Dodatne informacije

• Lični podaci

• Datum rođenja: 03.05.1994
• Mesto rođenja: opština Leskovac

• Obrazovanje

• Fakultet: Univerzitet u Nišu, Tehnološki fakultet u Leskovcu
• Odsek / Grupa / Smer: Prehrambena tehnologija i biotehnologija
• Godina diplomiranja: 2017.

• Spisak publikacija

• Radovi u časopisima sa IMPACT faktorom:

  Rad u vrhunskom međunarodnom časopisu (M21)

  
  

  1. Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I., Fermentative potential of native yeast Candida famata for Prokupac grape must fermentation, Agriculture, 2021, 11(4), 358-372.

  
  

  2. Stamenković Stojanović S., Mančić S., Cvetković D., Malićanin M., Danilović B., Karabegović I., Impact of commercial inactivate yeast derivatives on antiradical properties, volatile and sensorial profiles of Grašac wines, Fermentation, 2023, 9 (5), 494-509.

  
  

  Rad u istaknutom međunarodnom časopisu (M22)

  
  

  1. Djordjevic N., Mancic S., Karabegovic I., Cvetkovic D., Stanojevic J., Savic D., Danilovic B., Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil, Journal of Essential Oil Bearing Plants, 2021, 24(3), 386-399.

  
  

  2. Mančić S., Stamenković Stojanović S., Danilović B., Djordjević N., Malićanin M., Lazić M., Karabegović I., Oenological characterization of native Hanseniaspora uvarum strains, Fermentation, 2022, 8, 92-112.

  
  

  3. Stamenković Stojanović S., Karabegović I., Danilović B., Nedović V., Kalušević A., Mančić S., Lazić M., Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings, Spanish Journal of Agricultural Research, 2022, 20 (3), e0803.

• Radovi na naučnim skupovima međunarodnog značaja:

  Rad saopšten na skupu međunarodnog značaja, štampano u izvodu (M34)

  
  

  1. Karabegović I., Mančić S., Malićanin M., Stamenković Stojanović S., Danilović B., Nikolić N., Lazić M., Effects of yeasts strain on the aromatic profile of Prokupac wine, Food Quality and Safety, Health and Nutrition, 2-4 September, 2020, Ohrid, Macedonia, Book of Abstracts p. 61.

  
  

  2. Malićanin M., Danilović B., Stamenković Stojanović S., Mančić S., Lazić M., Nikolić N., Karabegović I., Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine, Food Quality and Safety, Health and Nutrition, 9-11 June, 2021, Ohrid, Macedonia, Book of Abstracts p. 155.

  
  

  3. Đalović I., Stamenković Stojanović S., Karabegović I., Mitrović P., Danilović B., Mančić S., Nikolić N., Lazić M., Biopesticidal and phytostimaltory effect of microencapsulated B. subtilis NCIM 2063, International Conference on Plant Systems Biology and Biotechnology, 14-17 June, 2021, Golden Sands Black Sea resort, Bulgaria, Book of Abstracts p. 68.

  
  

  4. Mančić S., Danilović B., Malićanin M., Stamenković Stojanović S., Nikolić N., Lazić M., Karabegović I., The oenological potential of epiphytic yeasts from different Serbian fruits, 14^th  Symposium „Novel Technologies and Economic Development“, 22-23 October, 2021, Leskovac, Serbia, Book of Abstracts p. 59.

  
  

  5. Karabegović I., Danilović B., Malićanin M., Stamenković Stojanović S., Mančić S., Nikolić N., Jevremović N., Lazić M., Potential of biofungicide application on the Prokupac wine aroma improvement, 14^th  Symposium „Novel Technologies and Economic Development“, 22-23 October, 2021, Leskovac, Serbia, Book of Abstracts p. 32.

  
  

  6. Stamenković Stojanović S., Karabegović I., Beškoski V., Danilović B., Mančić S., Nikolić N., Lazić M., Scale up of biomass production process for Bacillus subtilis NCIM 2063, 14^th  Symposium „Novel Technologies and Economic Development“, 22-23 October, 2021, Leskovac, Serbia, Book of Abstracts p. 64.

  
  

  7. Đorđević N., Mančić S., Karabegović I., Stanojević J., Cvetković D., Savić D., Danilović B., Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil, 14^th  Symposium „Novel Technologies and Economic Development“, 22-23 October, 2021, Leskovac, Serbia, Book of Abstracts p. 51.

  
  

  8. Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Nikolić N., Lazić M., Goat whey-based fermented beverage: Influence of fermentation factors on overall sensorial acceptability, Congress on Food Quality and Safety, Health and Nutricon, 8-10 June, 2022, Ohrid Macedonia, Book of Abstracts p. 93.

  
  

  9. Đorđević N., Mančić S., Karabegović I., Stanojević J., Cvetković D., Danilović B., Savić D., Effect of the extraction method on chemical composition and biological actvivity of basil essential oils (Ocimum basilicum L.), 14^th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, 26-29 June, Kladovo, Serbia, 2022, Book of Abstracts, p. 128.

  
  

  10. Cvetković D., Stanojević J., Mančić S., Stamenković Stojanović S., Đorđević N., Danilović B., Karabegović I., Aroma profile of cider enriched by food industry by – products – A GC/MS study, XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H, Book of Abstracts p. 98.

  
  

  11. Danilović B., Mančić S., Stamenković Stojanović S., Đorđević N., Stanojević J., Lazić M., Karabegović I., Valorization of food industry by – products as ingredients in cider production, XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H, Book of Abstracts p. 113.

  
  

  12. Danilović B., Đorđević N., Mančić S., Stanojević J., Cvetković D., Karabegović I., Savić D., Application of chitosan coating with the addition of free and nanoecnapsuled Satureja montana L. Essential oil in beef preservation, XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H, Book of Abstracts p.114.

  
  

  13. Karabegović I., Malićanin M., Stamenković Stojanović S., Mančić S., Lazić M., Danilović B., Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine, XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H, Book of Abstracts p. 115.

  
  

  14. Karabegović I., Mančić S., Stamenković Stojanović S., Lazić M., Stanojević J., Malićanin M., Danilović B., Effect of native yeast strains on the volatile chemical profile of Tamjanika wines, XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, October 21-22, 2022, Banja Luka, Republic of Srpska, B&H, Book of Abstracts p.116.

  
  

  15. Danilović B., Malićanin M., Stamenković Stojanović S., Mančić S., Cvetković D., Karabegović I., Yeast contribution to the volatile profile of Sauvignon blanc wine, VIII International Congress „Engineering, Environment and Materials in Process Industry“, 20-23 March, 2023, Jahorina, Bosnia and Herzegovina, Republic of Srpska, Book of Abstracts, p.169.

  
  

  16. Karabegović I., Malićanin M., Mančić S., Stamenković Stojanović S., Veljković V., Danilović B., Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine, 44^th World Congress of Vine and Wine, 5-9 June, 2023, Cádiz/Jerez, Spain, Book of Abstracts, p. 655-656.

  
  

  17. Stamenković Stojanović S., Mančić S., Cvetković D., Malićanin M., Danilović B., Karabegović I., Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives, 26^th Congress of SCTM with International Participation, 20-23 September 2023, Metropol Lake Resort, Ohrid, N. Macedionia, Book of Abstracts, p. 154.

  
  

  18. Malićanin M., Milanović J., Mančić S., Danilović B., Karabegović I., Volatile and sensory profile of wine from Serbian local grape variety Bagrina, 15^th International Symposuim Novel Technologies and Sustainable Development, 20-21 October, 2023, Leskovac, Serbia, Book of Abstracts, p. 40.

  
  

  19. Mančić S., Stamenković Stojanović S., Veljković V., Malićanin M., Danilović B., Karabegović I., Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality, 15^th International Symposuim „Novel Technologies and Sustainable Development“,  20-21 October, 2023, Leskovac, Serbia, Book of Abstracts, p. 42.

  
  

   

• Radovi na domaćim naučnim skupovima:

  Rad saopšten na skupu nacionalnog značaja, štampano u izvodu (M64)

  
  

  1. Karabegović I., Malićanin M., Mančić S., Stamenković Stojanović S., Nikolić N., Lazić M., Effects of non-Saccharomyces yeasts on quality and sensory characteristic of Chardonnay wines, 13^th Symposium „Novel Technologies and Economic Development“, 18-19 October, 2019, Leskovac, Serbia, Book of Abstracts p.46.

  
  

  2. Malićanin M., Danilović B., Karabegović I., Stamenković Stojanović S., Mančić S., Cvetković D., Stanojević J., Oenological potentional of native yeast strains: Effects on wine volatile profile and sensory characteristics, 16^th Serbian congress of fruit and grapevine producers, February 28^th-March 3^rd, 2022, Vrdnik, Republic of Serbia, Book of Abstracts p. 280-281.

  
  

  3. Mančić S., Stamenković Stojanović S., Lazić M., Danilović B., Karabegović I., Production of beer using native Hanseniaspora uvarum strains, 5^th Scientific-professional symposium with international precipitation „Beer, brewing raw materials and equipment“ 25-28.10.2022., Zrenjanin, Serbia, Book of abstracts, p.29.

  
  

  4. Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Lazić M., Microbial powder formulation: influence of spray drying parameters on product quality, 9^th Symposium Chemistry and Environmental Protection, 4-7^th June, 2023, Kladovo, Book of Abstracts, p. 135-136.

  
  

  5. Stamenković Stojanović S., Karabegović I., Danilović B., Mančić S., Lazić M., Characterization of microencapsulated formulation with plant growth – promoting capability, 9^th Symposium Chemistry and Environmental Protection, 4-7^th June, 2023, Kladovo, Book of Abstracts, p. 137.