Naučne publikacije akademskog osoblja

NAPOMENA

Za tačnost unetih podataka o publikacijama, naučnim i umetničkim referencama odgovorni su autori.
Datum kreiranja: 08.06.2022.

Natalija Djordjevic

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 25.10.1993.
  • Mesto rođenja: Leskovac
  • Obrazovanje

  • Fakultet: Tehnološki fakultet u Leskovcu
  • Odsek / Grupa / Smer: Tehnološko inženjerstvo
  • Spisak publikacija

  • Radovi u časopisima sa IMPACT faktorom:

    Rad u vrhunskom međunarodnom časopisu М21:


    Danilovic B., Đorđević N., Milićević B., Šojić B., Pavlić B., Tomović V., Savić D., Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage, LWT – Food Science and Technology, 2021, 141, 110935.,


    Rad u istaknutom međunarodnom časopisu M22:


    Djordjevic N., Mancic S., Karabegovic I., Stanojevic J., Cvetkovic D., Savic D., Danilovic B., Influence of the isolation method to the composition and antimicrobial and antioxidative activity of winter savory, Journal of Essential Oil Bearing Plants, 2021, 24(3), 386-399


    Mančić S., Stamenković Stojanović S., Danilović B., Djordjević N., Malićanin M., Lazić M., Karabegović I., Oenological characterization of native Hanseniaspora uvarum strains, Fermentation, 2022, 8, 92


    Cvetkovic D., Stanojevic J., Djordjevic N., Karabegovic I., Stanojevic Lj., Pavlic B., Danilovic B. Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome, Journal of Essential Oil Research, 2022 doi: 10.1080/10412905.2022.2107102


    Rad u međunarodnom časopisu M23:


    Danilovic B., Đorđević N., Karabegović I., Troter D., Savić D., Veljković B., Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment, Chemical Industry and Chemical Engineering Quarterly, 2020, 27(4), 313-317


    Danilović B., Đorđević N., Karabegović I., Šojić B., Pavlić B., Savić D., The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork, Journal of Food Processing and Preservation, 2021, 45(10),  е15802


     
  • Radovi u ostalim časopisima:

    Rad u nacionalnom časopisu međunarodnog značaja M24:


    Danilović B., Đorđević N., Savić D., Microbial and chemical changes during two-phase fermentation of kefir, Advanced Technologies, 2019, 8(1), 5-9.

  • Radovi na naučnim skupovima međunarodnog značaja:

    Saopštenje sa međunarodnog skupa, štampano u izvodu M34:


    Danilović B., Đorđević N., Savić D., Microbial and chemical changes during two-phase fermentation of kefir, Advanced Technologies, 2019, 8(1), 5-9.


    Danilović B., Đorđević N., Veličković A., Savić D., Use of sage extract for growth control of E. coli in minced pork, First International Conference on Advanced Production and Processing 10-11.10.2019, Novi Sad, Serbia, Book of Abstracts, p. 49


    Đorđević N., Danilović B., Veljković V., Savić D., The use of green solvents in a pretretament of lipids extraction from green microlagae Chlorella sp., First International Conference on Advanced Production and Processing, 10-11.10.2019, Novi Sad, Serbia, Book of Abstracts, p. 264.


    Danilović B., Milicević, B., Đordević, N., Savić, D., The effect of sage essential oil to the growth of Escherichia coli in meat simulation medium, International Conference on Food and Biosystems Engineering, 30.05 – 02.06.2019, Crete island, Greece, Proceedings book, p. 290.


    Đorđević N., Danilović B., Savić D., Veljković V., The influence of different pretreatments on oil yield grom the green microalgae Chlorella sp., XII International Conference of Chemists, Technologists and Enviromentalists of Republic of Srpska, 2-3.11.2018, Banja Luka, p. 73.


    Danilović B., Đorđević N., Savić D., Determination of the number of microorganisms and organic acid content in the Pirot’s ironed sausage, XII International Conference of Chemists, Technologists and Enviromentalists of Republic of Srpska, 2-3.11.2018, Banja Luka, p. 80.


    Đorđević N., Danilović B., Cvetković D., Karabegović I., Savić D., Determination of the content of volatile compounds in Pirot’s sausages by solid-phase microextraction (SPME) method, 02.09.2020, Ohrid, Macedonia, p. 58


    Đorđević N., Veličković A., Karabegović I., Šojić B., Pavlić B., Savić D., Danilović B., Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control, 14th Symposium „Novel Technologies and Economic Development“ 22-23.10.2021, Leskovac, Serbia, p. 39.


    Đorđević N., Mančić S., Karabegović I., Stanojević J., Cvetković D., Savić D., Danilović B., Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil, 14th Symposium „Novel Technologies and Economic Development“ 22-23.10.2022, Leskovac, Serbia, p. 51.

  • Radovi na domaćim naučnim skupovima:

    Saoštenje sa nacionalnog skupa, štampano u izvodu M64:


    Danilović B., Milićević B., Đorđević N., Savić D., Inhibitory effect of sage essential oil against Escherichia coli during storage of minced pork, 13 th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts, p. 47.


    Đorđević N., Danilović B., Savić D., Veljković V., Deep eutectic solvents pretreatment for the lipid extraction from microalgae Desmodesmus sp., 13 th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts p. 161.

Poslednji put izmenjeno sreda, 10 avgust 2022 12:44