Dodatne informacije

• Lični podaci

• Datum rođenja: 28.09.1976.
• Mesto rođenja: Vršac

• Obrazovanje

• Fakultet: Tehnološki fakultet u Leskovcu
• Odsek / Grupa / Smer: Prehrambena tehnologija i biotehnologija
• Godina diplomiranja: 2001.

• Spisak publikacija

• Monografije i poglavlja u monografijama:

  Stanisavljević I., (2008), Ultrazvukom do ulja iz duvana, Monografija, Zadužbina Andrejević, Beograd.

  
  

   

• Knjige i udžbenici:

  Karabegović I., Stamenković Stojanović S. (2018), Praktikum iz tehnologije vina i alkoholnih pića, Univerzitet u Nišu, Tehnološki fakultet u Leskovcu, Leskovac, ISBN 978-86-89429-33-6

  
  

  Karabegović I., Danilović B. (2022), Osnovi prehrambene tehnologije, Univerzitet u Nišu, Tehnološki fakultet u Leskovcu, Leskovac, ISBN 978-86-89429-54-1

• Radovi u časopisima sa IMPACT faktorom:

  Rad u vrhunskom međunarodnom časopisu (М21a=10)

  
  
  
  
  1. Perović A.B., Karabegović I.T., Krstić M.S., Veličković A.V., Avramović J.M., Danilović B.R., Veljković V.B. (2024), Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review, Industrial Crops and Products, 211, 118244, https://doi.org/10.1016/j.indcrop.2024.118244.
  
  
  
  

  Rad u vodećem časopisu od međunarodnog značaja M21:

  
  

  1. Stanisavljević I.T., Lazić M.L., Veljković V.B. (2007), Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds, Ultrasonics Sonochemistry, 14 (5), 646-652.

  
  

  2. Stanisavljević I.T., Veličković D.T., Todorović Z.B., Lazić M.L., Veljković V.B. (2009), Comparison of techniques for the extraction of tobacco seed oil, European Journal of Lipid Science and Technology, 111 (5), 513 – 518.

  
  

  3. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2013), Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves, Separation and Purification Technology, 120, 429-436.

  
  

  4. Karabegović I.T., Stojičević S.S., Veličković D.T., Todorović Z.B., Nikolić N.Č., Lazić M.L. (2014), The effect of different extraction techniques on the composition and antioxidant ac-tivity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts, Industrial Crops and Products, 54, 142-148.

  
  

  5. Simić M. V., Rajković M K., Stojičević S.S., Veličković D.T., Nikolić N. Č., Lazić M.L., Karabegović I.T. (2016), Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural net-work, Sepration and Purification Technology, 160, 89-97.

  
  

  6. Cvetković D., Stanojević Lj., Zvezdanović J., Savić S., Ilić D., Karabegović I. (2018), Aronia leaves at the end of harvest season — Promising source of phenolic compounds, macro- and microelements, Scientia Horticulturae, 239, 17-25. 

  
  

  7. Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I. (2021), Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, Agriculture, 11(4), 358.

  
  

  8. Milanović J., Malićanin M., Rakić V., Jevremović N., Karabegović I., Danilović B. (2021), Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil, Agronomy 11 (4), 1864.
  

  
  

  9. Malićanin M., Danilović B., Stamenković Stojanović S., Cvetković D., Lazić M., Karabegović I., Savić D. (2022), Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine. Horticulturae, 8 (3), 212.

  
  

  10. Lakićević S.H., Karabegović I.T., Cvetković D.J., Lazić M.L., Jančić, R., Popović-Djordjević J.B. (2022), Insight into the Aroma Profile and Sensory Characteristics of ’Prokupac’ Red Wine Aromatised with Medicinal Herbs. Horticulturae, 8 (4), 277.

  
  

  11. Karabegović I., Malićanin M., Popović N., Stamenković Stojanović S., Lazić M., Stanojević J., Danilović B. (2022), Native Non-Saccharomyces yeasts as a tool to produce distinctive and diverse tamjanika grape wines, Foods, 11 (13), 1935. https://doi.org/10.3390/foods11131935
  

  
  

  12. Đorđević N., Karabegović I., Cvetković D., Šojić B., Savić D., Danilović B. (2022), Assessment of chitosan coating enriched with free and nanoencapsulated Satureja montana L. essential oil as a novel tool for beef preservation, Foods, 11 (18), 2733. https://doi.org/10.3390/foods11182733

  
  

  13. Nikolić N., Stojanović Krasić M., Šimurina O., Cakić S., Mitrović J., Pešić M., Karabegović I. (2022), Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour, Journal of Food Composition and Analysis, 105022, https://doi.org/10.1016/j.jfca.2022.105022.

  
  

  Rad u istaknutom časopisu od međunarodnog značaja M22:

  
  

  1. Stanisavljević I., Stojičević S., Veličković D., Lazić M., Veljković V. (2008), Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves, Separation Science and Technology, 43 (14), 3652-3662.

  
  

  2. Stanisavljević I.T., Stojičević S.S., Veličković D.T., Ristić M.S., Lazić M.L., Veljković V.B. (2010), Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus var. serbica Pančić) leaves, Journal of Essential Oil Research, 22 (6) 564-567.

  
  

  3. Karabegović I.T., Veljković V.B., Lazić M.L. (2011), Ultrasound-assisted extraction of total phenols and flavonoids from dry tobacco (Nicotiana tabacum) leaves, Natural Product Communications 6 (12), 1855-1856.

  
  

  4. Karabegović I., Stojičević S., Veličković D., Veljković V., Lazić M. (2011), Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques, Chinese Journal of Chemical Engineering 19 (3), 504-511.

  
  

  5. Karabegović I.T., Vukosavljević P.V., Novaković M.M., Gorjanović S.Ž., Džamić A.M., Lazić M.L., (2012), Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur, Digest Journal of Nanomaterials and Biostructures, 7 (4), 1587-1598.

  
  

  6. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2014), Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit, Separation Science and Technology, 49 (3), 416-423.

  
  

  7. Nikolić N., Stojanović J., Mitrović J., Lazić M., Karabegović I., Stojanović G., (2016) The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing, International Journal of Food Science and Technology, 51 (9), 2019–2025.

  
  

  8. Stamenković S., Beškoski V., Karabegović I., Lazić M., Nikolić N. (2018), Microbial fertilizers: A comprehensive review of current findings and future perspectives, Spanish Journal of Agricultural Research, 16 (1), e09R01.

  
  

  9. Mitrović J., Nikolić N., Karabegović I., Lazić M., Stojanović G. (2020), Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds, Natural Product Research, DOI: 10.1080/14786419.2020.1761357

  
  

  10.  Malićanin M., Danilović B., Cvetković D., Stamenković-Stojanović S., Nikolić N., Lazić M., Karabegović I. (2020), Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest, South African Journal of Enology and Viticulture, 40 (2),158-167.

  
  

  11. Mitrović J., Nikolić N., Karabegović I., Lazić M., Stojanović G. (2020), Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds, Natural Product Research, DOI: 10.1080/14786419.2020.1761357

  
  

  12. Djordjevic N., Mancic S., Karabegovic I., Cvetkovic D., Stanojevic J., Savic D., Danilovic B. (2021), Influence of the isolation method to the composition and antimicrobial and antioxidative activity of winter savory (Satureja montana L.) essential oil, Journal Of Essential Oil Bearing Plants, 24 (3), 386-399. 

  
  

  13. Mančić S., Stamenković Stojanović S., Danilović B., Djordjević, N.; Malićanin, M.; Lazić, M.; Karabegović, I. Oenological Characterization of Native Hanseniaspora uvarum Strains. Fermentation 2022, 8, 92. 

  
  

  14. Stamenković Stojanović S., Karabegović I., Danilović B., Nedović V., Kalušević A., Mančić S., Lazić M. (2022), Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings, Spanish Journal of Agricultural Research, 20 (3), e0803, https://doi.org/10.5424/sjar/2022203-19062

  
  

  15. Cvetković D., Stanojević J., Djordjević N., Karabegović I., Stanojević Lj., Pavlić B., Danilović B. (2022), Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome, Journal of Essential Oil Research, DOI: 10.1080/10412905.2022.210710

  
  

  16. Mitrović J., Nikolić N., Ristić I., Karabegović I., Savić S., Šimurina O., Cvetković B., Pešić M. (2023), The chemical characterisation of nettle (Urtica dioica L.) seed oil, Natural Product Research, DOI: 10.1080/14786419.2023.2250525

  
  

  17. Stamenković Stojanović, S., Mančić, S., Cvetković, D., Malićanin, M., Danilović, B., Karabegović, I. (2023), Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines, Fermentation, 9, 494. https://doi.org/10.3390/fermentation9050494

  
  

  18. Mitrović J., Nikolić N., Karabegović I., Savić S., Petrović S., Pešić M., Šimurina O. (2024), Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses, Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-024-02675-8

  
  

  Rad u časopisu od međunarodnog značaja M23:

  
  

  1. Stojičević S., Stanisavljević I., Veličković D., Veljković V., Lazić M. (2008), Comparative screening of antioxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques, Journal of the Serbian Chemical Society, 73 (6), 597–607.

  
  

  2. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2009), Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction, Chinese Journal of Chemical Engineering, 17 (3), 478-483.

  
  

  3. Stanisavljević I.T., Stojičević S.S., Veličković D.T., Ristić M.S., Lazić M.L., Veljković V.B. (2010), Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus var. serbica Pančić) leaves, Journal of essential oil research, 22 (6), 564-567.

  
  

  4. Karabegović I., Stojičević S., Veličković D., Veljković V., Lazić M. (2011), Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques, Chinese Journal of Chemical Engineering, 19 (3), 504-511.

  
  

  5. Veličković T.D., Karabegović T.I., Stojičević S.S., Lazić L.M., Marinković D.V., Veljković B.V. (2011), Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. (Поређење антиоксидантне и антимикробне активност екстракта Salvia glutinosa L. i Salvia officinalis L.), Hemijska industrija, 65 (5), 599-605.

  
  

  6. Stanisavljevic D.M., Stojičević S.S., Đorđević S.M., Zlatković B.P., Velickovic D.T., Karabegović I.T., Lazić M.L. (2012), Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques, Chemical Industry & Chemical Engineering Quarterly, 18 (3), 411-420.

  
  

  7. Veličković D., Ristić M., Bjelaković Lj., Karabegović I., Stojičević S., Lazić M., Ranđelović N. (2012), Chemical composition of Dictamnus albus L. essential oil from Serbia, AgroFOOD industry hi-tech 23 (3), 26-28.

  
  

  8. Veličković D., Ristić M., Milosavljević N., Karabegović I., Stojičević S., Lazić M. (2012), Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia, AgroFOOD industry hi-tech 23 (3), 56-58.

  
  

  9. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2012), Optimization of microwave-assisted extraction of cherry laurel (Prunus laurocerasus L.) fruit using response surface methodology, World Academy of Science, Engineering and Technology 71, 351-356.

  
  

  10. Nikolić N.Č., Lazić M.L., Karabegović I.T., Stojanović G.S., Todorović Z.B. (2014), A char-acterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight, Natural Product Communications, 9 (6), 811-814.

  
  

  11. Karabegović I., Stojičević S., Veličković D., Nikolić N., Lazić M. (2017), Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves, Hemijska Industrija, 72 (1), 13-21.

  
  

  12. Karabegović I., Mančić D., Nikolić N., Vukosavljević P., Stamenković Stojanović S., Dajić Stevanović Z., Lazić M. (2018), Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology, Journal of Food Measurement and Characterization, 12 (3),1772–1778.

  
  

  13. Đorđević S.M., Stanisavljević D.M., Milenković M.T., Karabegović I.T., Lazić M.L., Nikolova M.T., Veličković D.T. (2019), Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants, Progress in Nutrition, 21 (3), 620-630.

  
  

  14. Nikolić N., Mitrović J., Karabegović I., Savić S., Petrović S., Lazić M., Stojanović G. (2019), A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity, Quality Assurance and Safety of Crops & Foods, 11 (4), 341 – 349.
  

  
  

  15. Stamenković Stojanović S., Karabegović I., Beškoski V.,    Nikolić N.,Lazić M. (2019), Bacillus based microbial formulations: Optimization of the production process, Hemijska industrija 73 (3), 169-182.
  

  
  

  16. Danilović B., Đorđević N., Karabegović I., Troter D., Savić D., Veljković V. (2021), Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment, Chemical Industry and Chemical Engineering Quarterly, 27 (4), 313-317.

  
  

  17. Veljković B., Karabegović I., Aćić S., Topuzović M., Petrović I., Savić S., Dajić-Stevanović Z. (2021), The wild raspberry of the Serbia: an ethnobotanical study", Botanica Serbica, 45(1), 107-117.

  
  

  18. Karabegović I., Malićanin M., Danilović B., Stanojević J., Stamenković-Stojanović S., Nikolić N., Lazić M. (2021), Potential of non-Saccharomyces yeast to improve aroma and sensory profile of Prokupac red wine, OENO One, 55(2), 181-195.

  
  

  19. Cvetković, D., Stanojević, L., Zvezdanović, J., Stanojević J., Savić D., Karabegović I., Danilović B. (2021), Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries, Journal of Food Measurement and Characterization, 15, 4596–4607. 

  
  

  20. Danilović B., Đorđević N., Karabegović I., Šojić B., Pavlić B., Savić D. (2021), The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork, Journal Of Food Processing And Preservation, 45 (10), e15802. 

  
  

  21. Mitrović J., Nikolić N., Karabegović I., Lazić M., Nikolić Lj., Savić S., Pešić M., Šimurina O., Stojanović-Krasić M. (2021), The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract, Food Science and Technology = Ciencia e Tecnologia de Alimentos, 42, e62420.

  
  

  22. Stanojević J., Karabegović I., Danilović B., Zvezdanović J., Stanojević Lj., Cvetković D. (2024), Comparison of Gas Chromatography-mass Spectrometry and Headspace-solid phase Microextraction Methods for the Qualitative and Semi-quantitative Determination of Aroma Compounds in Fruit-based Spirits (RAKIJA) from Serbia, Journal of Analytical Chemistry, 79(1), 81–94.

  
  

  Rad u nacionalnom časopisu međunarodnog značaja (M24=3)

  
  

   1.  Mitrović J.S., Nikolić N.Č., Karabegović I.T., Danilović B.R., Lazić M.L., Nikolić Lj.B. (2020), Nettle (Urtica dioica L.) seeds as a source of free and bound phenolics: the antioxidant, antimicrobial activity and the composition, Advanced technologies, 9 (1), 13-20.          

  
  

  2.  Stamenković Stojanović S., Karabegović I., Beškoski V., Nikolić N., Lazić M. (2020), Bacillus subtilis NCIM2063 batch cultivation: Influence of substrate concentration and oxygen transfer rate on the biomass yield, Advanced technologies, 9 (1), 44-49.     

  
  

  3. Cvetković D., Stojilković P., Zvezdanović J., Stanojević J., Stanojević Lj., Karabegović I. (2020), The identification of volatile aroma compounds from local fruit based spirits using a headspace solid-phase microextraction technique coupled with the gas chromatography-mass spectrometry, Advanced technologies, 9 (2), 19-28.

  
  

  4. Karabegović I., Stamenković-Stojanović S., Lazić M., Đorđević N., Danilović B. (2022), Antimikrobna aktivnost i senzorna prihvatljivosti napitka na bazi fermentisane kozije surutke - optimizacija procesnih uslova metodom odzivnih površina, Advanced Technologies, 11 (2),26-35. doi: 10.5937/savteh2202026

  
  

  5. Radović A., Vukosavljević P., Radenković T., Rankov S., Karabegović I., Milanović J., Veljović M. (2022), Uticaj sorte dunje na sadržaj alkohola i kvalitet dunjevače, Advanced Technologies, 11(2), 48-54. https://doi.org/10.5937/savteh2202048

  
  

  6. Đorđević N.G., Mančić S.S., Karabegović I.T., Cvetković D.J., Stanojević J.S., Savić D.S., Danilović B.R. (2022), Uticaj metode destilacije na prinos, hemijski sastav i biološku aktivnost etarskog ulja bosiljka (Ocimum basilicum L.), Advanced Technologies, 11 (2), 16-25. https://doi.org/10.5937/savteh2202016D

  
  

   

  
  

     

• Radovi u ostalim časopisima:

  Rad u vodećem časopisu od nacionalnog značaja M51:

  
  

  1. Stanisavljević I., Lakićević S., Veličković D., Lazić M.L., Veljković V.B. (2007), The extraction of oil from tobacco (Nicotiana tabacum L.) seeds, Chemical Industry & Chemical Engineering Quarterly, 13 (1), 41-50.

  
  

  2. Vukosavljević P., Novaković M., Bukvić B., Niksić M., Stanisavljević I., Klaus A. (2009), Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process, Journal of Agricultural Sciences 54 (1), 44-61.

  
  

  3. Simić V.M., Stojičević S.S., Veličković D.T., Nikolić N.Č., Lazić M.L., Karabegović I.T. (2018), RSM approach for modeling and optimization of microwaveassisted extraction of chokeberry, Advanced technologies, 7 (1), 11-19.

  
  

  4. Mitrović J.S., Nikolić N.Č., Karabegović I.T., Todorović Z.B., Lazić M.L., Stojanović G.S. (2018), The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots, Advanced technologies, 7 (1), 28-34.

  
  

  5. Lakićević S.H., Karabegović I.T., Nikolić N.Č., Petrović G.M., Djordjević A.S., Lazić M.L. (2018), Кinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of wine obtained from plovdina grape with added aromatic herbs, Advanced technologies, 7 (2), 11-18.

  
  

  6. Mitrović J., Nikolić N.,Karabegović I., Lazić M., Nikolić Lj. (2021), Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity, Journal of Hygienic Engineering and Design, 34, 119-123.

  
  

  7. Karabegoić I., Stamenković Stojanović S., Mančić S., Đorđević N., Malićanin M., Danilović B. (2023), Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review, MASO international – Journal of Food Science and Technology, 13 (1), 31-47. https://doi.org/10.2478/mjfst-2023-0004

  
  

  Rad u časopisu od nacionalnog značaja M52:

  
  

  1. Lazić M., Stanisavljević I., Veljković V. (2008), Seme duvana kao obnovljiva sirovina/Tobacco seed as a renewable raw material, PTEP - časopis za procesnu tehniku i energetiku u poljoprivredi/Journal of processing and energy in agriculture, 12, (1-2), 70-73.

  
  

  2. Veličković D.T., Ristić M.S., Karabegović I.T.,Stojičević S.S., Lazić M.L. (2012), The influence of the distillation method on the chemical composition of the essential oil of sage (Salvia officinalis L.), Advanced technologies, 1(1), 47-51.

  
  

  3. Nikolić N.Č., Stojanović J.S., Stojanović G.S., Mastilović J.S., Karabegović I.T., Petrović G.M., Lazić M.L. (2013), The effect of some protein rich flours on farinograph properties of the wheat flour, Advanced technologies, 2(1), 20-25.

  
  

  4. Stojanović J.S., Nikolić N.Č., Lazić M.L., Karabegović I.T., Mastilović J.S., Stojanović G.S. (2014), DPPH radical scavenging capacity and the reducing power of free and bound phenolics from wheat and porcino (Boletus edulis) flours, Advanced technologies, 3 (2), 52-57.

  
  

  5. Kitanović R.I., Karabegović I.T., Savić D.S. (2014), Fizičko-hemijske, mikrobiološke i senzorne promene duvana tipa berlej sosiranog pre „ridraing“ postupka, Advanced technologies, 3(2), 64-70.

  
  

  6. Nikolić N., Lazić M., Karabegović I., Kitić D., Stojanović G. (2014), Phenolic compounds content and radical scavenging capacity of wheat-lentil dough, Facta Universitatis, Series: Medicine and Biology, 16 (2), 87-91.

  
  

  7. Nikolić N.Č., Stojanović J.S., Mastilović J.S., Lazić M.L., Karabegović I.T., Stojanović G.S., (2015), Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour, Advanced technologies, 4(2), 79-85.

  
  

  8. Veličković D.T., Ristić M.S., Karabegović I.T., Stojičević S.S., Nikolić N.Č., Lazić M.L. (2015), Volatiles and fatty oil of Cucurbita maxima, Advanced technologies, 4(2), 43-48.

  
  

  9. Veličković D.T., Ristić M.S., Karabegović I.T., Stojičević S.S., Nikolić N.Č., Lazić M.L. (2016), Plum (Prunus domestica) and walnut (Juglans regia), Advanced technologies, 5 (1), 10-16.

  
  

  Rad u naučnom časopisu M53: 

  
  

  1. Vukosavljević P., Novaković M., Bukvić B., Nikšić M., Stanisavljević I. (2009), Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromartičnih biljaka i voća u bitter-u 54, Hrana i ishrana, 50 (1-2), 3–8.

  
  

  2. Vukosavljević P, Šumić Z., Karabegović I., Dajić-Stevanović D., Veljović M. (2017), Zakonski propisi u proizvodnji želiranih proizvoda, Hrana i ishrana, 58 (1), 12-18.

  
  

  3. Nikolić-Milojević N.Lj., Mošić I.S., Karabegović I.T., Lazić M.L., Nikolić N.Č., Perić S.R., Golubović, S.S., Davidović D.N., Veličković D.T. (2020), Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac, Biologica Nyssana, 11 (2), 121-128.

• Radovi na naučnim skupovima međunarodnog značaja:

  Radovi saopšteni na skupu od međunarodnog značaja štampani u celini M33:

  
  

   1. Nikolić N.Č., Stojanović J.S., Lazić M.L., Karabegović I.T., Stojičević S.S., Stojanović G.S. (2012), The content and radical scavening capacity of phenolic compounds from black radish roots of various sizes, 6^th Central European Congress on Food, CEFood 2012, Proceedings of 6th Central European Congress on Food, p.p. 29-33, May 23 – 26, 2012., Novi Sad, Srbija.

  
  

  2. Nikolić N., Mitrović J., Lazić M., Karabegović I., Stojanović G., Mastilović J. (2016), The effect of mixing and thermal processiing on the content and composition of free and bound phenolics acids in wheat flour dough, Proceedings - III International Congress Food Technology, Quality and Safety, pp. 499-503, 25-17. October 2016, Novi Sad, Serbia.

  
  

  3. Simić V., Karabegović I., Gavrilović M. (2017), Nutritive quality monitoring of cookies containing buckwheat flour­_, XIX national and V international scientific conference „Quality system conditions for successfull business and competitiveness“, pp. 77-84, 29.11.-01.12.2017. Kopaonik

  
  

  Radovi saopšteni na skupu od međunarodnog značaja štampani u izvodu M34:

  
  

  1. Lazić M.L., Stanisavljević I.T., Lakićević S.H., Veljković V.B. (2005), The kinetics of maceration of oil from tobacco (Nicotiana tabacum L.) seeds, 29^th International Conference on Solution Chemistry, Book of apstracts, pp. 90 (AP 27), Avgust 21-25 2005., Portorož, Slovenija.

  
  

  2. Stanisavljević I., Stamenković O., Lazić M., Veljković V. (2005), The kinetics of ultrasonic extraction of oil from tobacco (Nicotiana tobacum L.) seeds, 1^st Congress of SEECCHE, Book of apstracts, pp. 67 (GCEN – 37), September 25-28, 2005, Belgrade, Serbia.

  
  

  3. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2007), The antioxidant and antimicrobial activities of Echinacea purpurea L. methanolic extracts, 55^th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (73), 869 (P145), September 2-6, 2007, Graz, Austria.

  
  

  4. Lazić M., Stojičević S., Stanisavljević I., Veličković D., Veljković V. (2007), Effect of ultrasound on the kinetics of extraction, phenolic and flavonoid compounds from Plantago major L. leaves, 55^th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (73), 1023 (P651), September 2-6, 2007, Graz, Austria.

  
  

  5. Stojičević S., Stanisavljević I., Veličković D., Veljković V., Lazić M. (2007), The antioxidant and antimicrobial activities of methanolic extracts from houseleek (Sempervivum marmoreum L.) leaves, 55^th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (73), 869 (P144), September 2-6, 2007, Graz, Austria.

  
  

  6. Stanisavljević I., Nikolova M., Veličković D., Stojičević S., Lazić M., Veljković V. (2008), The influence of extraction tehniques on polyphenol content and Artemisia vulgaris L. and Artemisia campestris L. methanolic extracts antioxidative activity, 7^th Joint Meeting of AFERP, ASP, GA, PSE & SIF, Planta medica, 9 (74)(PC87), Avgust 3-8, 2008, Athens, Greece.

  
  

  7. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2008), Comparison of techniques for the recovery of cherry laurel (Prunus laurocerasus L.) seed oil, 6^th Euro Fed Lipid Congress, "Oils, Fats and Lipids in the 3rd Millennium", Book of abstracts, pp. 337 (PLALI-010), 7-10 September 2008, Athens, Greece.

  
  

  8. Vukosavljevic P., Novakovic M., Bukvic B., Niksic M., Stanisavljevic I. (2008), Microfiltration and antioxidant activities of herbs extracts, fruits and medicinal mushroom Ganoderma lucidum, Delegate Manual, P201, EFFoST - Firs European Food Congress, 4-9 November 2008, Ljubljana, Slovenia.

  
  

  9. Stanisavljevic I., Lazic M., Radulovic N., Veljkovic V. (2009), Microwave-assisted hydrodistillation of essential oil from cherry laurel (Prunus laurocerasus) leaves, 57^th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (75), 1027 (PI33), 16-20 August 2009, Geneva, Switzerland.

  
  

  10. Lazic M., Stanisavljevic I., Radulovic N., Veljkovic V. (2009), Hydrodistillation of essential oil from cherry laurel (Prunus laurocerasus) leaves: kinetics and chemical composition, 57^th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 9 (75), 1027 (PI34), 16-20 August 2009, Geneva, Switzerland.

  
  

  11. Vukosavljević P., Novaković M., Bukvić B., Niksić M., Stanisavljević I. (2009), Antioxidant activities of bitter 55 made from herbs extracts, fruits and medicinal mushroom Ganoderma lucidum, Abstracts of the 5^th International Medicinal Mushrooms Conference, P-6A-2, 5-8 September 2009, Nantong, China.

  
  

  12. Nikolić N., Todorović Z., Karabegović I., Lazić M. (2010), Lipid profile and rheology properties of wheat-soyabean dough, 1st International Conference on „Trends and challenges in food technology, nutrition, hospitality and tourism“, Conference proceedings of paper of the 1st International Expert Conference, pp. 188, 25.-27. October 2010, Ljubljana, Slovenia.

  
  

  13. Stanisavljevic D., Stojicevic S., Karabegovic I., Velickovic D., Djordjevic S., Lazic M. (2011), Antioxidant activity of the essential oils of five species of the family Lamiaceae, 59th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 12 (77), 1301 04-09. September 2011, Antalya, Turkey.

  
  

  14. Lazic M., Djordjevic B., Karabegovic I., Veljkovic V., Nikolic N. (2011), Microvawe-assisted distillation kinetics and chemical composition of ginger oil, 59th International Congress and Annual Meeting of the Society for Medicinal Plant Research, Planta medica, 12 (77), 1296, 04-09. September 2011, Antalya, Turkey.

  
  

  15. Stanisavljevic D., Stojičević S., Đorđević S., Zlatković B., Velickovic D., Karabegović I., Lazić M.L. (2012), The antioxidant activity of the extract of Sturea kitabelii Wierzb. Ex Heuff. and its use in the formulation of the ice tea, 6^th Central European Congress on Food, CEFood 2012, Abstract book of 6^th Central European Congress on Food, CEFood, pp. 154, May 23 – 26, 2012., Novi Sad, Srbija.

  
  

  16. Veličkovic D., Ristić M., Karabegović I., Stojičević S., Lazić M. (2012), Chemical composition of essential oil from sage, Salvia officinalis L., obtained by different distillation techniques, 7th Conference on Medicinal and Aromatic Plants of Southeast European Countries (7th CMAPSEEC), Book of abstracts, pp. 60, 27-30. May 2012, Subotica , Serbia.

  
  

  17. Simić V., Karabegović I.T., Stojičević S.S., Veličković D.T., Nikolić N.Č., Lazić M.L. (2012), Optimization of microwave-assisted extraction of polyphenolic compounds from black chokeberry (Aronia melanocarpa) berries, Belgrade International Food Conference Food, health and well being, Book of abstracts, pp. 52 (P1.13.), 26-28 November 2012, Belgrade, Serbia.

  
  

  18. Nikolić N., Stojanović J., Ristić N., Stojanović G., Todorović Z., Karabegović I., Lazić M. (2012), Phenolic compounds and antioxidant capacity of lentil (Lens culinaris L.) flour, Belgrade International Food Conference Food, health and well being, Book of abstracts, pp. 83 (P2.13.), 26 – 28 November 2012, Belgrade, Serbia.

  
  

  19. Karabegović I., Stojičević S., Velicković D., Simić V., Nikolić N., Lazić M. (2013), Optimization of a microwave-assisted extraction of extractive substances from cherry laurel fruit, 3rd International conference sustainable postharvest and food technologies – INOPTEP, Proceedings, pp. 307-308, 21 – 26 April 2013, Vrnjacka Banja, Serbia.

  
  

  20. Nikolić N., Stojanović J., Stojanović G., Petrović G., Karabegović I., Velicković D., Lazić M. (2013), Content and composition of phenolic compounds of wheat flour and its dough, 3rd International conference sustainable postharvest and food technologies – INOPTEP, Proceedings, pp. 342-343, 21 – 26 April 2013, Vrnjacka Banja, Serbia.

  
  

  21. Stanisavljević D., Veličković D., Stojičević S., Karabegović I., Lazić M., Djordjević S. (2013), The influence of the different methods of drying on the antioxidant activity of Mentha longifolia L., essential oil, 3rd International conference sustainable postharvest and food technologies – INOPTEP, Proceedings, pp. 352-353, 21-26 April 2013, Vrnjacka Banja, Serbia.

  
  

  22. Stojanović J., Nikolić N., Karabegović I., Stojanović G., Petrović G., Stojičević S., Lazić M. (2013), Total phenolic content and radical scavenging capacity of mixture of wheat and Boletus edulis flour, 3rd International conference sustainable postharvest and food technologies-INOPTEP, Proceedings, 354-355, 21-26 April 2013, Vrnjacka Banja, Serbia.

  
  

  23. Marković J., Stojičević S., Karabegović I., Veličković D., Nikolić N., Lazić M. (2013), Caracterization of phenolic compounds in the extracts of the houseleek, 11th Symposium on the flora of southeastern Serbia and neighboring regions, Abstracts, pp. 97, 13-16 June 2013., Vlasina Lake, Serbia.

  
  

  24. Nikolić N., Lazić M., Stojanović G., Karabegović I., Veličković D., Kitić D. (2013), Comparative analysis of DPPH scavenging capacity of chickpea and lentil, 11th Symposium on the flora of southeastern Serbia and neighboring regions, Abstracts, pp. 102, 13-16 June 2013., Vlasina Lake, Serbia.

  
  

  25. Lakićević S., Stojičević S., Karabegović I., Nikolić N., Lazić M. (2013), The antioxidant activity of the wine obtained by fermentation with the addition of aromatic plants, International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf, Book of abstracts, pp. 163 (PP85), 3-6. November 2013, Bansko, Bulgaria.

  
  

  26. Stojanović J., Nikolić N., Lazić M., Karabegović I., Stojanović G. (2013), Scavening capacity of DPPH and reducing power of free and bound phenolics from porcino (Boletus edulis) flour, International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf, Book of abstracts, pp. 164 (PP86), 3-6. November 2013, Bansko, Bulgaria.

  
  

  27. Nikolić N., Stojanović J., Mičić M., Lazić M., Karabegović I., Stojanović G. (2013), Scavenging capacity of DPPH radical and reducing power of free and bound phenolics of wheat flour, 3. Međunarodni simpozij „Okolišni potencijali, održivi razvoj i proizvodnja hrane“, Zbornik sažetaka, pp. 45, 14-15. Novembar 2013.,Tuzla, Bosna i Hercegovina

  
  

  28. Cvetković, D., Stojičević, S., Karabegović I., Marin, P., Lazić, M. (2014), Antioxidant activity and total phenolic and flavonoid contents of Sempervivum zeleborii schott extracts, 8^th CMAPSEEC, Book of Abstracts, pp. 156, 19-22. May 2014. Durres, Albania.

  
  

  29. Nikolić N., Lazić M., Stojanović G., Karabegović I., Petrović G., Todorović Z. (2014), The effect of fermentation time on lipid and acylglycerols content in Kashkaval from cow's milk, 7^th CEFood, Book of Abstracts, pp. 65, 21-24, May 2014, Ohrid, Macedonia.

  
  

  30. Nikolić N, Stojanović J., Lazić M., Karabegović I., Stojičević S., Mastilović J. (2014), Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour, II International Congress Food Technology, Quality and Safety, XVI International Symposium Feed Technology, Abstracts Book, pp. 60, Novi Sad 28-30. October 2014.

  
  

  31. Karabegović I., Nikolić N., Simic V., Mančić D., Lazić M. (2015), Optimization of the extraction of total flavonoids from Solanum retroflexum Dun. fruit using the response surface methodology, The 19 th International Congress Phytopharm 2015, Abstracts book, pp. 39, Обзоры по клинической фармакологии и лекарственной терапии (Reviewes of clinical pharmacology and drug therapy) TOM 13 Supplement, Bonn, 21-24. July, Germany.

  
  

  32. Mančić D., Veličković D., Nikolić N., Stojičević, S., Karabegović I., Lazić M. (2015), Total phenolic and flavonoid compounds of the Solanum retroflexum Dun. fruit extract, The 19 th International Congress Phytopharm 2015, Abstracts book, pp. 39, Обзоры по клинической фармакологии и лекарственной терапии (Reviewes of clinical pharmacology and drug therapy) TOM 13 Supplement, Bonn, 21-24. July, Germany.

  
  

  33. Đorđević S., Stanisavljević D., Karabegović I., Stojičević S., Veličković D., Lazić M., Zlatković B. (2015), The extract of herb of Thymus serpyllum L. as a prospective raw material for herbal syrup, 2nd International Conference on Natural Products Utilization: From Plants to Pharmacy Shelf, Abstracts book, pp. 207, 14-17. October 2015, Plovdiv, Bulgaria.

  
  

  34. Stanisavljević D., Stojičević S., Đorđević S., Karabegović I., Veličković D., Lazić M., Zlatković B. (2016), The antioxidant activity of the extract of Nepeta nuda, 9th Conference on Medicinal and Aromatic Plants of Southeast Europeann Countries – 9th CMAPSEEC, Book of Abstracts, PP 137, 26-29 May 2016, Plovdiv, Bulgaria.

  
  

  35. Stanisavljević D., Stojičević S., Đorđević S., Karabegović I., Veličković D., Lazić M., Zlatković B. (2016), Antioxidant activity of the extracts of the herb Hyssopus officinalis, 9th Conference on Medicinal and Aromatic Plants of Southeast Europeann Countries – 9th CMAPSEEC, Book of Abstracts, pp. 136, 26-29 May 2016, Plovdiv, Bulgaria

  
  

  36. Veličković D., Đorđević S., Ristć M., Karabegović I., Nikolić N., Lazić M., (2016), Volatiles and fatty oils of Prunus domestica and Juglans regia, 6th International Congress of Aromatic and Medicinal Plants (CIPAM), Book of Abstracts, pp. 378, P281, 29 May - 01 June 2016, Coimbra, Portugal.

  
  

  37. Nikolic N., Karabegovic I., Stojanovic G., Savic S., Velickovic D., Lazic M. (2016), The content and composition of minerals in porcino (Boletus edulis) flour, 12th Symposium on the flora of southeastern Serbia and neighboring regions, Book of abstracts, pp. 97-98, 16-19 June 2016, Kopaonik Mt., Serbia.

  
  

  38. Mitrović J., Savić S., Petrović S., Karabegović I., Lazić M., Nikolić N. (2016), The content and composition of minerals in white corn (Zea mays L.) flour, III International Congress Food Technology, Quality and Safety, Abstract book, pp. 232, 25-17. October 2016., Novi Sad, Serbia.

  
  

  39. Dajić Stevanović Z., Veljović M., Karabegović I., Vukosavljević P. (2017), Herbal extracts and bioactive plant metabolites in functional drinks and beverages, 3rd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2017), Book of abstracts pp. 34 (IL 14), 18 – 21 October 2017, Bansko, Bulgaria.

  
  

  40. Stamenković S., Karabegović I., Lazić M., Nikolić N., Stojičević S., Veličković D., Vukosavljević P. (2017), Solvent-free microwave extraction of essential oil from cherry laurel (Prunus laurocerasus) leaves, 3rd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2017), Book of abstracts pp. 34 (IL 14), 18 – 21 October 2017, Bansko, Bulgaria.

  
  

  41.Dimitrijević B., Vukosavljević P., Rajić Z., Karabegović I. (2017), Influence of climatic conditions on yield and profitability of quince brandy, 3rd International Symposium for Agriculture and Food - ISAF 2017, Book of abstracts pp. 237 (Poster number 105), 18-20 October 2017, Ohrid, Republic of Macedonia.

  
  

  42.Karabegović I., Simić V., Stamenković Stojanović S., Nikolić N., Dajić Stevanović Z., Lazić M. (2018), Antioxidant activity of potentially functional aronia-based cookies, 3rd International Symposium on Phytochemicals in Food and Medicine – 3-ISPMF, Abstracts (P61), 25-30 August 2018, Kunming, China.

  
  

  43. Karabegović I., Stamenković Stojanović S., Nikolić N., Simić V., Lazić M. (2019), Optimization of microwave assisted extraction of aronia berries by artificial neural network, 4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019), Book of abstracts pp. 210 (PP 84), 29 May - 01 June 2019, Albena resort, Bulgaria.

  
  

  44. Lakićević S.H., Karabegović I.T., Nikolić N.Č., Đorđević A.S., Stamenković Stojanović S., Lazić M.L. (2019), Antioxidant and antimirobial activity of the wine made from the grape variety ‘prokupac’ with addition of aromatic herbs, 4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019), Book of abstracts pp. 227 (PP 100), 29 May - 01 June 2019, Albena resort, Bulgaria.

  
  

  45. Karabegović I., Stamenković Stojanović S., Nikolić N., Simić V., Lazić M. (2019), total polyphenolic compounds content in cookies formulated with buckwheat flour and aronia fruits, 4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019), Book of abstracts pp. 320 (PP 191), 29 May - 01 June 2019, Albena resort, Bulgaria.

  
  

  46. Mitrović J.S., Nikolić N.Č., Karabegović I.K., Lazić M.L., Nikolić Lj.B. (2020), The antioxidant activity and composition of the phenolics from non-ground nettle (Urtica dioica L.) seeds extracted by distilled and tap water, Book of Abstracts - 1st International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 24-24, 10-11 Oct, 2019, Novi Sad, Serbia, ISBN: 978-86-6253-102-5.

  
  

  48. Mitrović J., Nikolić N., Karabegović I., Lazić M., Nikolić Lj., Nettle (Urtica dioica L.) seed oil: extraction, chemical characterisation and antioxidant activity, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 67-68, Ohrid, Macedonia, 2-4 September, 2020.

  
  

  49. Karabegović I., Mančić S., Malićanin M., Stamenković Stojanović S., Danilović B., Nikolić N., Lazić M. (2020), Effects of yeasts strain on the aromatic profile of Prokupac wine, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 61-62, Ohrid, Macedonia, 2-4 September, 2020.

  
  

  50. Đorđević N., Danilović B., Cvetković D., Karabegović I., Savić D. (2020), Determination of the content of volatile compounds in pirot’s ironed sausages by solid-phase microextraction (SPME) method, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 58, Ohrid, Macedonia, 2-4 September, 2020.

  
  

  51. Malićanin M., Danilović B., Stamenković Stojanović S., Mančić S., Lazić M., Nikolić N., Karabegović I. (2021), Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-15-4, pp. 155-156, Ohrid, Macedonia, 9-11 June, 2021.

  
  

  52. Đalović I., Stamenković Stojanović S., Karabegović I., Mitrović P.,Danilović B., Mančić S., Nikolić N., Lazić M. (2021), Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063, International conference on plant system biology and biotechnology, Book of abstracts, pp. 68, 14-17. June, Golden Sands, Bulgaria.

  
  

  53. Lakićević S.H., Popović-Djordjević J.B., Karabegović I.T., Cvetković D.J., Lazić M.L. (2021), Aroma profile of ’Prokupac’ red wines enriched with medicinal herbs, 15^th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Abstracts (PP11), 25. August – 01. September 2021., Nanchang, China.

  
  

  54. Mitrović J.S., Nikolić N.Č., Karabegović I.T., Lazić M.L., Kostić A.Ž, Milinčić D.D., Pešić M.B. (2021), Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil, Book of Abstracts - 2nd UNIFood International Conference –UNIFood2021, University of Belgrade, ISBN 978-86-7522-066-4, pp. 113, September 24-25, 2021., Belgrade, Serbia.

  
  

  55. Karabegović I., Danilović B., Malićanin M., Stamenković Stojanović S., Mančić S., Nikolić N., Jevremović N., Lazić M. (2021), Potential of biofungicide application on the Prokupac wine aroma improvement, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 32 (FE - 2), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  56. Radović A., Vukosavljević P., Radenković T., Veljović M., Rankov S., Karabegović I., Milanović J. (2021), Influence of quince variety on ethanol content and quality of quince brandy, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 35 (FE - 5), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  57. Mitrović J., Nikolić N, Stojanović-Krasić M, Karabegović I.,Lazić M. (2021), Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 37 (FE - 7), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  58. Đorđević N., Veličković A., Karabegović I., Šojić B., Pavlić B., Savić D., Danilović B. (2021), Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 39 (FE - 9), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  59. Đorđević N., Mančić S., Karabegović I., Stanojević J., Cvetković D., Savić D., Danilović B. (2021), Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 51 (BCHE - 5), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  60. Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I. (2021), The oenological potential of epiphytic yeasts from different Serbian fruits, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 59 (BCHE - 13), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  61. Stamenković Stojanović S., Karabegović I., Beškoski V., Danilović B., Mančić S., Nikolić N., Lazić M. (2021), Scale up of biomass production process for Bacillus subtilis NCIM 2063, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 64 (BCHE - 18), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  
  

  65. Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Nikolić N., Lazić M. (2022), Goat whey-based fermented beverage: Influence of fermentation factors on overall sensorial acceptability, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-16-1, pp. 93-94, Ohrid, Macedonia, 8-10 June, 2022.

  
  

  66. Danilović B., Đorđević N., Karabegović I., Stamenković Stojanović S., Milićević M., Veličković A., Savić D. (2022), Goat whey-based fermented beverage: Influence of fermentation factors on overall sensorial acceptability, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-16-1, pp. 139-140, Ohrid, Macedonia, 8-10 June, 2022.

  
  

  67. Cvetković D., Stanojević J., Mančić S., Stamenković Stojanović S., Đorđević N., Danilović B., Karabegović I. (2022), Aroma profile of cider enriched by food industry by – products – A GC/MS study, XIV Conference of chemists, technologists and environmentalists of Republic of Srpska, Book of Abstracts pP. 98, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H.

  
  

  68. Danilović B., Mančić S., Stamenković Stojanović S., Đorđević N., Stanojević J., Lazić M., Karabegović I. (2022), Valorization of food industry by–products as ingredients in cider production, XIV Conference of chemists, technologists and environmentalists of Republic of Srpska, Book of Abstracts pP. 113, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H.

  
  

  69. Danilović B., Đorđević N., Mančić S., Stanojević J., Cvetković D., Karabegović I., Savić D. (2022), Application of chitosan coating with the addition of free and nanoecnapsuled Satureja montana L. Essential oil in beef preservation, XIV Conference of chemists, technologists and environmentalists of Republic of Srpska, Book of Abstracts pP.114, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H.

  
  

  70. Karabegović I., Malićanin M., Stamenković Stojanović S., Mančić S., Lazić M., Danilović B. (2022), Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine, XIV Conference of chemists, technologists and environmentalists of Republic of Srpska, Book of Abstracts pP. 115, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H.

  
  

  71. Karabegović I., Mančić S., Stamenković Stojanović S., Lazić M., Stanojević J., Malićanin M., Danilović B. (2022), Effect of native yeast strains on the volatile chemical profile of Tamjanika wines, XIV Conference of chemists, technologists and environmentalists of Republic of Srpska, Book of Abstracts pP.116, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H.

  
  

  72. Mitrović J., Nikolić N., Karabegović I., Savić S., Šimurina O., Pešić M. (2022), The composition of phenolic compounds of cookies enriched by nettle (Urtica dioica L.) seeds and extract, 2nd International Conference on Advanced Production and Processing ICAPP 2022, Book of Abstracts ISBN 978-86-6253-160-5, pp. 34, October 20-22, 2022, Novi Sad, Serbia. 

  
  

  73. Stamenković Stojanović S., Karabegović I., Danilović B., Lazić L. (2022), Microencapsulation of Bacillus subtilis NCIM 2063 by spray drying: process optimization, 2nd International Conference on Advanced Production and Processing ICAPP 2022, Book of Abstracts ISBN 978-86-6253-160-5, pp. 211, October 20-22, 2022, Novi Sad, Serbia.

  
  

  74. Danilović B., Malićanin M., Stamenković Stojanović S., Mančić S., Cvetković D., Karabegović I. (2023), Yeast contribution to the volatile profile of Sauvignon blanc wine, VIII International Congress “Engineering, Environment and Materials in Process Industry, pp. 169, March 20-23.2023, Jahorina, Bosnia and Herzegovina.

  
  

  75. Danilović B., Sailović P., Bodroža D., Odžaković B., Živković Lj., Stamenković Stojanović S., Karabegović I. (2023), Antimicrobial potential of Teucrium montanum L. extracts, VIII International Congress “Engineering, Environment and Materials in Process Industry, pp. 170, March 20-23.2023, Jahorina, Bosnia and Herzegovina.

  
  

  76. Karabegović I., Malićanin M., Mančić S., Stamenković Stojanović S., Veljković V., Danilović B. (2023), Combined effects of native yeast strain and yeast derivatives on quality and sensory characteristics of Sauvignon Blanc wine, 44th World Congress of Vine and Wine, Book of Abstracts, pp. 655-656, June 5 – 9, 2023, Cadiz/Jerez, Spain

  
  

  77. Stamenković Stojanović S., Mančić S., Cvetković D., Malićanin M., Danilović B., Karabegović I. (2023), Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives, 6th Congress of SCTM, Sept. 20-23, 2023, Metropol Lake Resort, Ohrid, North Macedonia. ISBN 978-9989-760-19-8

  
  

  78. Malićanin M., Milanović J., Mančić S., Danilović B., Karabegović I. (2023), Volatile and sensory profile of wine from Serbian local grape variety Bagrina, 15th International Symposium "Novel Technologies and Economic Development" Book of abstracts, pp. 40 (FE - 8), Faculty of Technology, Leskovac, 20-21. October 2023, Leskovac, Serbia, ISBN-978-86-89429-56-5.

  
  

  79. Mančić S., Stamenković Stojanović S., Veljković V., Malićanin M., Danilović B., Karabegović I. (2023), Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality, 15th International Symposium "Novel Technologies and Economic Development" Book of abstracts, pp. 42 (FE - 10), Faculty of Technology, Leskovac, 20-21. October 2023, Leskovac, Serbia, ISBN-978-86-89429-56-5.

  
  

  80. Mitrović J., Nikolić N., Karabegović I., Savić S., Pešić M., Šimurina O. (2023), Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of regression analysis, 15th International Symposium "Novel Technologies and Economic Development" Book of abstracts, pp. 67 (OCT - 1), Faculty of Technology, Leskovac, 20-21. October 2023, Leskovac, Serbia, ISBN-978-86-89429-56-5.

  
  

  81. Đorđević N., Danilović B., Karabegović I., Stamenković Stojanović S., Zdravković I., Savić D. (2023), Chitosan-based nanoparticles with cumin essential oil as a tool in extending the shelf life of fresh pork sausages, 15th International Symposium "Novel Technologies and Economic Development" Book of abstracts, pp. 42 (FE - 10), Faculty of Technology, Leskovac, 20-21. October 2023, Leskovac, Serbia, ISBN-978-86-89429-56-5.

  
  

  82. Lakićević S., Karabegović I., Mančić S., Popović-Djordjević J., Aroma profile and sensory characteristics of vermouth, 2^nd European Symposium on Phytochemicals in Medicine and Food, 3–6. jun 2024., Sarajevo, Bosnia and Herzegovina.

• Radovi na domaćim naučnim skupovima:

  Rad saopšten na skupu od nacionalnog značaja štampani u celini M63:

  
  

  1. Stanisavljević I., Lazić M., Veljković V. (2008), The ultrasound extraction of oil from tobacco (Nicotiana tabacum L.) seeds, 20th Congress of Chemists and Technologists of Macedonia, September 17-20, 2008, Ohrid, Republic of Macedonia.

  
  

  2. Veličković D., Karabegović I., Stojičević S., Nikolić N., Lazić M. (2012), Mikrotalasna destilacija etarskog ulja žalfije (Salvia officinalis L.), XVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova vol. 17 (19), 363, 6-7. April, 2012, Čačak, Srbija.

  
  

  3. Đorđević B., Karabegović I., Veličković D., Nikolić N., Stojičević S., Lazić M. (2012), Hemijski sastav i antioksidativna aktivnost etarskog ulja đumbira (Zingiber officinalis L.) dobijenog hidrodestilacijom, XVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova vol. 17 (19), 373, 6-7. April, 2012, Čačak, Srbija.

  
  

  4. Mančić D.M., Veličković D.T., Karabegović I.T., Nikolić N.Č., Stojičević S.S., Lazić M.L. (2014), Antioksidativna aktivnost etanolnih ekstrakata Solanum retroflexum, XIX Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova vol. 19 (21), 373-377, 7-8. Mart, 2014., Čačak, Srbija.

  
  

   

  
  

  Radovi saopšteni na skupu od nacionalnog značaja štampani u izvodu M64:

  
  

  1. Stanisavljević I., Stamenković O., Lazić M., Kocić M., Veljković V. (2005), Uticaj prirode rastvarača na efektivnu snagu ultrazvuka, VI simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 269 (HI-32), Tehnološki fakultet, Leskovac, 21-22. oktobar 2005, Leskovac.

  
  

  2. Stanisavljević I., Stojičević S., Veličković D., Veljković V., Lazić M. (2007), Validacija metoda za određivanje ukupnog sadžaja fenolnih jedinjenja i flavonoida, VII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 133 (HI-17), Tehnološki fakultet, Leskovac, 19-20. oktobar 2007, Leskovac.

  
  

  3. Stojičević S., Stanisavljević I., Veličković D., Veljković V., Lazić M. (2007), Sadžaj fenola i flavonoida u ekstraktu dobijenom ultrazvučnom ekstrakcijom iz Sempervivum marmoreum L., VII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 125 (HI-9), Tehnološki fakultet, Leskovac, 19-20. oktobar 2007, Leskovac.

  
  

  4. Veličković D., Stanisavljević I., Stojičević S., Marinković V., Lazić M., Veljković V. (2008), Biološke aktivnosti otpadnog čvrstog materijala Salvia sp. nakon procesa hidrodestilacije etarskog ulja (Biological activities of waste solid residues from the Salvia sp. essential oil hydrodistillation process), XXVIII Savetovanje o lekovitim i aromatičnim biljkama, Zbornik apstrakata, 159-160, P44, 8-11. Oktobar 2008., Vršac.

  
  

  5. Vukosavljević P., Novaković M., Bukvić B., Nikšić M., Stanisavljević I. (2008), Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromatičnih biljaka i voća u bitter-u 54, 11. Kongres o ishrani međunarodnim učešćem, Izvodi radova, 165-167 (U07.14), Jugoslovensko društvo za ishranu, 15-18. oktobar 2008, Beograd.

  
  

  6. Vukosavljević P., Novaković M., Stanisavljević I., Bukvić B., Nikšić M. (2009), Antioksidatvna aktivnost jakog alkoholnog pića na bazi lekovitog bilja, voća i medicinske gljive Ganoderma lucidum, Matica Srpska, III naučni skup sa međunarodnim učešćem, Mikologija, mikotoksikologija i mikoze, 23-25 april 2009., Novi Sad.

  
  

  7. Stanisavljević I., Vukosavljević P., Novaković M., Lazić M. (2009), Antioksidativna aktivnost, sadržaj fenola i flavonoida u komercijalnim likeraima (Bitter 54 i Bitter 55), VIII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 53 (BPT – 15), Tehnološki fakultet, Leskovac, 23-24. oktobar 2009, Leskovac.

  
  

  8. Vukosavljević P., Bukvić B., Stanisavljević I., Novaković M., Nikšić M. (2009), Antioksidativni potencijal proizvoda od maline sa dodatkom lekovitih biljaka, VIII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 54 (BPT-16), Tehnološki fakultet, Leskovac, 23-24. oktobar 2009, Leskovac.

  
  

  9. Stanisavljević I., Stojičević S., Veličković D., Lazić M., Veljković V. (2009), Kinetika ekstrakcije ukupnih fenola i flavonoida iz poljskog (Artemisia campestris) i divljeg (Artemisia vulgaris) pelina, VIII simpozijum "Savremene tehnologije i privredni razvoj" sa međunarodnim učešćem, Zbornik izvoda radova, 139 (HI-12), Tehnološki fakultet, Leskovac, 23-24. oktobar 2009, Leskovac.

  
  

  10. Đorđević B. Karabegović I., Veljković V., Lazić M. (2010), Hydrodistillation kinetics and chemical composition of ginger oil, 21th Congress of Chemists and Technologists of Macedonia, September 23-26, 2010, Ohrid, Republic of Macedonia.

  
  

  11. Stanisavljević D., Stojičević S., Đorđević S., Zlatković B., Veličković D., Karabegović I., Lazić M. (2011), The influence of the different methods of drying on the antioxidant activity of Mentha longifolia L. herbal extracts, IX Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 2011, 131 (CHE-9), Tehnološki fakultet, Leskovac, 21-22. oktobar 2011, Leskovac.

  
  

  12. Karabegović I., Lazić M., Stojičević S., Nikolić N., Vukosavljević P., Veličković D. (2012), Influence of the storage on antioxidant activity and sensorial properties of herbal liqueur, 22th Congress of Chemists and Technologists of Macedonia, Book of abstracts pp 92 (BFP-5), September 05.-09., 2012, Ohrid, Republic of Macedonia.

  
  

  13. Stojanović J., Nikolić N., Karabegović I., Lazić M., Mastilović J. (2012), Nutritional and energetic value of wheat and Boletus edulis mushroom flour mixture, 12th Congress of nutrition with international participation, Izvodi radova pp 109-110 (02.P10), October 31^st – November 3^rd 2012, Beograd, Serbia.

  
  

  14. Stojanović J., Nikolić N., Todorovic Z., Karabegović I., Veličković D., Lazić M. (2013), The lipid content and the acylglycerols composition of the mixture of wheat and mushroom Boletus edulis flour, X Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 61 (BFT-11), Tehnološki fakultet, Leskovac, 22-23. oktobar 2013, Leskovac.

  
  

  15. Stanisavljević D., Stojičević S., Đorđević S., Karabegović I., Veličković D., Lazić M., Zlatković B. (2013), The antioxidant activity of the extracts of the herb Artemisia alba Turra, X Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 55 (BFT-5), Tehnološki fakultet, Leskovac, 22-23. oktobar 2013, Leskovac.

  
  

  16. Stojičević S., Karabegović I., Veličković D., Nikolić N., Lazić M. (2013), The antioxidative activity of the houseleek extracts: the influence of the power and frequency of ultrasound, X Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 59 (BFT-9), Tehnološki fakultet, Leskovac, 22-23. oktobar 2013, Leskovac.

  
  

  17. Stojičević S.S., Karabegović I.T., Veličković D.T., Simić V.M., Nikolić N.Č, Lazić M.L., Kinetics of direct ultrasound-assisted extraction of houseleek (Sempervivum marmoreum L.), 23^rd Congress of Chemists and Technologist of Macedonia, Book of Abstracts, BF 013, p. 74, 8-11. October 2014., Ohrid, Macedonia.

  
  

  18. Lakićević S., Stojičević S., Karabegović I., Nikolić N., Stanković S., Mošić I., Lazić M. (2015), The phenolic content and antioxidant activity of the red wine obtained by fermentation of must with the addition of aromatic plants, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 39 (BPT-1), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.

  
  

  19. Stanisavljević D, Đorđević S., Zlatković B., Veličković D., Karabegović I., Stojičević S., Lazić M. (2015), The antioxidant activity of the extract of Origanum vulgare L.and its use in the formulation of the ice tea, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 46 (BPT-8), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.

  
  

  20. Nikolić N., Stojanović J., Lazić M., Karabegović I., Stojanović G., Mastilović J. (2015), The effect of dough mixing on reducing the power of free and bound phenolics from the mixture of wheat and porcino (Boletus edulis) flour, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 77 (BPT-39), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.

  
  

  21. Veličković D., Ristić M., Karabegović I., StojičevićS.,Nikolić N., Lazić M. (2015), Volatiles and fatty oil of Cucurbita maxima, XI Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, Zbornik izvoda radova, 86 (BPT-48), Tehnološki fakultet, Leskovac, 23-24. oktobar 2015, Leskovac.

  
  

  22.Karabegović I., Stamenković S., Veličković D., Stojičević S., Nikolić N., Lazić M. (2017), Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.), 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 48 (BFT-14), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.

  
  

  23. Stanisavljević D., Veličković D., Đorđević S., Karabegović I., Stojičević S., Lazić M. (2017), Antioxidant activity of the essential oils of Thymus serpyllum L., 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 37 (BFT-3), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.

  
  

  24. Mitrović J., Nikolić Lj., Cakić S., Karabegović I., Lazić M., Nikolić N. (2017), The effect of extragent on content and DPPH scavenging capacity of free polyphenols of Urtica dioica L. seeds, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 49 (BFT-15), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.

  
  

  25. Lakićević S., Karabegović I., Nikolić N., Stanković S., Mošić I., Lazić M. (2017), Effects of aromatic herbs addition on the phenolic content and sensory characteristics of the prokupac wine, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 55 (BFT-21), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.

  
  

  26. Nikolić N., Mitrović J., Savić S., Petrović S., Karabegović I., Lazić M., Stojanović G. (2017), The content and composition of minerals in yelow corn (Zea mays L.) flour, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 63 (BFT-29), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.

  
  

  27. Veljović M., Vukosavljević P., Karabegović I., Dajić Z. (2017),Phisico-chemical and sensory properties of candied raspberries remained after alcoholate production, 12th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 81 (BFT-47), Faculty of Technology, Leskovac, 20-21. October 2017, Leskovac.

  
  

  28. Lakićević S.H., Djordjević A.S., Karabegović I.T., Nikolić N.Č., Stamenković Stojanović S., Lazić M.L. (2018), Antioxidant and antimicrobial activity of Plovdina wine with aromatic plants, 25^th Congress of Chemists and Technologist of Macedonia, Book of Abstracts, BFT P-12, p. 215, 19–22 September 2018, Ohrid, Macedonia.

  
  

  29. Stamenković Stojanović S.J., Karabegović I.T., Beškoski V.P., Nikolić N.Č., Lazić M.L. (2018), Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates, 25^th Congress of Chemists and Technologist of Macedonia, Book of Abstracts, BFT P-11, p. 214, 19–22 September 2018, Ohrid, Macedonia.

  
  

  30. Mitrović J., Nikolić N., Nikolić Lj, Karabegović I., Lazić M. (2018), The effect of extragent on content and antioxidant activity of free phenolic compounds of chia (Salvia hispanica L.) seeds, Zbornik abstrakta radova – 1. Naučno-stručna konferencija “Kongres studenata tehnoloških fakulteta“, Univerzitet u Banjoj Luci, Tehnološki fakultet, 11-13 Oct, 2018, Bosnia and Herzegovina.

  
  

  31. Nikolić-Milojević N.Lj., Mošić I.S., Davidović D.N., Karabegović I.T., Lazić M.L., Nikolić N.Č., Veličković D.T. (2019), Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac, 13th Symposium on the flora of southeastern Serbia and neighboring regions, Abstracts, pp. 182, 20-23 Jun 2019, Stara planina mt., Serbia.

  
  

  32. Mitrović J., Nikolić N., Karabegović I., Lazić M., Nikolić Lj. (2019), The effect of solvents on reducing power and ferric reducing antioxidant power of free polyphenols from nettle (Urtica dioica L.) seeds, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, pp. 40, Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  
  

  33. Stanisavljević D., Đorđević S., Karabegović I., Veličković D., Zlatković B., Ranđelović N., Lazić M. (2019), Chemical analysis of essential oil of Nepeta nuda L., 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 43 (FE - 7), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  
  

  34. Karabegović I., Malićanin M., Mančić S., Stamenković Stojanović S., Nikolić N., Lazić M. (2019), Effects of non-Saccharomyces yeasts on quality and sensory characteristic of chardonnay wines, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 46 (FE - 10), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  
  

  35. Stamenković Stojanović S., Karabegović I., Beškoski V., Nikolić N., Lazić M. (2019), Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 53 (BCHE - 1), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  
  

  36. Malićanin M., Jevremović N., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I. (2019), Effect of Bacillus subtilis microbiological fertilization on prokupac wine quality, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 53 (BCHE - 1), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  
  

  37. Malićanin M., Danilović B., Karabegović I., Stamenković Stojanović S., Mančić S., Cvetković D., Stanojević J. (2022), Oenological potential of native yeast strains: effects on wine volatile profile and sensory characteristics, 16. Serbian congress of fruit and grapevine producers with international participation, 28. February - 3. March 2022., Vrdnik, Serbia. ISBN 978-86-7520-548-7.

  
  

  38. Mančić S., Stamenković Stojanović S., Lazić M., Danilović B., Karabegović I., Production of beer using native Hanseniaspora uvarum strains, 5th Scientific-professional symposium with international precipitation „Beer, brewing raw materials and equipment“, Book of abstracts, p.29, 25-28. October 2022., Zrenjanin, Serbia. 

  
  

  39. Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Lazić M., Microbial powder formulation: influence of spray drying parameters on product quality, 9. Simpozijum hemija i zaštita životne sredine Envirochem 2023, Book of Abstracts, 135-136 pp. 4-7. jun 2023. god. Kladovo, Srbija, ISBN 978-86-7132-082-5.

  
  

  40. Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Lazić M., Characterization of microencapsulated formulation with plant growth-promoting capability, 9. Simpozijum hemija i zaštita životne sredine Envirochem 2023, Book of Abstracts, 135-136 pp. 4-7. jun 2023. god. Kladovo, Srbija, ISBN 978-86-7132-082-5. 

  
  

  41. Karabegović I., Stamenković Stojanović S., Mančić S., Đorđević N., Malićanin M., Danilović, Senzorni profil komercijalno dostupnih Prokupac vina, 14. Konferencija o agroturizmu sa međunarodnim učešćem, 23-24. maj 2024., Prokuplje, Srbija.

• Tehnička rešenja:

  Ново техничко решење примењено на међународном нивоу (М81=8)

  
  
  
  
  1. Vukosavljević P., Nikićević N., Dajić Stevanović Z., Karabegović I., Novaković M., Veljović S., Veljović M. (2019), Novi proizvod – „Gorko jako alkoholno piće - Bitter 54“, Tehničko rešenje, Projekat TR 46001, Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije.
  
  
  2. Vukosavljević P., Dajić Stevanović Z., Karabegović I., Paunović D., Petrović M., Veljović S., Veljović M. (2020), Novi proizvod – „Liker – Zeleni orah“, Tehničko rešenje, Projekat TR 46001, Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije.
  
  
  
  

  Техничка решења – Ново техничко решење (метода) примењено на националном нивоу (М82=6)

  
  

  1. Вукoсaвљeвић П., Никшић M., Никићeвић Н., Нoвaкoвић M., Стaнисaвљeвић И. (2010), Teхничкo рeшeњe - Нoви прoизвoд «Гoрки биљни ликeр – гoрки ликeр», Бeoгрaд.

  
  

  Техничка и развојна решења - Нови технолошки поступак (М83=4)

  
  

  1. Кaрaбeгoвић И., Лaзић M., Никoлић Н., Стojичeвић С., Вeличкoвић Д., Вукoсaвљeвић П. (2012), Лaбoрaтoриjски пoступaк дoбиjaњa eкстрaкaтa дejствoм микрoтaлaсa, eв. бр. 06-4/76 oд 13.08.2012., Teхнoлoшки фaкултeт, Лeскoвaц.

  
  

  Техничка и развојна решења – Битно побољшан технолошки поступак (М84=3)

  
  

  1. Вeљкoвић В., Лaзић M., Стaмeнкoвић O., Стaнисaвљeвић И., Лaкићeвић С. (2006) Лaбoрaтoриjски тeхнoлoшки пoступaк зa дoбиjaњe уљa из сeмeнa дувaнa, eв. бр. 06-1827 oд 11.12.2006., Teхнoлoшки фaкултeт, Лeскoвaц.

  
  

  2. Вeљкoвић В., Лaзић M., Стaнисaвљeвић И., Стaмeнкoвић O. (2007) Лaбoрaтoриjски тeхнoлoшки пoступaк зa дoбиjaњe уљa из сeмeнa дувaнa цeђeњeм, eв. бр. 06-2155 oд 10.12.2007., Teхнoлoшки фaкултeт, Лeскoвaц.

  
  

  3. Вeљкoвић В., Лaзић M., Toдoрoвић З., Стaмeнкoвић O., Лaкићeвић С., Стaнисaвљeвић И. (2007) Лaбoрaтoриjски тeхнoлoшки пoступaк зa дoбиjaњe мeтил eстaрa мaсних кисeлинa уљa сeмeнa дувaнa, eв. бр. 06-2102 oд 05.12.2007., Teхнoлoшки фaкултeт, Лeскoвaц.