Dodatne informacije

• Lični podaci

• Datum rođenja: 20.05.1991.
• Mesto rođenja: opština Priboj

• Obrazovanje

• Fakultet: Univerzitet u Nišu, Tehnološki fakultet u Leskovcu
• Odsek / Grupa / Smer: Prehrambena tehnologija i biotehnologija
• Godina diplomiranja: 2014

• Spisak publikacija

• Knjige i udžbenici:

  Ивана Карабеговић, Сандра Стаменковић Стојановић (2018) Практикум из технологије вина и алкохолних пића, Универзитет у Нишу, Технолошки факултет у Лесковцу, Лесковац

• Radovi u časopisima sa IMPACT faktorom:

  Рад у врхунском међународном часопису М21

  
  

  Stojan Mančić, Bojana Danilović, Marko Mailćain, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović (2021), Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, Agriculture, 11 (358) 1-14. DOI: https://doi.org/10.3390/agriculture11040358

  
  

  Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić (2022), Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine, Horticulturae, 8, 212. https://doi.org/10.3390/horticulturae8030212

  
  

  Рад у истакнутом међународном часопису (М22)

  
  
  
  
  1. Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Đorđević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović (2022) Oenological Characterization of Native Hanseniaspora uvarum Strains, Fermentation, 8, 92, https://doi.org/10.3390/fermentation8030092
  
  
  
  

  Karabegović I., Malićanin M., Danilović B., Stanojević J., Stamenković Stojanović S., Nikolić N., Lazić M. (2021) Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine, OenoOne 2, 181-195. DOI: 10.20870/oeno-one.2021.55.2.3859

  
  

  Stamenković S., Beškoski V., Karabegović I., Lazić M., Nikolić N.^.(2018). Microbial fertilizers: A comprehensive review of current findings and future perspectives. Spanish Journal of Agricultural Research, 16(1) e09R01 https://doi.org/10.5424/sjar/2018161-12117

  
  

  Рад у међународном часопису (М23)

  
  

  Stamenković-Stojanović Sandra J, Karabegović Ivana T, Beškoski Vladimir P, Nikolić Nada C, Lazić Miodrag L (2019) Bacillus based microbial formulations: Optimization of the production process, Hemijska industrija, 73 (3), 169-182;

  
  

  Malićanin M., Danilović B., Cvetković D., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I (2020) Modulation of aroma and sensory properties of Prokupac wines by a Bacillus-based preparation applied to grapes prior to harvest, South African Journal for Enology 

  
  

  Karabegović I., Mančić D., Nikolić N., Vukosavljević P., Stamenković Stojanović S., Dajić Stevanović Z., Lazić M. (2018) Total polyphenols from Solanum retroflexum Dun. Fruit: extraction and optimization by response surface methodology, Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-018-9792-6

  
  

   

• Radovi u ostalim časopisima:

  Рад у националном часопису међународног значаја (M24)

  
  

  Stamenković Stojanović S., Karabegović I., Beškoski V., Nikolić N., Lazić M. (2020), Bacillus subtilis NCIM2063 batch cultivation: Influence of substrate concentration and oxygen transfer rate on the biomass yield, Advanced technologies, 9 (1), 44-49.

  
  

  Рад у часопису националног значаја (М52)

  
  

  Danilović B., Potić V., Stamenković S., Savić D. A review of the presence of some food contaminants on the territory of the republic of Serbia, Advanced Technologies, 6(2) (2017) 84-95. https://doi.org/10.5937/savteh1702084D

• Radovi na naučnim skupovima međunarodnog značaja:

  Рад саопштен на скупу међународног значаја, штампано у изводу (M34)

  
  
  
  
  1. Karabegović I., Danilović B., Malićanin M., Stamenković Stojanović S., Mančić S., Nikolić N., Jevremović N., Lazić M. (2021), Potential of biofungicide application on the Prokupac wine aroma improvement, 14th Symposium [with international participation] "Novel Technologies and Economic Development" Book of abstracts, 32 (FE - 2), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.
  
  
  2. Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I. (2021), The oenological potential of epiphytic yeasts from different Serbian fruits, 14th Symposium [with international participation] "Novel Technologies and Economic Development" Book of abstracts, 59 (BCHE - 13), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.
  
  
  3. Stamenković Stojanović S., Karabegović I., Beškoski V., Danilović B., Mančić S., Nikolić N., Lazić M. (2021), Scale up of biomass production process for Bacillus subtilis NCIM 2063, 14th Symposium [with international participation] "Novel Technologies and Economic Development" Book of abstracts, 64 (BCHE - 18), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.
  
  
  4. Ivica Đalović, Sandra Stamenković Stojanović, Ivana Karabegović, Petar Mitrović, Bojana Danilović, Stojan Mančić, Nada Nikolić, Miodrag Lazić (2021), Biopesticidal and phytostimaltory effect of microencapsulated B. Subtilis NCIM 2063,  International Conference on Plant System Biology and Biotechnology – ICPSBB, Golden Sands, Bulgaria, 14-17.06. Book of abstracts, pp. 68.
  
  
  5. Malićanin M., Danilović B., Stamenković Stojanović S., Mančić S., Lazić M., Nikolić N., Karabegović I. (2021), Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-15-4, pp. 155-156, Ohrid, Macedonia, 9-11 June, 2021. 
  
  
  6. Кarabegović I., Mančić S., Malićanin M., Stamenković Stojanović S., Danilović B., Nikolić N., Lazić M. (2020), Effects of yeasts strain on the aromatic profile of Prokupac wine, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 61-62, Ohrid, Macedonia, 2-4 September, 2020.
  
  
  7. Karabegović I., Stamenković Stojanović S., Nikolić N., Simić V., Lazić M. (2019) Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits. 4th International Conference on Natural Products Utilization, Albena, Bulgaria, 29-01. June, 2019.
  
  
  8. Lakićević H.S., Karabegović T. I., Nikolić Č. N., Đorđević S. A., Stamenković Stojanović S., Lazić L. M. (2019) Antimicrobial and antioxidant acitivity of the wine made from grape variety ’Prokupac’ with addition of aromatic herbs. 4th International Conference on Natural Products Utilization, Albena, Bulgaria, 29-01. June, 2019.
  
  
  9. Karabegović I., Stamenković Stojanović S., Nikolić N., Simić V., Lazić M. (2019) Optimization of microwave assisted extraction of aronia berries by artificial neural network, 4th International Conference on Natural Products Utilization, Albena, Bulgaria, 29-01. June, 2019.
  
  
  10. Karabegović I., Simić V., Stamenković Stojanović S., Nikolić N., Dajić Stevanović Z., Lazić M. (2018), Antioxidant activity of potentially functional aronia-based cookies, 3rd International Symposium on Phytochemicals in Food and Medicine – 3-ISPMF, Abstracts (P61), 25-30 August 2018, Kunming, China
  
  
  11. Stamenković S., Karabegović I., Lazić M., Nikolić N., Stojičević S., Veličković D., Vukosavljević P., Solvent-free microwave extraction of essential oil from cherry laurel (Prunus laurocerasus) leaves, 3rd International Conference on Natural Products Utilization, Bansko, Bulgaria 18-21. October, 2017.
  
  
  12. B. Danilović, V. Potić, S. Stamenković. D. Savić, Food contamination on the territory of the Republic of Serbia, IJAS conference, Frajburg, Nemačka, 01-04. decembar 2015.
  
  
  13. Lj. Takić, S. Stamenković, N. Živković, Тhe oxygen regime of the Danube in Serbia as an indicator of environmental changes,   IV međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“, Jahorina, Bosna i Hercegovina, 4-6. mart 2015.
  
  
  14. D. T. Stojiljković, S. M. Cakić, D. Ranđelović, S. J. Stamenković, N. Č. Mitić, Idejno rešenje za korišćenje potencijala geotermalne vode bušotine B-4 u Sijarinskoj banji, IV međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“, Jahorina, Bosna i Hercegovina, 4-6. mart 2015.
  
  
  15. S. Stamenković, LJ. Takić, Ecological status of Danube in Serbia as a function of ammonium concentration, 1st International student conference on mining, metallurgy, chemical engineering, material science and related fields, Bor Lake, Bor, Serbia, 3. oktobar 2014.
  
  
• Radovi na domaćim naučnim skupovima:

  Рад саопштен на скупу националног значаја, штампано у целини (М63)

  
  

  S. Stamenković, LJ. Takić, Langelier-ov indeks zasićenja vode za piće-studija slučaja, 2. konferencija mladih hemičara Srbije, Niš, Srbija, 5-7. jun 2014.

  
  

  Рад саопштен на скупу националног значаја, штампано у изводу (М64)

  
  

  Malićanin M., Danilović B., Karabegović I., Stamenković Stojanović S., Mančić S., Cvetković D., Stanojević J. (2022), Oenological potential of native yeast strains: effects on wine volatile profile and sensory characteristics, 16. Serbian congress of fruit and grapevine producers with international participation, 28. February - 3. March 2022., Vrdnik, Serbia. ISBN 978-86-7520-548-7.

  
  

  Sandra Stamenković Stojanović, Ivana Karabegović, Vladimir Beškoski, Nada Nikolić, Miodrag Lazić, Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis, 13th Symposium „Novel technologies and economic development“, Leskovac, October 18-19, 2019. (Book of abstracts, BCHE 1, ISBN 978-86-89429-35-0)

  
  

  Marko Malićanin, N. Jevremović, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović, Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality, 13th Symposium „Novel technologies and economic development“, Leskovac, October 18-19, 2019. (Book of abstracts, BCHE 6, ISBN 978-86-89429-35-0)

  
  

  Ivana Karabegović, Marko Malićanin, Stojan Mančić, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Effects of non-Saccharomyces yeasts on the quality and sensory characteristic of chardonannay wines. 13th Symposium „Novel technologies and economic development“, Leskovac, October 18-19, 2019. (Book of abstracts, FE 10, ISBN 978-86-89429-35-0)

  
  

  Miodrag Lazić, Sandra Stamenković Stojanović, Nada Nikolić, Ivana Karabegović, Essential oil and hydrosol from aerial part of oregano as good sources of valuable natural compounds, XII Conference of chemists, technologists and environmentalists of Republic of Srpska, 02-03.11.2018, Teslić, B&H.

  
  

  Sandra Stamenković Stojanović, Ivana T. Karabegović, Vladimir P. Beškoski, Nada Č. Nikolić, Miodrag L. Lazić, Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates, 25th Congress of the Society of Chemists and Technologists of Macedonia, 19-22 September 2018.

  
  

  Svetlana H. Lakićević, Aleksandra S. Đorđević, Ivana T. Karabegović, Nada Č. Nikolić, Sandra Stamenković Stojanović, Miodrag L. Lazić, Antioxidant and antimicrobial activity of plovdina wine with aromatic plants, 25th Congress of the Society of Chemists and Technologists of Macedonia, 19-22 September 2018.

  
  

  Ivana Karabegović, Sandra Stamenković, Dragan Veličković, Saša Stojičević, Nada Nikolić, Miodrag Lazić, Chemical characterization of essential oil and hydrosol obtained by microwave hydrodestilation from organically cultivated basil (Ocimum basilicum L.), 12. Symposium „Novel technologies and Economic Developlment“, Leskovac, 20-21 October, 2017.

  
  

  A. T. Stavrov, S. J. Stamenković, A. Bužarovska, Uticaj talka i polietilen glikola na termalna i mehanička svojstva polimlečne kiseline, 4. konferencija mladih hemičara Srbije, Beograd, Srbija, 5. novembar 2016.

  
  

   

• Nagrade i priznanja:

  -Zlatni znak Univerziteta u Nišu 

  
  

  -Povelja Univerziteta u Nišu

  
  

  -Oktobarska nagrada grada Leskovca 

  
  

  -Godišnja nagrada Srpskog hemijskog društva