjanic K. Antioxidant and prooxidant activities of phenolic compounds of the extracts of Echinacea purpurea (L.) and Castanea sativa Mill. IUNS 20th International Congress of Nutrition, Annals of nutrition and Metabolism, 2013; 63(1): 157. (M34)
Sunarić S, Lalić J, Denić M, Živković J, Kocić G, Pavlović R. Simultaneous determination of vitamin C and uric acid in human milk from the Serbian breastfeeding women. 8th International Conference of the Chemical Societies of the South-East European Countries (ICOSECS 8), Belgrade, Serbia, (2013), 218. (M34)
Sunarić S, Živković J, Lalić J, Denić M, Kocić G, Trutić N. Determination of vitamin E in human milk from the Serbian breastfeeding women in urban region. 8th International Conference of the Chemical Societies of the South-East European Countries (ICOSECS 8), Belgrade, Serbia, (2013), 221. (M34)
Nikolić G., Živković J, Vlajin D, Atanasković D, Nikolić M. The influence of various inorganic chloride salts on the synergistic effect in the extraction of paracetamol from aqueous solutions by the diethyl ether/1-butanol mixtures. 11th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, Serbia, (2012), 597-599. (M33)
Živković J, Veselinović A, Nikolić G, Mujić I. Castanea sativa Mill. leaf extract as a potential source of antioxidant and antimicrobial agents, 32nd Balkan Medical Week, Niš, Serbia, (2012), P74. (M34)
Veselinović A, Živković J, Mitić Ž, Nikolić R, Nikolić G. Spectrophotometric study of ethyl gallate autoxidation in alkaline aqueous solutions with application of multivariate curve resolution - Alternating Least Square Method. 32nd Balkan Medical Week, Niš, Serbia, (2012), O78. (M34)
Nikolić G, Živković J, Veselinović A, Atanasković D,Vlajin D. Salting-out effects in the ether extraction of paracetamol. 5th Congress of Pharmacy of Macedonia with International Participation, Macedonian Pharmaceutical Bulletin, (2011), 57(suppl), 41-42. (M33)
Nikolić G, Živković J, Nikolić G, Miljković F. Synergism in the extraction of paracetamol from the aqueous NaCl solutions by the diethyl ether/ 1-butanol binary solvent mixtures, European Journal of Pharmaceutical Sciences 2011; 44: 183-184. (M34)
Zivkovic J, Sunaric S, Trutic N, Pavlovic R, Kocic G, Nikolic G. Total antioxidant capacity of milk with nutraceutical addition. European Journal of Pharmaceutical Sciences 2011; 668(S1): e24. (M34)
Sunaric S, Zivkovic J, Pavlovic R, Kocic G, Trutic N, Zivanovic S. Estimation of nutritive value of cow and goat milk based on Vitamin E content. European Journal of Pharmaceutical Sciences, 2011; 668(S1) e23-e24. (M34)
Nikolić G, Veselinović A, Živković J, Nikolić R. Relation between solubility and partitioning of paracetamol for various organic solvents, 14th International Symposium on Solubility Phenomena, Workshop: From Chemical Equilibrium to Process Modelling, Inclusion of Kinetics into Thermodynamic Reasoning, ISSP, Montanuniversitä, Leoben, Austria, (2010), 88. (M34)
Mujic I, Zivkovic J, Zekovic Z, Vidovic S, Nikolic G, Capacity of extracts of Castanea sativa Mill. to remove lipid peroxidation in the membrane of erythrocytes, 28th International Horticultural Congress, Lisbon, Portugal, (2010), 326. (M34)
Mujic I, Zekovic Z, Lepojevic Z, Vidovic S, Zivkovic J, Ramic M, Jokic S, Prgomet Z, Alibabic V, Antioxidant properties of mushrooms Clavaria fennica and Clavaria pistilaris, 28th International Horticultural Congress, Lisbon, Portugal, (2010), 356-357. (M34)
Nikolić G, Veselinović A, Nikolić R, Mitić Ž, Živković J. Spectrophotometric stady of gallic acid autoxidation in alkaline aqueous solutions, 10th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, Serbia, (2010), 188-190. (M33)
Živković J, Sunarić S, Trutić N, Pavlović R, G Kocić G, Nikolić G, Jovanović T. Antioxidant capacity of pasteurized cow milk with vitamin addition. Proceedings of the 6th International Conference Functional Foods for Chronic Diseases: Diabetes and Related Diseases, Functional Food Center Ins. and Texas Woman's University, Denton, Texas, USA,(2009), 70-72. (M33)
Pavlovic R, Kocic G, Sunaric S, Zivkovic J, Cencic A, Trutic N, Nikolic G, Zivanovic S, Stojanovic D. Evaluation of a purine profile in cow and goat milk, Proceedings of the 6th International Conference Functional Foods for Chronic Diseases: Diabetes and Related Diseases, Functional Food Center Ins. and Texas Woman’s University, Denton, Texas, USA (2009), 59-61. (M33)
Živković J, Zeković Z, Nikolić G, Vidović S, Prgomet Z, Dudaš S. Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals,Castanea 2009: Food, Timber, Biomass & Energy in Europe, 1st European Congress and the 5th Italian Congress on Chestnut, Cuneo, Italy, (2009), 249. (M34)
Mujić I, Gođevac D, Mojović M, Vidović S, Zeković Z, Mujić A, Živković J. Mushrooms - a useful part of diet in hypertension, Regional Biophysics Conference, Linz, Austria, (2009), 161. (M34)
Pavlović R, Sunarić S, Živković J, Kocić G, Trutić N, Nikolić G, Jovanović T, Živanović S.Simultaneous determination of urric acid and purine profile in milk using RP-HPLC and Diode Array Detection, Euro Analysis, The impact of analytical chemistry on quality of life, Innsbruck, Austria, (2009), P 069-A1. (M34)
Mujić I, Živković J, Zeković Z, Nikolić G, Vidović S, Mujić A, Jukić A, Kasumović M. Total phenolics and condensed tannins content in Castanea sativa extracts, 5th International Meeting, Advances in Antioxidants, Trace Elements, Vitamins and Polyphenols), Molecular Mechanisms, Nutritionnal and Clinical Aspects, Monastir - Sousse, Tunisia (2008), 74. (M34)
Mujić I, Vidović S, Zeković Z, Lepojević Ž, Milošević S, Živković J, Radojković M, Kasumović M. Antioxidant activity of three cultivated edible mushroom, 5th International Meeting, Advances in Antioxidants, Trace Elements, Vitamins and Polyphenols, Molecular Mechanisms, Nutritionnal and Clinical Aspects), Monastir - Sousse, Tunisia, (2008), 126-127. (M34)
Mujić I, Živković J, Zeković Z, Vidović S, Alibabić V, Budimlić E. Polyphenolic composition, antioxidant and antimicrobial activity of Castanea sativa Mill. extracts. International Society for Horticultural Science, IVth International Chestnut Symposium, Miyun-Beijing, China, (2008), 11. (M34)
Mujić I, Živković J, Zeković Z, Vidović S, Tomin J, Alibabić V, Bajramović M, Dudaš S. Antioxidant activity of Castanea sativa Mill. extracts. FAV Health 2007, Book of abstracts of Second International Symposium on Human Health Effects of Fruits and Vegetables, Houston, Tеxas, USA, (2007) 112. (M34)
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Radovi na domaćim naučnim skupovima:
Goran M. Nikolić, Jelena V. Živković, Kristina Pešić, Jovana Momčilović, Isoljavanje i sinergizam pri ekstrakciji salicilne kiseline iz vodenih rastvora, Proceedings of 56th meeting of the Serbian Chemical Society, Niš, Serbia, (2019) 19-23. (M63)
Vesna Lj. Savić, Ivana A. Nešić, Jelena Živković, Vesna Nikolić, Ana Tačić, Ivana Nikolić, The irritational potential of benzocaine and inclusion complex with 2-hydroxypropyl-β-cyclodextrin, 13th Symposium “Novel technologies and economic development“ Book of Abstracts, Leskovac, Serbia, (2019) 80. (M64)
G.M. Nikolić, J.V. Živković, V. Marjanović, E. Ljubisavljević, M. Vasić, The study of xanthine extraction from aqueous solutions, Book of abstracts of 51st Meeting of the Serbian Chemical Society, Niš, Serbia (2014) 20. (M64)
Sunaric S, Zivkovic J, Trutic N, Pavlovic R, Kocic G, Nikolic G, Mujic I. Evaluation of antioxidative capacity of pasteurized and UHT cow milk by using DPPH radical scavenging method, 48th Meeting of the Serbian Chemical Society, Novi Sad, (2010), 234-236. (M63)
Zeković Z, Mujić I, Lepojević Ž, Vidović S, Radojković M, Živković J, Banić-Simčić J. Divlje pečurke kao izvor minerala i elemenata. Zbornik izvoda radova sa 16-tog naučnostručnog skupa proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac, (2009), 20-21. (M64)
Vidović S, Zeković Z, Mujić I, Živković J, Tumbas V. Antioxidant properties of selected wild mushrooms. Zbornik apstrakata sa XXVIII Savetovanja o lekovitim i aromatičnim biljkama, biljne lekovite sirovine i biljni proizvodi: Savremeni pristup karakterizaciji, proizvodnji i klasifikaciji, Vršac, (2008), 157. (M64)
J. Živković, Z. Zeković, I. Mujić, S. Vidović, J. Tomin, Određivanje nekih tehnoloških parametara Castanea sativa Mill., Zbornik radova sa VII simpozijuma savremene tehnologije i privredni razvoj, Leskovac, Srbija (2007) 16: 295-301. (M63)
J. Živković, Z. Zeković, I. Mujić, S. Vidović, J. Tomin, Ekstrakcija i analiza fenola pitomog kestena, Zbornik radova sa XLV savetovanja Srpskog hemijskog društva, Novi Sad, Srbija (2007) 114-118. (M64)
Živković J, Zeković Z, Mujić I, Vidović S, Tomin J. Određivanje nekih tehnoloških parametara Castanea sativa Mill. Zbornik radova sa VII Simpozijuma savremene tehnologije i privredni razvoj, Leskovac, 16, (2007), 295-301. (M64)
Živković J, Zeković Z, Mujić I, Vidović S, Tomin J, Ekstrakcija i analiza fenola pitomog kestena. Zbornik radova sa XLV Savetovanje Srpskog hemijskog društva, Novi Sad, (2007), 114-118. (M64)