Naučne publikacije akademskog osoblja

Ukoliko želite, kartone naučnog osoblja ovog fakulteta možete da pogledate i na sajtu Prirodno - matematičkog fakulteta


Za tačnost unetih podataka o publikacijama, naučnim i umetničkim referencama odgovorni su autori.
Datum kreiranja: 02.02.2014.

Milan Mitić

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 15.11.1983
  • Mesto rođenja: Nis
  • Obrazovanje

  • Fakultet: PMF
  • Odsek / Grupa / Smer: Hemija
  • Godina diplomiranja: 2008
  • Spisak publikacija

  • Radovi u časopisima sa IMPACT faktorom:

    1. Mitić, M.N., Obradović, M.V., Grahovac, Z.B., Pavlović, A.N. Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines (2010) Molecules, 15(3), 2016-2027

    2. Kostic, D.A., Mitic, S.S., Mitic, M.N., Zarubica, A.R., Velickovic, J.M., Dordevic, A.S., Randelovic, S.S. Phenolic contents, antioxidant and antimicrobial activity of Papaver rhoeas L. extracts from Southeast Serbia (2010) Journal of Medicinal Plant Research, 4(17), 1727-1732

    3. Micic, R., Mitic, S., Pavlovic, A., Tosic, S., Mitic, M. Kinetic determination of traces of Th (IV) on the basis of its catalytic effect in environmental water samples (2011) Journal of Radioanalytical and Nuclear Chemistry, 288(3), 845-850

    4. Mitić, S.S., Kostić, D.A., Nasković-Đokić, D.C., Mitić, M.N. Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples (2011) Tropical Journal of Pharmaceutical Research, 10(1), 105-111

    5. Mitić, M.N., Obradović, M.V., Kostić, D.A., Micić, R.J., Paunović, D.Đ. Phenolic Profile and Antioxidant Capacities of Dried Red Currant from Serbia, Extracted with Different Solvent (2011) Food Science and Biotechnology, 20(6), 1625-1631

    6. Mitić, M.N., Obradović, M.V., Kostić, D.A., Nasković, D.Č., Micić, R.J. Phenolic content and antioxidant capacity of commercial red fruit juices (2011) Hemijska industrija, 65(5), 611-619

    7. Kostić, D., Mitić, S., Zarubica, A., Mitić, M., Veličković, J., Randjelović, S. Content of trace metals in medicinal plants and their extracts (2011) Hemijska industrija, 65(2), 165-170

    8. Kostić, D.A., Veličković, J.M., Mitić, S.S., Mitić, M.N., Ranđelović, S.S. Phenolic Content, and Antioxidant and Antimicrobial Activities of  Crataegus Oxyacantha L. (Rosaceae) Fruit Extract from Southeast Serbia (2012),  Tropical Journal of Pharmaceutical Research, 11(1), 117-124, IF=0,820

    9. Mitić, S.S., Pavlović, A.N., Tošić, S.B., Pecev, E.T., Mitić, M.N., Stojković, M.B. Development and Application of Ligand-Exchange Reaction Method for the Determination of Clonazepam (2012) Tropical Journal of Pharmaceutical Research, 11(1), 91-98,

    10. Kostić, D.A., Mitić, S.S., Nasković, D.Č., Zarubica, A.R., Mitić, M.N., Determination of Benzalkonium Chloride in Nasal Drops by High-Performance Liquid Chromatography (2012) E-Journal of Chemistry, 9(3), 1599-1604,

    11. Mitić, М.N., Obradović, М.V., Kostić, D.A., Micić, R.J., Pecev, E.T. Polyphenol Content and Antioxidant Activity of Sour Cherries from Serbia (2012) Chemical Industry and Chemical Engineering Quarterly, 18(1), 53-62, IF=0,610

    12. Kostic,D.A., Mitic, S.S., Mitic, M.N., Sunaric, S.M. A Kinetic Spectrophotometric Method for Determination of Gallic Acid in Wines (2012) Oxidation Communications,  35(1), 153-159,

    13. Mitić, S.S., Obradović, M.V., Mitić, M.N., Kostić, D.A., Pavlović, A.N., Tošić, S.B., Stojković, M.D. Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) (2012) Food Analytical Methods, 5(2), 279-286,

    14. Mitić, S.S., Stojković, M.B., Pavlović, A.N., Tošić, S.B., Mitić, M.N. Heavy metal content in different types of smoked meat in Serbia (2012) Food Additives and Contaminants Part B: Surveilance, 5(4), 241-245,

    15. Mitić, M.N., Souquet, J.M., Obradović, M.V., Mitić, S.S. Phytochemical Profiles and Antioxidant Activities of Serbian Table and Wine Grapes (2012) Food Science and Biotechnology, 21(6), 1619-1626,

    16. Mitic, M.N., Obradovic, M.V., Kostic, D.A., Pavlovic, A.N., Brcanovic, J.M. Phenolic Compounds and Antioxidant Capacities of Dried Raspberry from Serbia, Extracted with Different Solvents (2012) Oxidation Communications, 35(3), 674-683,

    17. Mitic, S.S., Stojkovic, M.B., Pavlovic, J.Lj., Mitic, M.N., Stojanovic, B.T. Antioxidant Activity, Phenolic and Mineral Content of Stachys Germanica L. (Lamiaceae) (2012) Oxidation Communications, 35(4), 1011-1020, IF=0,250

    18. Pecev-Marinkovic, E.T., Grahovac, Z.M., Mitic, S.S., Rasic-Misic, I.D., Mitic, M.N., Zivanovic, V.V. Determination of Herbicide Ancymidol in Water and Soil Samples by Kinetic-Spectrophotometric Method and HPLC Method (2012) Oxidation Communications, 35(4), 1071-1083,

    19. Kostić, D.A., Dimitrijević, D.S., Mitić, S.S., Mitić, M.N., Stojanović, G.S., Živanović, A.V. A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae) (2013) Fruits, 68(4), 333-347,    

    20. Kostić, D.A., Dimitrijević, D.S., Mitić, S.S., Mitić, M.N., Stojanović, G.S., Živanović, A.V. Polyphenol Content and Antioxidant Activity of Fruit Extracts of Morus nigra L. (Moraceae) from Southeast Serbia (2013) Tropical Journal of Pharmaceutical Research, 12(1), 105-110,

    21. Velimirović, D.S., Mitić, S.S., Tošić, S.B., Kaličanin, B.M., Pavlović, A.N., Mitić, M.N. Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia (2013) Tropical Journal of Pharmaceutical Research, 12(5), 805-811,

    22. Veljković, J.N., Pavlović, A.N., Mitić, S.S., Tošić, S.B., Stojanović, G.S., Kaličanin, B.M., Stanković, D.M., Stojković, M.B., Mitić, M.N., Brcanović, J.M. Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches (2013) Journal of Food and Nutrition Research, 52(1), 12-24, IF=0,679

    23. Mitic, M.N., Obradovic, M.V., Mitic, S.S., Pavlovic, A.N., Pavlovic, J.Lj., Stojanovic, B.T. Free Radical Scavenging Activity and Phenolic Profile of Selected Serbian Red Fruit Wines (2013) Revista de Chimie, 64(1), 68-73, IF=0,677

    24. Ranđelović, S.S., Kostić, D.A., Zarubica, A.R., Mitić, S.S., Mitić, M.N. The correlation of metal content in medicinal plants and their water extract (2013) Hemijska industrija, 67(4), 585-591

    25. Kostic, D.A., Dimitrijevic, D.A., Stojanovic, G.S., Mitic, S.S., Mitic, M.N. Phenolic Composition and Antioxidant Activity of Fresh Fruit Extracts of Mulberries from Serbia (2013) Oxidation Communications, 36(1), 4-14,

    26. Laketic, T.J., Pavlovic, A.N., Savic, M.J., Mitic, S.S., Tosic, S.B., Djordjevic, M.S., Mitic, M.N. Occurrence of Arsenic in Water in Semberia׃ Connection with Factors Affecting Arsenic Mobility (2013) Oxidation Communications, 36(3), 820-830,

    27. Kostic, D.A., Velickovic, J.M., Mitic, S.S., Mitic, M.N., Randjelovic, S.S., Arsic, B.B., Pavlovic, A.N. Correlation Among Phenolic, Toxic Metals and Antioxidant Activity of the Extracts of Plant Species from Southeast Serbia (2013) Bulletin of the Chemical Society of Ethiopia, 27(2), 169-178,

    28. Mitić, S.S., Stojanović, B.T., Pavlović, A.N., Mitić, M.N., Stojković, M.B. The Phenol Content, Antioxidant Activity and Metal Composition of the Serbian Vineyard Peach (2013) Revue Roumaine de Chimie, 58(6), 533-541,

    29. Mitic, S.S., Pavlovic, A.N., Tosic, S.B., Stojanovic, B.T., Mitic, M.N., Stojkovic, M.B. Elemental Composition of Various Apple Cultivars Grown in Serbia (2013) Asian Journal of Chemistry, 25(11), 6027-6032,

    30. Mitić, S.S., Stojanović, B.T., Stojković, M.B., Mitić, M.N., Pavlović, J.Lj. Total phenolics, flavonoids and antioxidant activity of different apple cultivars (2013) Bulgarian Chemical Communications, 45(3), 326-331,

    31. Dimitrijevic, D.S., Kostic, D.A., Stojanovic, G.S., Mitic, S.S., Mitic, M.N., Micic, R. Polyphenol contents and antioxidant activity of five fresh fruit Morus spp. (Moraceae) extracts (2013) Agro Food Industry Hi-tech, 24(5), 34-37,

    32. Randjelovic, S.S., Kostic, D.A., Stojanovic, G.S., Mitic, S.S., Mitic, M.N., Arsic, B.B., Pavlovic, A.N.  Metals content of soil, leaves and wild fruit from Serbia (2014) Central European Journal of Chemistry, 12(11), 1144-1151,

    33. Mitić, S.S., Paunović, D.Đ., Pavlović, A.N., Tošić, S.B., Stojković, M.B., Mitić, M.N. Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia (2014) Inernational Journal of Food Properties, 17(4), 908-922,

    34. Pecev‐Marinković, E.T., Grahovac, Z.M., Mitić, S.S., Pavlović, A.N., Rašić Mišić, I.D., Mitić, M.N. Determination of Herbicide Difenzoquat Methyl Sulfate in Citruses and Baby Juices by Kinetic-Spectrophotometric Method and HPLC Method (2014) Journal of the Chinese Chemical Society, 61(6), 671-678,

    35. Micić, R.J., Mitić, S.S., Pavlović, A.N., Kostić, D.A., Mitić, M.N. Application of tartrazine for sensitive and selective kinetic determination of Cu(II) traces (2014) Journal of Analytical Chemistry, 69(12), 1260-1265,

    36. Dimitrijević, D.S., Kostić, D.A., Stojanović, G.S., Mitić, S.S., Mitić, M.N., Djordjević, A.S. Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L. (2014) Journal of Food and Nutrition Research, 53(1), 22-30

    37. Mitić, M.N., Kostić, D.A., Paunović, D.Đ., Stojanović, B.T., Pavlović, J.Lj. A New Kinetic Spectrophotometric Method for Total Polyphenols Determination in White Wines (2014), South African Journal of Chemistry=Suid-afrikaanse Tydskrif Vir Chemie, 67, 104-108

    38. Veličković, J.M., Kostić, D.A., Stojanović, G.S., Mitić, S.S., Mitić, M.N., Ranđelović, S.S., Đorđević, A.S. Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit (2014) Hemijska industrija, 68(3), 297-303

    39. Mitic, M.N., Kostic, D.A., Pavlovic, A.N., Tosic, S.B., Stojanovic, B.T., Paunovic, D.D. Determination of Metals in White and Red Wines Using ICP-OES Method (2014) Oxidation Communications, 37(4), 1074-1082,

    40. Paunović, D.Đ., Mitić, S.S., Pavlović, A.N., Kostić, D.A., Mitić, M.N., Stojanović, B.T. Multielement Determination and Characterization of Beers Consumed in Serbia (2014) Oxidation Communications, 33(2), 605-618, IF=0,507

    41. Mitić, M.N., Kostić, D.A., Pavlović, A.N., Dimitrijević, D.S., Veljković, J.N. Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics (2014) Agro Food Industry Hi-tech, 25(5), 24-29,

    42. Paunović, D.Đ., Mitić, S.S., Stojanović, G.S., Mitić, M.N., Stojanović, B.T., Stojković, M.B. Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.) (2015) Separation Science and Technology, 50(11), 1658-1664

    43. Micic, R., Mitic, S., Arsic, B., Jokic, A., Mitic, M., Kostic, D., Pavlovic, A., Cekerevac, M., Nikolic-Bujanovic, Lj., Spalevic, Z. Statistical characteristics of selected elements in vegetables from Kosovo (2015) Environmental Monitoring and Assessment, 187(6): 389.

    44. Micic, R.J., Simonovic, R.M., Mitic, S.S., Kostic, D.A., Mitic, M.N., Simonovic, S.R., Pavlovic, J. Development and Use of the Kinetic Method for Determination of Trace Amounts of Vanadium(V) in Water Samples From Objects of the Enviroment (2015), Journal of Water Chemistry and Technology, 37(4), 166-171,

    45. Mitić, M.N., Kostić, D.A., Dimitrijević, D.S., Stojanović, B.T., Paunović, D. Đ., Krstić, M. S. Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) (2015) Agro Food Industry Hi-tech, 26(2), 57-60

    46. Mitić, M.N., Kostić, D.A., Pavlović, A.N., Micić, R.J., Stojanović, B.T., Paunović, D.Đ., Dimitrijević, D.S. Antioxidant Activity and Polyphenol Profile of Vranac Red Wines from Balkan Region (2016) Hemijska industrija, 70(3), 265-275

    47. Naziri, E., Mitić, M.N., Tsimidou, M.Z. Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.) (2015) European Journal of Lipid Science and Technology, 118(6), 898-905,

    48. Branka T. Stojanovic, Snezana S. Mitic, Gordana S. Stojanovic, Milan N. Mitic, Danijela A. Kostic, Dusan Dj. Paunovic, Biljana B. Arsic: Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits. (2016) Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44(1), 175-182,

    49. Jovana N. Veljković, Aleksandra N. Pavlović, Jelena M. Brcanović, Snežana S. Mitić, Snežana B. Tošić, Emilija T. Pecev-Marinković, Milan N. Mitić: Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry. (2016) Chemical Papers- Slovak Academy of Sciences70(4), 488-494

    50. Velickovic Jasmina , Ilic Slavica , Mitic Snezana, Mitic MilanKostic Danijela. Comparative Analysis of Phenolic and Mineral Composition of Hawthorn and Blackthorn from Southeast Serbia. (2016). Oxidation Comunications, 39(3), 2280-2290.

    51. Marija Dimitrijević, Vesna Stankov Jovanović, Jelena Cvetković, Milan Mitić, Goran Petrović, Aleksandra Đorđević, Violeta Mitić: Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms. (2017) Analytical Letters 50(10), 1691-1709,

    52. Branka T. Stojanović, Snežana S. Mitić, Gordana S. Stojanović, Milan N. Mitić, Danijela A. Kostić, Dušan Ɖ. Paunović, Biljana B. Arsić, Aleksandra N. Pavlović: Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.). (2017). Food Chemistry 232, 466-475,

    53. Aleksandra N. Pavlovic, Jelena M. Mrmosanin, Jovana N. Krstic, Snezana S. Mitic, Snezana B. Tosic, Milan N. Mitic, Biljana B. Arsic, Ruzica J. Micic: Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate. (2017). Czech Journal of Food Sciences, 35(4), 360-366

    54. Jovana Lj Pavlović, Snežana M. Mitić, Milan N. Mitić, Aleksandra N. Pavlović, Ružica J. Micić, Milan B. Stojković: Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry. (2017). Analytical Letters, DOI:10.1080/00032719.2017.1374393

    55. Pavle Mašković, Vesna Veličković, Milan Mitić, Saša Đurović, Zoran Zeković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Jelena Vujić: Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity. (2017) Industrial Crops and Products, 109, 875-881,

    56. Danijela Kostic, Sasa Randjelovic, Biljana Arsic, Snezana Mitic, Milan Mitic, Snezana Tosic, Gordana Stojanovic: Chemometric comparison of mineral content in different grape fruits growing in Serbia. (2017). Journal of Food Safety and Food Quality, 68(6), 140-145

    57. Pavle Z. Mašković, Vesna Veličković, Saša Đurović, Zoran Zeković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Milan Mitić, Jelena Vujić: Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches. (2018). Phytomedicine 38, 118-124

    58. Pavle Mašković, Marija Radojković, Aleksandra Cvetanović, Milan Mitić, Zoran Zeković, Saša Đurović. Chemical profile and biological activity of tart cherry’s twigs: possibilities of plant waste utilization. (2018) Journal of Food and Nutrition Research 57(3), 222-230

    59. Milan Mitić, Aleksandra Pavlović, Snežana Tošić, Pavle Mašković, Danijela Kostić, Snežana Mitić, Gordana Kocić, JelenaMašković, Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry, (2018) Microchemical Journal, 141, 197-203.

    60. Aleksandra Cvetanović , Gökhan Zengin, Zoran Zeković, Jaroslava Švarc-Gajić, Slavica Ražić, Ana Damjanović, Pavle Mašković, Milan Mitić, Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction. (2018) Food and Chemical Toxicology, 121, 458-466

    61. Emilija T. Pecev-Marinković, Zora M. Grahovac, Aleksandra N Pavlović, Snežana B. Tošić, Ivana D. Rašić Mišić, Milan N. Mitić, Ana S. Miletić, Dragana M Sejmanović, Development of a kinetic spectrophotometric method for insecticide diflubenzuron determination in water and baby food samples. (2018) Hemijska Industrija, 72 (5):305-314.


Poslednji put izmenjeno sreda, 30 mart 2022 09:23