Dodatne informacije

• Lični podaci

• Datum rođenja: 01.07.1991.
• Mesto rođenja: Gnjilane

• Obrazovanje

• Fakultet: Tehnološki fakultet
• Odsek / Grupa / Smer: Prehrambene tehnologije i biotehnologija
• Godina diplomiranja: 2015.

• Spisak publikacija

• Radovi u časopisima sa IMPACT faktorom:

  Рад у врхунском међународном часопису М21 (8)

  
  

  Nada Č.Nikolić, Marija Stojanović Krasić, Olivera Šimurina, Suzana Cakić, Jelena Mitrović, Mirjana Pešić, Ivana Karabegović, Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour, Journal of Food Composition and Analysis, 2022, 115, 105022. DOI:10.1016/j.jfca.2022.105022. (IF 4.52 za 2021., Chemistry, Applied, 19/73)

  
  

  Рад у врхунском међународном часопису М22 (5):

  
  
  
  
  1. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Gordana Stojanović, Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds, Natural Product Research, 2020, 36(1) 385-389 (IF 2,862 za 2020.) https://doi.org/10.1080/14786419.2020.1761357
  
  
  2. Nada Nikolić, Jelena Stojanović, Jelena Mitrović, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović, The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing, International Journal of Food Science and Technology, 2016, 51(9) 2019–2025 (IF=1,504, za 2015.).
  
  
  3. Jelena MITROVIĆ, Nada NIKOLIĆ, Ivana KARABEGOVIĆ, Miodrag LAZIĆ, Ljubiša NIKOLIĆ, Saša SAVIĆ, Mirjana PEŠIĆ, Olivera ŠIMURINA, Marija STOJANOVIĆ-KRASIĆ, The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract, Food Science and Technology = Ciencia e Tecnologia de Alimentos, 2021 (IF 2.968 za 2021.) DOI: 10.1590/fst.62420
  
  
  4. Jelena Mitrović, Nada Nikolić, Ivan Ristić, Ivana Karabegović, Saša Savić, Olivera Šimurina, Biljana Cvetković, Mirjana Pešić, The chemical characterisation of nettle (Urtica dioica L.) seed oil, Natural Product Research, 2023, https://doi.org/10.1080/14786419.2023.2250525 (IF 2.488 za 2021. Chemistry, Applied, 38/73).
  
  
  5. Mitrović, J., Nikolić, N., Karabegović, I. et al. Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses, Journal of Food Measurement and Characterization, 2024, https://doi.org/10.1007/s11694-024-02675-8 (IF 3.4 za 2022., Food Science & Technology, 58/142).
  
  
  
  

   

  
  

  Рад у међународном часопису, М23 (3):

  
  
  
  
  1. N. Nikolić, J. Mitrović, I. Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović, A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity, Quality Assurance and Safety of Crops & Foods, 2019, 11(4) 341-349 (IF=0,696 za 2019).
  
  
  2. S. Savić, S. Petrović, J. Mitrović, S. Glisić, M.-E. Barbinta-Patrascu, A "Green" Approach for Phenol Removal from Synthetic Water, by Peroxidase Extracted from Cabbage Leaf Waste, Romanian Journal of Physics, 2024, XX, XYZ,(IF=1.5  za 2022).
  
  
  
  

• Radovi u ostalim časopisima:

  Рад у водећем часопису националног значаја, M51 (2):

  
  

  Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Zoran B. Todorović, Miodrag M. Lazić,  Gordana S. Stojanović, The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots, Advanced technologies, University of Niš, Faculty of Technology Leskovac, 2018, 7(1) 28-34.

  
  

  Рад у часопису националног значаја, M52 (1,5):

  
  

  Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Ljubiša Nikolić, Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity, Journal of Hygienic Engineering and Design, 2021, 34, 119-123.

  
  

  Национални часопис међународног значајa, М24 (3):

  
  

   Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Bojana Danilović, Miodrag Lazić, Ljubiša Nikolić, Nettle (Urtica dioica L.) seeds as a source of free and bound phenolics: the antioxidant, antimicrobial activity and the composition, Advanced technologies, 2020, 9(1) 13-20.

• Radovi na naučnim skupovima međunarodnog značaja:

  Саопштење са међународног скупа штампано у целини, М33 (1):

  
  
  
  
  1. Nada Nikolić, Jelena Mitrović, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović, Jasna Mastilović, The effect of mixing and thermal processiing on the content and composition of free and bound phenolics acids in wheat flour dough, Proceedings - III International Congress Food Technology, Quality and Safety, Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, pp. 499-503, isbn: 978-86-7994-049-0, Novi Sad, Srbija, 25-27. Oct, 2016.
  
  
  2. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, The content, composition and antioxidant activity of phenolic compounds of different aqueous extracts of nettle  (Urtica dioica L.) seeds, Proceedings - IV International Congress “Food Technology, Quality and Safety, Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, pp. 1-5, ISBN 978-86-7994-056-8, Novi Sad, Srbija, 23 – 25th Oct, 2018.
  
  
  
  

  Саопштење са међународног скупа штампано у изводу, М34 (0,5):

  
  
  
  
  1. Jelena Mitrović, Saša Savić, Sanja Petrović, Ivana Karabegović, Miodrag Lazić, Nada Nikolić, The content and composition of minerals in white corn (Zea Mays L.) flour, Abstract book - III International Congress Food Technology, Quality and Safety, Institut za prehrambene tehnologije, Novi Sad, pp. 232-232, isbn: 978-86-7994-049-0, Novi Sad, Srbija, 25-27. Oct, 2016.
  
  
  2. Jelena Mitrović, Nada Nikolić, Suzana Cakić,  Ljubiša Nikolić, Ivana Karabegović, The content and scavenging capacity of dpph radical of bound phenolics from Urtica Dioica L. seeds, 17^TH Interantional multidisciplinary scientific conference on earth & geoscinces, ISSN 1314-2704, DOI: 10.5593/sgem2017H, Vienna, Austria, 27-29 Nov, 2017. https://www.sgemviennagreen.org/ 
  
  
  3. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Miodrag M. Lazić, Ljubiša B. Nikolić, The antioxidant activity and composition of the phenolics from non-ground nettle (Urtica dioica L.) seeds extracted by distilled and tap water, Book of Abstracts - 1st International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 24-24, isbn: 978-86-6253-102-5, Novi Sad, Serbia, 10-11 Oct, 2019.
  
  
  
  
  4. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Ljubiša Nikolić, Nettle (Urtica Dioica L.) seed oil: extraction, chemical characterisation and antioxidant activity, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, isbn 978-608-4565-14-7, pp. 67-68, Ohrid, Macedonia, 2-4 September, 2020.
  
  
  5. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Miodrag M. Lazić, Aleksandar Ž. Kostić, Danijel D. Milinčić, Mirjana B. Pešić, Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil, Book of Abstracts - 2nd UNIFood International Conference –UNIFood2021, University of Belgrade, isbn 978-86-7522-066-4, pp. 113, Belgrade, Serbia, September 24-25, 2021.
  
  
  6. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Saša Savić, Olivera Šimurina, Mirjana Pešić, The composition of phenolic compounds of cookies enriched by nettle (Urtica dioica L.) seeds and extract, Book of Abstracts – 2^nd International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 34-34, isbn: 978-86-6253-160-5, Novi Sad, Serbia, 20^th-22^nd Oct, 2022.
  
  
  7. Nada Nikolić, Suzana Cakić, Jelena Mitrović, Mirjana Pešić, Ljiljana Takić, Goran Nikolić, The content of some phtalates in mushy peach and apple juice during storage time, Book of Abstracts – 2^nd International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 39-39, isbn: 978-86-6253-160-5, Novi Sad, Serbia, 20^th-22^nd Oct, 2022.
  
  
  8. Suzana Cakić, Nada Nikolić, Ivan Ristić, Ljubiša Nikolić, Jelena Mitrović, Snežana Ilić-Stojanović, Determination of benzyl butyl and di-n-octyl phthalate from matrix of mushy peach and apple juice by using liquid-liquid extraction, Book of Abstracts – 2^nd International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 47-47, isbn: 978-86-6253-160-5, Novi Sad, Serbia, 20th-22nd Oct, 2022.
  
  
  9. Sasa Savic, Sanja Petrovic, Jelena Mitrovic, Sanela Savic, Nebojsa Cekic, Oxidative polymerization of phenol by horseradish peroxidase, Book of abstracts - 15th symposium ”Novel technologies and Economic development“, Faculty of Technology Leskovac, pp. 54-54, isbn: 978-86-89429-56-5, University of Nis, Serbia, 20-21. Oct, 2023.
  
  
  10. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Saša Savić, Mirjana Pešić, Olivera Šimurina, Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis, Book of abstracts - 15th symposium ”Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 67-67, isbn: 978-86-89429-56-5, University of Nis, Serbia, 20-21. Oct, 2023.
  
  
  11. Nada Nikolić, Suzana Cakić, Jelena Mitrović, Mirjana Pešić, Olivera Šimurina, Ljiljana Takić, Goran Nikolić, Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppers, Book of abstracts - 15th symposium ”Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 84-84, isbn: 978-86-89429-56-5, University of Nis, Serbia, 20-21. Oct, 2023.
  
  
  12. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Saša Savić, Mirjana B. Pešić, Sanja Petrović, Nutritional properties of nettle (Urtica dioica L.) seeds and their use as a potential ingredient in the diet, Book of Abstracts - The 3rd International UNIFood Conference – UNIFood2024, University of Belgrade - Faculty of Agriculture, pp. 84-84, ISBN: 978-86-7834-438-1, University of Belgrade, Serbia, June 28-29, 2024.
  
  
  13. Sasa Savic, Sanja Petrovic, Sanela Savic, Nebojsa Cekic, Jelena Mitrovic, Stojan Mancic, Influence of UVB irradiation on N-alkylamides from Acmella oleracea extract, Book of Abstracts - Twelfth International Conference on Radiation, Natural Sciences, Medicine, Engineering, Technology and Ecology, pp. 147-147, ISBN: 978-86-901150-7-5, June 17-21, 2024.
  
  
  14. Jelena Mitrović, Nada Nikolić, Ivana Karabegović and Mirjana Pešić, Nutritional Values of Products Obtained by Incorporation of Nettle (Urtica Dioica L.) Seeds, Book of Abstracts – 27th Congress of Society of Chemists and Technologists of Macedonia, Society of Chemists and Technologists of Macedonia, pp. 71-71, ISBN: 978-9989-760-20-4, Skopje, North Macedonia, September 25-28, 2024.
  
  
  15. Jelena Mitrović, Bojana Danilović, Ivana Karabegović, Ljubica Živković and Kristina Cvetković, Antioxidant Activity of Edible Chitosan Films Obtained by Incorporation of Iva Grass (Teucrium Montanum L.) Extract, Book of Abstracts – 27th Congress of Society of Chemists and Technologists of Macedonia, Society of Chemists and Technologists of Macedonia, pp. 72-72, ISBN: 978-9989-760-20-4, Skopje, North Macedonia, September 25-28, 2024.
  
  
  16. Bojana Danilović, Jelena Mitrović, Pero Sailović, Božana Odžaković, Darko Bodroža, Ljubica Živković, Kristina Cvetković, Ivana Karabegović, Sustainable Food Packaging: Polyphenol Release From Edible Chitosan Films With Incorporated Iva Grass (Teucrium Montanum L.) Extract, Book of Abstracts - XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 139-139, ISBN 978-99976-14-05-6, Banja Luka, October 18-19, 2024.
  
  
  17. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Olivera Šimurina, Bojana Filipčev, Bojana Danilović, Mirjana Pešić, Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation, Book of Abstracts - 5th International Congress "Food Technology, Quality and Safety", University of Novi Sad, Institute of Food Technology in Novi Sad  pp. 115-115, ISBN 978-86-7994-063-6, Novi Sad, October 16-18, 2024.
  
  
  18. Olivera Šimurina, Mijana Đorđević, Miljana Đorđević, Slađana Rakita, Miona Belović, Biljana Cvetković, Dragana Ubiparip Samek, Jelena Mitrović, Tagliatelle made of whole grain spelt rich in omega-3 fatty acids, Book of Abstracts - 5th International Congress "Food Technology, Quality and Safety", University of Novi Sad, Institute of Food Technology in Novi Sad  pp. 165-165, ISBN 978-86-7994-063-6, Novi Sad, October 16-18, 2024.
  
  
• Radovi na domaćim naučnim skupovima:

  Саопштење са националног скупа штампано у изводу, М64 (0,2):

  
  
  
  
  1. Nada Nikolić, Jelena Mitrović, Saša Savić, Sanja Petrović, Ivana Karabegović, Miodrag Lazić, Gordana Stojanović, The content and composition of minerals in yelow corn (Zea mays L.) flour, Book of abstracts - 12th symposium „Novel technologies and economic development“,  Leskovac, pp. 63-63, isbn: 978-86-89429-22-0, University of Nis, Serbia, 20-21. Oct, 2017.
  
  
  2. Jelena Mitrović, Ljubiša Nikolić, Suzana Cakić, Ivana Karabegović, Miodrag Lazić, Nada Nikolić, The effect of extragent on content and dpph scavenging capacity of free polyphenols of Urtica dioica L. seeds, Book of abstracts - 12^th symposium „Novel technologies and economic development“, Leskovac, pp. 49-49, isbn: 978-86-89429-22-0, University of Nis, Serbia, 20-21. Oct, 2017.
  
  
  3. Jelena Mitrović, Nada Nikolić, Ljubiša Nikolić, Ivana Karabegović, Miodrag Lazić, The effect of extragent on content and antioxidant activity of free phenolic compounds of chia (Salvia hispanica L.) seeds, Zbornik apstrakta radova – 1. Naučno-stručna konferencija ,,Kongres studenata tehnoloških fakulteta“, Banja Luka, isbn: 978-99938-54-71-5, Univerzitet u Banjoj Luci, Tehnološki fakultet, pp. 21-22., Oct, 2018.
  
  
  4. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Ljubiša Nikolić, The effect of solvents on reducing power and ferric reducing antioxidant power of free polyphenols from nettle (Urtica dioica L.) seeds, Book of abstracts - 13th symposium „Novel technologies and Economic development“, Faculty of Technology Leskovac, pp. 40-40, isbn: 978-86-89429-35-0, University of Nis, Serbia, 18-19. Oct, 2019.
  
  
  5. Nada Nikolić, Jelena Mitrović, Ivana Karabegović, Gordana Stojanović, Miodrag Lazić, A content and composition of free phenolic compounds of chia (Salvia hispanica L.) seeds, Book of abstracts - 13th symposium „Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 39-39, isbn: 978-86-89429-35-0, University of Nis, Serbia, 18-19. Oct, 2019.
  
  
  6. Nada Nikolić, Jelena Mitrović, Ivan Ristić, Ljubiša Nikolić, Suzana Cakić, Determination of thermooxidative stability of nettle (Urtica dioica L.) seed oils by differential scanning calorimetry, Book of abstracts - 14^th symposium ”Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 36-36, isbn: 978-86-89429-44-2, University of Nis, Serbia, 22-23. Oct, 2021.
  
  
  7. Jelena Mitrović, Nada Nikolić, Marija Stojanović-Krasić, Ivana Karabegović, Miodrag Lazić, Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract, Book of abstracts - 14th symposium ”Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 37-37, isbn: 978-86-89429-44-2, University of Nis, Serbia, 22-23. Oct, 2021.