Naučne publikacije akademskog osoblja

NAPOMENA

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Datum kreiranja: 01.07.2015.

Bojana Danilovic

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 04.11.1981.
  • Mesto rođenja: Leskovac
  • Obrazovanje

  • Fakultet: Tehnološki fakultet
  • Odsek / Grupa / Smer: Hemijsko i biohemijsko inženjerstvo
  • Godina diplomiranja: 2005.
  • Spisak publikacija

  • Monografije i poglavlja u monografijama:

    Danilović, B., Savić, D., Microbial Ecology Of Fermented Sausages And Dry-Cured Meats, in: Fermented Meat Products: Health Aspects, ed: Zdolec, N, In press, CRC Press, ISBN 9781498733045


    Petrović, Lj., Tasić,T., Ikonić, P., Šojić, B., Škaljac, S., Danilović, B., Jokanović, M., Tomović, V., Džinić, N.,  Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása. In Nedović, V., RasporP., Lević, J., Tumbas Šaponjac, V., Barbosa-Cánovas, G.V.  (Eds), Emerging and traditional technologies for safe, healthy and quality food, Food engineering series, In press. Springer, New York. ISBN 978-3-319-24038-1, p. 221-234


    Danilović, B., Žugić-Petrović, T., Petrović, Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures. In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p.261-266


    Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p. 385-390 


    Даниловић Б., Савић Д., (2020), Технологија производње ферментисаних производа од меса и млијека, у ПЕРСПЕКТИВЕ РАЗВОЈА ПРЕХРАМБЕНЕ ИНДУСТРИЈЕ, Уредници: Грујић Р., Јањић В., Тркуља Р., Академија наука и умјетности Републике Српске, Бања Лука, Република Српска, стр.385-420.

  • Knjige i udžbenici:

    Даниловић, Б., Савић, Д., “Индустријска микробиологија II-аеробни индустријски процеси“ Технолошки факултет у Лесковцу, 2008, ISBN 978-86-89429-29-9

  • Radovi u časopisima sa IMPACT faktorom:

    Danilović, B., Joković, N., Petrović, Lj., Veljović, K., Tolinački, M., Savić, D.,  The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása), Meat Science, 88, 2011, 668-674


    Danilović, B., Avramović, J., Ćirić, J., Savić, D., Veljković, V.,  Proizvodnja biodizela iz ulja mikroalgi, Hemijska industrija 68, (2), (2014) p.213–232, DOI: 10.2298/HEMIND130205046D


    Glišić, S., Cakić. M., Nikolić, G., Danilović, B., Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles, Journal of molecular structure 1084, (2015), p. 345-351, DOI: 10.1016/j.molstruc.2014.12.048


    Konstantinović, S., Danilović, B., Ćirić, J. , Ilić, S., Savić, D., Veljković, V., Valorization of crude glycerol from biodiesel production, Chemical Industry & Chemical Engineering Quarterly, 22 (4) (2016) 461−489,  DOI:10.2298/CICEQ160303019K,


    Ikonić, P., Jokanović, M., Petrović, Lj., Tasić, T., Škaljac, S., Šojić, B., Džinić, N., Tomović, V., Tomić, J., Danilović, B., Ikonić, B., Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása, International Journal of Food Properties, 19 (9)(2016) pp.1924-1937


    Danilović, B., Cvetković-Rakić, J., Ćirić, J., Simeunović, J., Veljković, V., Savić, D., Izolacija i selekcija mikroalgi za proizvodnju ulja, Hemijska industrija 71, (1), (2017) p. 69-74,  DOI:10.2298/HEMIND151127019D


    Danilović, B., Džinić, N., Milosavljević, N., Savić, D., Influence of processing conditions on the lactic acid bacteria population of a traditional sausage, Romanian Biotechnological Letters (2018) DOI: 10.26327/RBL2017.84


    Cakić, M., Glišić, S., Cvetković, D., Cvetinov, M., Stanojević, Lj., Danilović, B., Cakić, K., Green synthesis, characterization and antimicrobial activity of silver nanoparticles produced from Fumaria officinalis L. plant extract, Colloid Journal, 80 (6), 2018, 803-813


    Ilić, D., Stanojević, Lj., Troter, D., Stanojević, J., Danilović, B., Nikolić, V., Nikolić, LJ., Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling, Industrial Crops and Products, 142, 2019, DOI: 10.1016/j.indcrop.2019.111854.


    Bogdanović, S., Jelušić, A., Berić, T., Nikolić, I., Danilović, B., Stanković, S., Dimkić, I., Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia, Archives of Biological Sciences, 71, (2019), 95-102


    Vladimirov, M., Nikolic, V., Stanojevic, Lj., Stanojevic, J., Nikolic, Lj., Danilović, B., Marinkovic, V., Chemical composition, antimicrobial and antioxidant activity of birch (Betula pendula Roth.) buds essential oil, Journal of Essential Oil Bearing Plants, 22 (1), (2019), 120-130


    Malićanin M., Danilović B., Cvetković D., Stamenković-Stojanović S., Nikolić N., Lazić M., Karabegović I. Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest, South African Journal of Enology and Viticulture, 41 (2), (2020), 158-167.


    Danilović B., Đorđević N., Karabegović I., Troter D., Savić D., Veljković V., Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment, Chemical Industry and Chemical Engineering Quarterly, (2020), DOI:10.2298/CICEQ201101049


    Danilović B., Milosavljević N., Cvetković D., Savić D. The Lactic Acid Bacteria Microbiota of "Pirot`s Kashkaval". Italian Journal of Food Science 32, (2020), 743-754, DOI: 10.14674/IJFS-1917


    Stevanović, M., Stanojević, Lj., Danilović, B., Stojanović, S., Najman, S., Cakić, M., Cvetković, D.,  Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles, Hemijska industrija, (2020), 74 (6), 365-376


    Marjanovic-Balaban, Ž., Gojković-Cvjetković, V., Stanojević, Lj., Stanojević J., Nikolić, Lj., Danilović, B.,  Quality Testing of Industrially Produced Essential Oil of Fir (Abies albaL.) from the Republic of Srpska, Journal Of Essential Oil Bearing Plants, 23 (3), (2020), 503-513


    Danilović, B., Đorđević, N., Milićević, B., Šojić, B., Pavlić, B., Tomović, V., Savić, D., Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage, LWT-Food science and technology, 141, (2021), 110935, DOI:10.1016/j.lwt.2021.110935.


    Savić, S., Petrović, S., Barbinta-Patrascu, M.E., Danilović, B., Stanojević, Lj., Petronijević, Ž.,  Baobab Fruit Shell: Biophysical Investigations of Bioactive Compounds and Minerals, Romanian Journal Of Physics, 66 (1-2) (2021),


    Milićević, B., Tomović, V., Danilović, B., Savić, D., The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage, Italian Journal Of Food Science, 33 (2) (2021), DOI:10.15586/ijfs.v33i2.1918

  • Radovi u ostalim časopisima:

    B. Milićević, B. Danilović, N. Zdolec, L. Kozačinski, V. Dobranić, D. Savić, Microbiota of the fermented sausages: influence to product quality and safety, Bulgarian Journal of Agricultural Science 20 (5) 2014, 1061-1078


    Stanojević, J., Stanojević, Lj., Cvetković, D., Danilović, B., Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.), Advanced technologies, 4 (2), 2015, p. 19-25


    Danilović, B., Potić, V., Stamenković, S., Savić,D., A review of the presence of some food contaminants on the territory of the Republic of Serbia, Advanced Technologies, 2017, 6(2) (2017) 84-95


    Stanojević Lj., Stanković M., Cvetković D., Danilović B., Stanojević J., Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent, Biologica Nysanna 7(1)(2016) pp. 31-39 


    Savić, D., Danilović, B., Polleto, L., Cocola, L., Fedel, M., ODREĐIVANJE SADRŽAJA GASA U UPAKOVANIM NAMIRNICAMA BEZ OŠTEĆENJA AMBALAŽE, Glasnik hemičara, tehnologa i ekologa Republike Srpske, VI,  2016, pp.25-34,


    Stanojević, Lj., Cakić, M., Stanojević, J., Cvetković, D., Danilović, B., Aqueous extract of wild cyclamen tubers (Cyclamen purpurascens L.) - a potential source of natural antioxidants and antimicrobial agents, Quality of life (2018) 9(1-2):13-19


    Danilović, B., Đorđević, N., Savić, D., Microbiological and chemical changes during two-phase fermentation of kefir, Advanced technologies 8(1) (2019) 05-09


     

  • Radovi na naučnim skupovima međunarodnog značaja:

    Petrović, Lj., Tasić, T., Ikonić, P., Šojić. B., Škaljac, S., Danilović, B., Jokanović, M., Quality standardization of traditional dry fermented sausages - case of Petrovská klobása, VI CEFood Congress, 23-26. 05. 2012. Novi Sad, Serbia


    Danilović, B., Petrović, Lj., Savić, D., Safety of the use of lactic acid bacteria as starters for the production of fermented sausages, Biological Food Safety and Quality, 4-5.10. 2012. Belgrade, The book of proceedings


     Danilović, B., Savić, D., Veljković, V.,  Utilization of crude glycerol for the production of biofuels, 16th Symposium on Thermal Science and Engineering of Serbia, October 22-25, 2013., Serbia, Sokobanja, pp. 199-206


    Danilović, B., Savić, D., Veljković, V, Cultivation of microalgae in wastewater for the biofuels production, International science conference Reporting for sustainability, 7-10.5.2013., Bečići, Montenegro, 179-183


    Danilović, B., Joković, N., Petrović, LJ., Savić, D., The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage („Petrovska klobása“) made from hot deboned meat, 10th Symposium on Lactic Acid Bacteria, 28.08.-01.09.2011., Egmond aan Zee, the Netherlands, Abstract book


    Danilović, B., Joković, N., Petrović, LJ., Savić, D.,The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása), Microbiologia Balcanica, 25-29.10.2011. Belgrade, Serbia, Proceedings


    Milosavljević, N., Joković, N., Danilović, B., Savić, D., Characterization of lactic acid bacteria in ripened Pirot’s kashkaval, Microbiologia Balcanica, 25-29.10.2011. Belgrade, Serbia, Proceedings


    Danilović, B., Joković, N., Petrović, LJ., Savić, D., Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage, CEFood, 23-26.05.2012. NoviSad, Serbia, Abstract book, р.497


    Danilović, B., Petrović, LJ., Milićević, B.,Savić, D, The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása), XXIII FoodMicro, 3-7.09.2012. Istanbul, Turkey, Abstract book, р. 691


    Milosavljević, N., Joković, N., Danilović, B., Savić, D., Technological characterization of lactic acid bacteria isolated from Pirot’s kashkaval, XXIII FoodMicro, 3-7.09.2012. Istanbul, Turkey, Abstract book, р. 692


    Ćirić, J., Danilović, B., Savić D., Veljković, V., Comparison of various oil extraction methods from freshwater filamentous green algae, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р.189


    Danilović, B., Savić, D., Veljković, V., Glycerol derived from biodiesel production as additive in biogas production, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р. 191


    Savić, D., Danilović, B., Poletto, L., Cocola, L., Fedel, M., Tunable diode laser spectroscopy – a contactless and non-invasive way for gas monitoring in food industry, International Conference on Nutrition and Food Sciences, Abstract book, 10.5.-12.5.2017. Budapest, Hungary, p.16


    Cocola, L., Fedel, M., Savić, D., Danilović, B., Poletto, L., Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products, Conference on Packaging, IAPRI2016, Campinas, Brasil, 12-15 June 2016., Proceedings, pp. 82-88.


    Šojić, B., Danilović, B., Ivić, M., Ikonić, P., Jokanović, M., Tasić, T., Tomović, V., Džinić, N., Škaljac, S., Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovská klobása), International 58th Meat Industry Conference (MeatCon2015) Procedia Food Science, vol. 5, pp. 262 - 265, issn: 2211-601X, udc: /, doi: 10.1016/j.profoo.2015.09.075,  Zlatibor, Srbija, 4. - 7. Oct, 2015


    Danilović, B., Cocola, L., Fedel, M., Poletto, L., Savić, D., Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks, International Proceedings of Chemical, Biological and Environmental Engineering, 95 (2016) 26-31, issn: 2010-4618, udc: , doi: 10.7763/IPCBEE.2016.V95.5, Indonezija, 25. - 27. Jun, 2016


    Danilović, B., Žugić-Petrović, T., Petrović,Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures, BioMicro World, 2-4.10-2013., Spain, pp 172


    Milosavljević, N., Savić, D., Danilović, B., Joković, N., Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes’ milk, BioMicro World, 2-4.10-2013., Spain, pp. 169


    Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, BioMicro World, 2-4.10-2013., Spain, pp.283


    Danilović, B., Žugić-Petrović, T., Milićević, B., Džinić, N., Savić, D., The characterization of the microbiota of an artisan fermented sausage, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.74


    Danilović, B., Milićević, B., Džinić, N., Savić, D.,  The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.215


    Žugić-Petrović, T., Živanović, M., Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.656


    Nikolić, N., Todorović, Z., Milosavljević, N., Danilović, B., Savić, D., The effect of fermentation time on lipid and acylglycerols content in Pirot’s kashkaval from cow’s milk, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.34


    Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria in „Pirot’s kachaval” cheese, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.209


    Danilović, B., Potić, V., Stamenković, S., Savić, D., Food contamination on the territory of the Republic of Serbia, IJAS conference, 01-04.12. 2015. Frajburg, Nemačka, CD-ROM. ISSN: 1943-6114 ; 09(01):43–44


    Danilović, B., L. Cocola, M. Fedel, L. Poletto, V. Lavrenčić,  D. Savić: Monitoring of the change of carbon dioxide concentration in headspace of packed fermented dairy products, The MacroTrend Conference on Medicine, Science, and Technology, Dubrovnik, Croatia, 30-31. july 2016., Dubrovnik conference, pp.33-34.


    Danilović, B.,  Cocola, L., Fedel, M., Poletto, L., Savić, D., Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks, 2016 APCBEES Bali conference, Bali, Indonesia, June, 25-27. 2016., Conference Abstract p. 24.


    Stanojević Lj., Stanojević J., Danilović B., Cvetković D., Antimicrobial activity of the cumin essential oil (Cuminum cyminum L.), 13th Congess of nutrition (food and nutrition-A Roadmap to Better Health), Belgrade, Serbia, 26-28 October 2016, Book of abstracts, p. 173.


    Danilović, B., Milićević, B., Džinić, N., Savić, D., Lactic acid microbiota of three artisan Serbian fermented sausages, International Conference on Nutrition and Food Sciences, Abstract book, 10.5.-12.5.2017. Budapest, Hungary p. 51


    Danilović, B., Milićević, B., Džinić, N., Savić, D., Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus, International conference for academic disciplines, 10.4.-13.4.2017., Pariz, Francuska


    Danilović, B., Deutsch, L., Magerl, U., Savić, D., Kolbl, S., Stres, B., The impact of crude glycerol from biodiesel production on biomethane production and trace metal content in batch experiment, 1st International congress on metals in anaerobic biotechnologies, Book of abstracts, Sevilja, Španija, 4.10.-6.10.2017. pp. 90-91


    Stevanović, М., Cvetković, D., Stanojević, Lj., Danilović, B., Zvezdanović, J., Petrović, S., Stanojević, J., Cakić, M., Synthesis and biological activities of silver nanoparticles stabilized by aqueous extract from strawberry (Fragaria x ananassa Duch.) leaves, International Scientific Conference GREDIT’2018,Skopje, 22 – 25 March 2018, Book of abstracts, p. 62.  ISBN 978-608-4624-27-1


    Danilović B., Đorđević N., Savić D. Determination of the number of microorganisms and organic acids content in the Pirot’s ironed sausage, XII Conference of Chemists, Technologists and Enivromentalists od Republic of Srpska, Banja Vrućica, 2.11.-3.11.2018. Abstract book, p.80


    Djordjević, N., Danilović, B., Savić, D., Veljković, V., The influence of different pretreatments on oil yield from the green microalgae Chlorella sp., XII Conference of Chemists, Technologists and Enivromentalists od Republic of Srpska, Banja Vrućica, 2.11.-3.11.2018. Abstract book, p.73


    Danilović B., Đorđević N., Milićević B., Veličković A., Savić D., Antimicrobial activity of fennel essential oil against Escherichia coli and Listeria monocytogenes in meat simulation medium, Microbial diversity as a source of novelty: function, adaptation and exploitation, 25.9-27.9.2019, Catania, Italy, p. 417;


    Danilović B., Đorđević N., Veličković A., Savić D., Use of sage extract for growth control of E. coli in minced pork, First International Conference on Advanced Production and Processing 10-11.10.2019, Novi Sad, Serbia, Book of Abstracts, p. 49;


    Đorđević N., Danilović B., Veljković V., Savić D., The use of green solvents in a pretretament of lipids extraction from green microlagae Chlorella sp., First International Conference on Advanced Production and Processing, 10-11.10.2019, Novi Sad, Serbia, Book of Abstracts, p. 264;


    Danilović B., Milicević, B., Đordević, N., Savić, D., The Effect of Sage Essential Oil to the Growth of Escherichia coli in Meat Simulation Medium, International Conference on Food and Biosystems Engineering, 30.05 – 02.06.2019, Crete island, Greece, Proceedings book, p. 290


    Karabegović I., Mančić S., Malićanin M., Stamenković Stojanović S., Danilović B., Nikolić N., Lazić M. (2020), Effects of yeasts strain on the aromatic profile of Prokupac wine, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 61-62, Ohrid, Macedonia, 2-4 September, 2020.


    Đorđević N., Danilović B., Cvetković D., Karabegović I., Savić D. (2020), Determination of the content of volatile compounds in pirot’s ironed sausages by solid-phase microextraction (SPME) method, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 58, Ohrid, Macedonia, 2-4 September, 2020.


     

  • Radovi na domaćim naučnim skupovima:

    Даниловић, Б., Јоковић, Н., Шарић, Љ., Петровић, Љ., Шкрињар, М., Савић, Д., Промена нивоа бактерија млечне киселине у току спонтане ферментације Петровачке кобасице („Petrovske klobáse“), VIII Симпозијум Савремене технологије и привредни развој, 23-24 октобар 2009, Лесковац, Зборник извода радова, стр.69


    Даниловић, Б., Јоковић, Н., Петровић, Љ., Савић, Д., Утицај начина сушења и врсте омотача на састав микробне популације Петровачке кобасице („Petrovske klobáse“), IX Симпозијум Савремене технологије и привредни развој, 21-22 октобар 2011, Лесковац, Зборник извода радова, стр. 63


    Stanojević, LJ., Stanković, M., Cakić M., Nikolić, V., Ilić, D., Nikolić, LJ., Danilović,B., Antioxidant and antimicrobial activity of essential oil from dill (Anethumgraveolens L.) seeds, XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, Republic of Macedonia, Book of Apstracts, р.113


    Danilović, B., Petrović, LJ., Savić, D., Determination of organic acids and saccharides during the fermentation of Petrovac sausage („Petrovska klobása“), XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, RepublicofMacedonia, Book of Apstracts, р. 122


    Savić, D., Ćirić, J., Danilović, B., Veljković, V., Growth kinetics of lipid-producing freshwater microalgae isolates, XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, Republic of Macedonia, Book of Apstracts, р.123


    Даниловић, Б., Милићевић, Б., Петровић,Љ., Савић, Д., Промена микробиоте бактерија млечне киселине Петровачкe кобасице произведене уз додатак комерцијалног стартера, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката


    Ћирић, Ј., Даниловић, Б., Симеуновић, Ј., Вељковић, В.,Савић, Д., Изолација слатководних микроалги за добијање уља као сировине за производњу биодизела, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката


    Милосављевић, Н., Савић, Д., Даниловић, Б., Јоковић, Н., Биодиверзитет бактерија млечне киселине Пиротског качкаваља од крављег млека, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката


    Милићевић, Б., Даниловић, Б., Савић, Д., Промена микробиоте бактерија млечне киселине током производње Петровачке кобасице у традиционалним условима, X симпозијум Савремене технологије и привредни развој, 22.-23.10.2013, Лесковац, Сербиа,  65


    Milosavljević, N., Danilović, B., Savić, D., Joković, N., The change of the content of organic acids during the rippening of Pirot’s kachkaval produced from cow’s and ship’s milk, X simpozijum Savremene tehnologije i privredni razvoj, 22.-23.10.2013, Leskovac, Serbia, pp. 74


    Danilović, B., Milićević, B., Džinić, N., Savić, D., The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa), X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 15.-16.11.2013 , Banja Luka,  Republika Srpska, pp.69


    Stanojević, Lj., Danilović, B.,  Cakić M., Cvetković, D., Ilić, D., Savić, S., Petrović, S., The aqueous extract of the root of wild cyclamen-a potential source of natural antioxidants and antimicrobial agents, 11th Symposium “Novel technologies and economic development” 23.10.2015- 24.10.2015, Book of Abstracts, pp.48


    Tačić, A., Danilović, B., Nikolić, V., Nikolić, Lj., Savić, I., Zdravković, A., Antimikrobna aktivnost sintetisanog sulfanilamida i njegovih inkluzionih kompleksa sa ciklodekstrinima 11 simpozijum savremene tehnologije i tehnološki razvoj, 23.10.2015- 24.10.2015, Book of Abstracts, pp.56


    Milićević, B., Danilović, B., Džinić, N., Savić, D., The changes of the microbiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions, 11th Symposium “Novel technologies and economic development” 23.10.2015- 24.10.2015, Book of Abstracts, pp.83


    Stanojević, Lj., Danilović, B., Stanojević, J., Cvetković, D., Ilić, D., Chemical composition and antimicrobial activity of essential oil from cultivated (Origanum vulgare L.) and wild oregano (Origanum minutiflorum O.), 24th Congress of Chemists and Technologists of Macedonia, 11-14. September 2016, Ohrid, Republic of Macedonia, Book of Abstracts, MPCE 007, p.211.


    Stanojević, Lj., Cvetković, D., Danilović, B., Cakić, M., Stanojević, D., Antioxidant and antimicrobial activity of aqueous extracts from cultivated strawberry (Fragaria ´ ananassa Duch.) leaves from Serbia, 24th Congress of Chemists and Technologists of Macedonia, 11-14. September 2016, Ohrid, Republic of Macedonia, Book of Abstracts, MPCE 008, p.212.


    Stojković, M., Nikolić, V., Stanojević, Lj., Nikolić, Lj., Tačić, A., Stanojević, J., Danilović, B., The chemical composition and antimicrobial activity of essential oil from birch buds, 12th Symposium on the Flora of Southeastern Serbia  and Neighboring Regions, Kopaonik Mt. 16-19 June, 2016, Book of abstracts, 99.


    Tačić, A., Nikolić, V., Stanojević, Lj., Stanojević, J., Nikolić, Lj., Danilović, B., The chemical composition and antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seeds essential oil, 12th Symposium on the Flora of Southeastern Serbia  and Neighboring Regions, Kopaonik Mt. 16-19 June, 2016, Book of abstracts, 108.


    Milićević, B., Danilović, B.,  Džinić, N., Savić, D., The changes in organic acid content during the production of Petrovac sausage in controlled conditions, 12th Symposium “Novel technologies and economic development”, 20.10.-21.10.2017, Book of Abstracts, pp.79


    Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria microbiota of the Pirot’skashkaval, 12th Symposium “Novel technologies and economic development”, 20.10.-21.10.2017, Book of Abstracts, pp.74


    Danilović B., Milićević B., Đorđević N., Savić D., Inhibitory effect of sage essential oil against Escherichia coli during storage of minced pork, 13th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts, p. 47;


    Đorđević N., Danilović B., Savić D., Veljković V., Deep eutectic solvents pretreatment for the lipid extraction from microalgae Desmodesmus sp., 13th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts p. 161;

  • Tehnička rešenja:

    Petrović, Lj., Džinić, N., Tomović, V., Škrinjar, M., Peričin, D., Jokanović, M., Šojić, B., Savatić, S., Vaštag, Ž., Ikonić, P., Tasić, T., Vidović, V., Zekić, V., Savić, D., Joković, N., Danilović, B., Vesković-Moračanin, S., Janković, V., Karan, D., Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasice vrhunskog kvaliteta u tradicionalnim uslovima proizvodnjek, rađeno  u okviru projekta iz oblasti tehnološkog razvoja: „Razvoj tehnologije sušenja i fermentacije Petrovačke kobasice (Petrovská klobása - oznaka geografskog porekla) u kontrolisanim uslovima“, evidencioni broj TR -  20037, korisnik: ZZ „Kulen“, Bački Petrovac, 2007, 2008, 2009, 2010

Poslednji put izmenjeno subota, 17 april 2021 22:06