Naučne publikacije akademskog osoblja

Naučne publikacije i umetničke reference akademskog osoblja

Univerzitet u Nišu

NAPOMENA

Za tačnost unetih podataka o publikacijama, naučnim i umetničkim referencama odgovorni su autori.
Datum kreiranja: 27.12.2013.

Nada Nikolić

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 22.09.1964.
  • Mesto rođenja: Leskovac

  • Obrazovanje

  • Fakultet: Tehnološki fakultet
  • Odsek / Grupa / Smer: Tehnološko inženjerstvo/Prehrambene tehnologije i biotehnologija
  • Godina diplomiranja: 1988.

  • Spisak publikacija

  • Monografije i poglavlja u monografijama:

    Монографија националног значаја, М42 (5)


    1. Нада Николић, Михајло Станковић, Кромпир (Solanum tuberosum L.)- гликоалкалоиди и соланидин, Технолошки факултет, Лесковац, 2006.


    Поглавље у књизи, М14 (4)


     1. Nada Nikolić, Miodrag Lazić, THE MAIN COMPONENTS CONTENT, RHEOLOGY PROPERTIES AND LIPID PROFILE OF WHEAT-SOYBEAN FLOUR, u knjizi, Recent Trends for Enhancing the Diversity and Quality of Soybean Products, urednik Dora Krezhova, InTech, (2011) 81-94.


    2. Nada Nikolić, Miodrag Lazić, Rheological properties of dough made from wheat and legume seeds flour, u knjizi Rheology: Theory, Properties and Practical Applications, urednik Geoff. R. Mitchell, New York: Nova Sciences Publishers, Inc., (2103) 225-245.
  • Knjige i udžbenici:

    Помоћни уџбеник, 


    1. Нада Николић, Михајло Станковић, Милутин Петровић, ПРАКТИКУМ ЗА ТЕХНОЛОГИЈУ АНИМАЛНИХ ПРОИЗВОДА, Технолошки факултет, Лесковац, 2004.


    Уџбеник


    1. Нада Николић, ТЕХНОЛОГИЈА ВОЋА И ПОВРЋА, Технолошки факултет Лесковац, 2011. 
  • Radovi u časopisima sa IMPACT faktorom:

    Рад у врхунском међународном часопису М21 (8)


    1. Nada Č. Nikolić, Mihajlo Z. Stanković, Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems, Journal of Agriculture and Food Chemistry, 51 (7) (2003) 1845-1849. (Food Science and Technology, 5/94, IF=2,102)


    2. Nada Nikolić, Niko Radulović, Bratislava Momčilović, Goran Nikolić, Miodrag Lazić, Zoran Todorović, Fatty Acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture, European Food Research and Technology, 227 (5) (2008) 1543-1548 (Food Science and Technology, 35/95 za 2006 godinu, IF=1,159)


    3. Nada Nikolić, Marijana Sakač, Jasna Mastilović, Effect of buckwheat flour addition to wheat flour on acylglycerols and fattY acids composition and rheologY properties, LWT - Food Science and Technology, 44 (2011) 650-655 (Food Science and Technology, 18/128, IF=2.545 za 2011.) doi: 10.1016-j.lwt.2010.08.017


    4. Suzana M. Cakić, Ivan S. Ristić, Milena M. Cincović, Nada Č. Nikolić, Olivera Z. Ilić, Dragan T. Stojiljković, Jaroslava K. B-Simendić, Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions, Progress in Organic Coatings, 74 (1) (2012) 115-124 (Chemistry Applied, 21/71, IF=1.977 za 2011. doi:10.1016/j.porgcoat.2011.11.024


    5. Ivan S. Ristic, Jaroslava Budinski-Simendic, Ivan Krakovsky, Helena Valentova, Radmila Radicevic, Suzana Cakic, Nada Nikolic The properties of polyurethane hybrid materials based on castor oil, Materials Chemistry and Physics, 132 (1) (2012) 74–81 (Materials, Science, Multidsciplinary, 51/232, IF=2.234 za 2011.) doi:10.1016/j.matchemphys.2011.10.053


    6. Ivana T. Karabegović, Saša S. Stojičević, Dragan T. Veličković, Nada Č. Nikolić, Miodrag L. Lazić,  Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves, Separation and Purification Technology, 120 (2013) 429-436  DOI:http://dx.doi.org/10.1016/j.seppur.2013.10.021


    7. Ivana Karabegović, Saša Stojičević, Dragan Veličković,Zoran Todorović, Nada Nikolić, Miodrag Lazić, The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts, Industrial Crops and Products, 54 (2014) 142-148. 


    8. Ivana T. Karabegović, Saša S. Stojičević, Dragan T. Veličković, Nada Č. Nikolić, Miodrag L. Lazić, Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit, Separation Science and Technology,  Separation Science and Technology, 49 (3) 2014, 416-423. DOI: 10.1080/01496395.2013.838967 


    9. Simić V.M., Rajković K.M., Stojičević SS., Veličković D.T., Nikolić N.Č., Lazić M.L., OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF TOTAL POLYPHENOLIC COMPOUNDS FROM CHOKEBERRIES BY RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK, Separation and purification technology, 160, (2016) 89-97, http://dx.doi.org/10.1016/j.seppur.2016.01.019


    10. Suzana M. Cakic, Ivan S. Ristic, Milena M. Cincovic, Nada C.  Nikolic, Ljubisa B. Nikolic, Miroslav J. Cvetinov, SYNTHESIS AND PROPERTIES BIOBASED WATERBORNE POLYURETHANES FROM GLYCOLYSIS PRODUCT OF PET WASTE AND POLY(CAPROLACTONE) DIOL, Progress in Organic Coatings, 105 (2017) 111-122. 


    11. Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković-Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović, FERMENTATIVE POTENTIAL OF NATIVE YEAST Candida famata FOR PROKUPAC GRAPE MUST FERMENTATION,  Agriculture , 11 (4) (2021) 358-362


     https://doi.org/10.3390/agriculture11040358  


     Рад у врхунском међународном часопису М22 (5)


    1. Нада Николић, Јелена Стојановић, Јелена Митровић, Миодраг Лазић, Ивана Карабеговић, Гордана Стојановић, THE ANTIOXIDANT ACTIVITY AND THE COMPOSITION OF fREE AND BOUND PHENOLIC ACIDS IN DOUGH OF WHEAT DOUGH FLOUR RNRICHED BY Boletus edulis AFTER MIXING AND THERMAL PROCESSING, International Journal of Food Science and Technology, 51 (9) 2016 2019-2025. DOI:10.1111/IJFS.13172  


    2. Suzana M. Cakić, Ivan S. Ristić, Dragan T. Stojiljković, Nada N. Nikolić, Bratislav Ž. Todorović, Nataša V. Radosavljević‑Stevanović, EFECT OF THE SILICA NANOFLLER ON THE PROPERTIES OF CASTOR OIL‑BASED WATERBORNE POLYURETHANE HYBRID DISPERSIONS BASED ON RECYCLED PET WASTE, Polymer Bulletin,  2018, https://doi.org/10.1007/s00289-018-2429-4


    3. Sandra Stamenković, Vladimir Beškoski, Ivana Karabegović, Miodrag Lazić, Nada Nikolić, Microbial fertilizers: A COMPREHENSIVE REVIEW OF CURRENT FINDINGS AND FUTURE PERSPECTIVES, Spanish Journal of Agricultural Research 16 (1), 2018, 2171-9292.


    4. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Gordana Stojanović, CHARACTERIZATION OF FREE AND INSOLUBLE-BOUND PHENOLICS OF CHIA (Salvia hispanica L.) SEEDS, Natural Product Research, 36 (1) (2020) 385-389.


    https://doi.org/10.1080/14786419.2020.1761357


    5. Ivana Karabegović, Marko Malićanin , Bojana Danilović , Jelena Stanojević , Sandra Stamenković Stojanović , Nada Nikolić, Miodrag Lazić, POTENTIAL OF NON-SACCHAROMYCES YEAST FOR IMPROVING THE AROMA AND SENSORY PROFILE OF PROKUPAC RED WINE, Oeno One, 2 (2021) 181-195.


    https://oeno-one.eu/article/view/3859


     6. Jelena MITROVIĆ, Nada NIKOLIĆ, Ivana KARABEGOVIĆ, Miodrag LAZIĆ,  Ljubiša NIKOLIĆ, Saša SAVIĆ, Mirjana PEŠIĆ, Olivera ŠIMURINA, Marija STOJANOVIĆ-KRASIĆ,  THE EFFECT OF THERMAL PROCESSING ON THE CONTENT AND ANTIOXIDANT CAPACITY OF FREE AND BOUND PHENOLICS OF COOKIES ENRICHED BY NETTLE (Urtica dioica L.) SEED FLOUR AND EXTRACT, Food Science and Technology (Campinas)


    DOI: https://doi.org/10.1590/fst.62420,


     


    Рад у међународном часопису, М23 (3)


     1. M. Z. Stanković, Nada Č. Nikolić, R. Palić, M. D. Cakić, V. B. Veljković, ISOLATION OF SOLANIDINE FROM HAULM AND TUBER SPROUTS OF POTATO (Solanum tuberosum L.), Potato Research 37 (1994) 271-278. (Agronomy, 54/106  za 1992 godinu, IF=0,269)


    2. Nada Č. Nikolić, Mihajlo Z. Stanković, Kinetics of solanidine hydrolytic extraction from potato (Solanum tuberosum L.) haulm in solid-liquid systems, Journal of Serbian Chemical Society, 68 (2003) 9-16. (Chemistry, multidisciplinary, 88/123, IF=0,474)


    3. N. Č. Nikolić, M. Z. Stanković, Acid hydrolysis of potato tuber sprouts and kinetics of solanidine extraction in three-phase system, Italian Journal of Food Science 3 (2006) 287-294. (Food Science and Technology, 67/96, IF=0,506)


    4. Nada C. Nikolic, Mihajlo Z. Stankovic, Dejan Z. Markovic, Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction, Medical Science Monitor 11 (7) (2005) BR 200-205 (Medical research and experimental, 45/76 za 2006, IF=1,595)


    5. Nada Č. Nikolić,  Mihajlo Z. Stanković, HYDROLYSIS OG GLYCOALKALOIDS FROM Solanum tuberosum L. haulm by enzymes present in plant material and by enzyme preparation, Potato Research, 48 (2005) 25-33.


    6. M. Z. Stanković, Nada Č. Nikolić, Ljiljana Stanojević, S.D. Petrović, M.D. Cakić, Hydrodistillation kinetic and essential oil composition from fermented parsley seeds, CI&CEQ, 11 (2005) 25-29.


    7. Mihajlo Z. Stanković, Ljiljana P. Stanojević, Nada Č. Nikolić,  Milorad D. Cakić, The effect of parsley (Petroselinum crispum (Mill.) Nym. Ex. A.W. Hill) seeds milling and fermentation conditions on essential oil yield and composition, CI&CEQ, 11 (2005) 177-185.


    8. Nada Č. Nikolić,  Mihajlo Z. Stanković, Milorad D. Cakić, ACID AND ENZYMATIC  HYDROLYSIS Solanum tuberosum L. glycoalkaloids-COMPARASION RESULTS, CI&CEQ, 12 (2006) 241-245.


    9. Nada Č. Nikolić, Suzana D. Cakić, Sanja M. Novaković, Mirjana D. Cvetković, Mihajlo Z. Stanković, Effect of extraction techniques on yield and composition of soybean oil, Macedonian Journal of chemistry and chemical engineering, 28 (2) (2009) 173-179 (Chemistry, Multidisciplinary, 131/140, IF=0.200 za 2009.).


    10. G.S. Nikolić, S. Zlatković, Nada Nikolić, IDENTIFICATION AND COMPATIBILITY OF THE MAJOR ACTICE PRINCIPLES IN SOME NEW NATURAL ORIGIN ANTISEPTICS, Russian Journal of Physical Chemistry A, 83 (9) (2009) 1612-1616 (Chemistry, Physical, 112/121, IF=0.438 za 2009.).


    11. N. Nikolić, D. Cvetković, Z. Todorović, A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots, Italian Journal of Food Science, 23 (2011) 214-219 (Food Science and Technology, 97/128, IF=0.534 za 2011.).


    12. Nada Nikolić, Zoran B. Todorović, Jelena S. Stojanović, Dragan T. Veličković, Miodrag Lazić, The fatty acids and acylglycerols in chickpea and lentil flour, AgroFOOD industry Hi-tech, 24 (1) (2013) 66-68 (Food Science and Technology, 117/128, IF=0.225 za 2011.).


    13. Nada Nikolić, Jelena Dodić, Mirjana Mitrovć, Miodrag Lazić The main components content, rheological properties and energetic value of wheat flour substituted by white and brown rice flour, Chemical Industry & Chemical Engineering Quarterly, 17 (3) (2011) 349-357 (Chemistry Applied, 54/71, IF=0.610 za 2011). doi:10.2298/CICEQ110203021N


    14. Nada Č. Nikolić, Miodrag M. Lazić, Ivana T, Karabegović, Gordana S. Stojanović, Zoran B. Todorović, A characterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight, Natural Product Communication, 9 (6) 2014, 811-814. (Food Science and Technology, 69/124, IF=0,956, za 2012.)


    15. Jelena Stojanović, Miodrag Lazić, Gordana Stojanović, Nada Nikolić, Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough, International Journal of Food Properties, 17 (2014), 1861-1871.


    16. Ivana T, Karabegović, Saša S. Stojičević, Dragan T. Veličković, Nada Č. Nikolić, Miodrag L. Lazić, DIRECT ULTRASOUND-ASSISTED EXTRACTION AND CHARACTERIZATION OF PHENOLIC COMPOUNDS FROM FRESH HOUSELEEK (Sempervivum marmoreum L.) LEAVES, Hemijska industrija, 72 (1)  2018,  13-21.


    17. Ivana Karabegović, Danijela Mančić, Nada Nikolić, Predrag Vukosavljević, Sandra Stamenković Stojanović, Zora Dajić Stevanović, Miodrag Lazić, TOTAL POLYPHENOLS FROM SOLANUM RETROFLEXUM DUN. FRUIT: EXTRACTION AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY, Journal of Food Measurement and Characterization, 2018. https://doi.org/10.1007/s11694-018-9792-6


    18. N. Nikolić, J. Mitrović, I Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović, A COMPARISON BETWEEN WHEAT AND DIFFERENT KINDS OF CORN FLOUR BASED ON MINERALS, FREE PHENOLIC ACID COMPOSITION AND ANTIOXIDANT ACTIVITY, Quality Assurance and Safety of Crops & Foods: 11 (4), 341 – 349. (2019) 


    https://doi.org/10.3920/QAS2018.1411


    Рад у националном часопису међународног значаја М24 (3)


    1. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Bojana R. Danilović, Miodrag M. Lazić, Ljubiša B. Nikolić, NETTLE (Urtica dioica L.) SEEDS AS A SOURCE OF FREE AND BOUND PHENOLICS: THE ANTIOXIDANT, ANTIMICROBIAL ACTIVITY AND THE COMPOSITION, Advanced technologies 9(1) (2020) 13-20.


    2. Sandra Stamenković Stojanović, Ivana Karabegović , Vladimir Beškoski , Nada Nikolić, Miodrag Lazić BACILLUS SUBTILIS NCIM2063 BATCH CULTIVATION: THE INFLUENCE OF THE SUBSTRATE CONCENTRATION AND OXYGEN TRANSFER RATE ON THE BIOMASS YIELD,  Advanced technologies, 9(1) (2020) 44-49.
  • Radovi u ostalim časopisima:

     Рад у водећем часопису националног значаја, М51 (2)


     1. Nada Č. Nikolić, Mihajlo Z. Stanković, HYDROLYTIC EXTRACTION OF SOLANIDINE FROM POTATO (Solanum tuberosum L.) HAULM BY SULPHURIC ACID, Chemical Industry 53  (1) (1999)  23-27.


    2. Nada Č. Nikolić, Mihajlo Z. Stanković, ISOLATION OF SOLANIDINE FROM HYDROCHLORIC ACID HYDROLYSATE OF POTATO HAULM AND TUBER SPROUTS, Chemical Industry 53 (9-10) (1999) 273-277.


    3. Mihajlo Z. Stanković, Nada Č. Nikolić, SEPARATION OF POTATO GLYCOALCALOIDS, Chemical Industry 53 (9-10) (1999) 278-283.


    4. Nada Č. Nikolić, Mihajlo Z. Stanković, UTICAJ TEMPERATURE NA HIDROLITIČKU EKSTRAKCIJU SOLANIDINA IZ KLICA KROMPIRA ( Solanum tuberosum L.), Acta Periodica Technologica 31, Part B (2000) 645-653.


    5. Mihajlo Z. Stanković, Milorad D.Cakić, Nada Č. Nikolić, Goran S. Nikolić, THE EFFECT OF THE HYDRODESTILLATION TECHNIQUE ON THE YIELD AND COMPOSITION OF THE ESSENTIAL OIL FROM THE LEAVES OF Mentha  verticilata L., Chemical Industry 55 (2001) 389-393.


    6. Mihajlo Z. Stanković, Nada Č. Nikolić, Kinetics of glycoalkaloids hydrolysis and solanidine extraction in liquid-liquid systems, Chemical Industry 12 (2002) 521-525.


    7. Nada Č. Nikolić, Mihajlo Z. Stanković, Milorad Cakić, SOLID-LIQUID SYSTEMS FOR THE HYDROLYSIS OF GLYCOALKALOIDS FROM POTATO (Solanum tuberosum L.) TUBER SPROUTS AND SOLANIDINE ISOLATION, Chemical Industry 57 (6) (2003) 288-292.


    8. M. Z. Stanković, Nada Č. Nikolić, Ljiljana Stanojević, M.D. Cakić, The effect of hydrodistillation technique on yield and composition of essential oil from the seed of Petroselinum crispum  (Mill.) Nym. ex. A.W. Hill, Chemical Industry 58 (2004) 409-412.


    9. M. Z. Stanković, Nadica Z. Stojanović, Nada Č. Nikolić, Vesna M. Novković, The extraction of total lipids from parsley (Petroselinum crispum  (Mill.) Nym. ex. A.W.) Chemical Industry 58 (2004) 563-569.


    10. Nikolic Nada, Sakač Marijana, Mastilović Jasna, rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with HERBAL MIXTURE Vitaplant®, Journal on Processing and Energy in Agriculture, (2010) 14 (4) 183-186.


    11.Ivana T. Karabegović, Saša  S. Stojičević, Dragan T. Veličković, Nada Č. Nikolić, Miodrag Lazić, Optimization of Microwave Assisted Extraction of Cherry Laurel (Prunus laurocerasus L.) fruit using response surface methodology, World Academy of Science, Engineering and Technology, 71, (2012) 351-356.


    12. Nada Nikolić, Miodrag Lazić, Ivana Karabegović, Dušanka Kitić, Gordana Stojanović, PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH FACTA UNIVERSITATIS, Series: Medicine and Biology, 16 (2) 2014, 87-91. 


    13. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Zoran B. Todorović, Miodrag M. Lazić, Gordana S. Stojanović, THE COMPARATIVE STUDY ON THE COMPOSITION OF ACYLGLYCEROLS AND FATTY ACIDS IN CELERY, PARSNIP AND BLACK RADISH ROOTS, Advanced technologies 7(1) (2018) 28-34, DOI: 10.5937/savteh1801028M


    14. Valentina M. Simić, Saša S. Stojičević, Dragan T. Veličković, Nada Č. Nikolić, Miodrag L. Lazić, Ivana T. Karabegović, RSM APPROACH FOR MODELING AND OPTIMIZATION OF MICROWAVEASSISTED EXTRACTION OF CHOKEBERRY, Advanced technologies 7(1) (2018) 11-19.


    15. M. Malićanin, B. Danilović, D. Cvetković, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović, MODULATION OF AROMA AND SENSORY PROPERTIES OF PROKUPAC WINES BY A BACILLUS-BASED PREPARATION APPLIED TO GRAPES PRIOR TO HARVEST, South African Journal for Enology and Viticulture, 41 (2) 2020, 157-168.



    Рад у часопису националног значаја, M52 (1,5)


     1. М. З. Станковић, Нада Ч. Ивановић, ПРИМЕНА ТЕЧНЕ ХРОМАТОГРАФИЈЕ ПОД ВИСОКИМ ПРИТИСКОМ ВИСОКЕ ЕФИКАСНОСТИ ЗА РАЗДВАЈАЊЕ И ОДРЕЂИВАЊЕ СТЕРОИДНИХ ГЛИКОАЛКАЛОИДА, Зборник радова 8 (1991-1992) 155-164, Технолошки факултет, Лесковац.


    2. М. Станковић, Нада Николић, ОДРЕЂИВАЊЕ САДРЖАЈА ГЛИКОЛКАЛОИДА У НАДЗЕМНИМ ДЕЛОВИМА И КЛИЦАМА КРОМПИРА, Зборник радова 9 (1994), стр. 101-112, Технолошки факултет, Лесковац.


    3. Нада Николић, М. Станковић, М. Цакић,  Р. Палић, В. Вељковић, ХидролитиЧка екстракција соланидина из клица кромпира (Solanum tuberosum L.) РАСТВОРИМА сулфатне киселине, Archive Pharmacy,  43 (1993) 183-188.


    4. Михајло Станковић, Нада Николић, КИНЕТИКА ЕКСТРАКЦИЈЕ УКУПНИХ ЕКСТРАКТИВНИХ МАТЕРИЈА ИЗ ПАПРИКЕ (Capsicum anum L.), Лековите сировине, Зборник радова, 18, (1998) стр. 121-128.


    5. M. Z. Stanković, Nada Č. Nikolić, M.L. Lazić, V B. Veljković, The extraction of concrete and absolute oil from tobaco (Nitociana tabacum L.) leaves type Prilep, Тyтyн, Tobacco, 52 (2002) 234-237.


    6. Нада Ч. Николић, Михајло З. Станковић, Горан С. Николић, Утицај температуре сушења биљног материјала на ензимску хидролизу гликоалкалоида надземног дела кромпира (Solanum tuberosum L.), Гласник Републике Српске, 44 (2003) 243-251.


    7. Bratislava Momčilović, Nada Nikolić, Jasna Mastilović, Marijana Sakač, Zoran Todorović, Miodrag Lazić, LIPID composition analysis of dough with various rice flour shares, Food Processing, Quality & Safety, 35 (2008) 41-46


    8. Nada Nikolić, M. Stanković, Z. Todorović, M. Lazić, G. Nikolić, HPLC ANALYSIS OF WHOLE SOYBEAN (Glycine max L.) SEED OIL, Acta Agriculturae Serbica, (2008) Vol. XIII( 25) 3-8.


    9. Nikolic Nada, Todorovic Zoran, Radulovic Niko, Lazic Miodrag, Evaluation of lipid composition and fatty acid content of minced beef,  Meat Technology, (2009) 50 (3-4) 211-217.


    10. Nada Č. Nikolić, Jelena S. Stojanović, Gordana S. Stojanović, Jasna S. Mastilović, Ivana T. Karabegović, Goran M. Petrović, Miodrag L. Lazić, THE EFFECT OF SOME PROTEIN RICH FLOURS ON FARINOGRAPH PROPERTIES OF THE WHEAT FLOUR, Advanced Technologies, 1 (2) (2013) 20-25. 


    11. Jelena Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović, DPPH radical Scavenging capacity and reducing power of free and bound phenolics from Wheat and porcino (Boletus edulis) flour, Advanced Technologies, 2 (3) (2014) 52-57.


    12. Nada Nikolić, Jelena Stojanović, Jasna Mastilović, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović, RHEOLOGY PROPERTIES, ACYLGLYCEROLS AND FATTY ACIDS COMPOSITION OF WHEAT FLOUR SUPPLEMENTED WITH Boletus edulis FLOUR, Advanced Technologies, 42 (2) (2015) 79-85.


    13. Dragan T. Veličković, Mihailo S. Ristić, Ivana T. Karabegović, Saša S. Stojičević, Nada Č. Nikolić, Miodrag L. Lazić, VOLATILES AND FATTY OIL OF Cucurbita maxima, Advanced Technologies, 42 (2) (2015) 43-48.


    14. Dragan T. Veličković, Mihailo S. Ristić, Ivana T. Karabegović, Saša S. Stojičević, Nada Č. Nikolić, Miodrag L. Lazić, PLUM (Prunus domestica) AND WALNUT (Juglans regia): VOLATILES AND FATTY OILS, Advanced technologies 5(1) (2016) 10-16.


    15. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Zoran B. Todorović, Miodrag M. Lazić, Gordana S. Stojanović, THE COMPARATIVE STUDY ON THE COMPOSITION OF ACYLGLYCEROLS AND FATTY ACIDS IN CELERY, PARSNIP AND BLACK RADISH ROOTS, Advanced technologies 7(1) (2018) 28-34


    16. Natalija Lj. Nikolić-Milojević, Ivana S. Mošić, Ivana T. Karabegović, Miodrag L. Lazić, Nada Č. Nikolić, Sanja R. Perić, Slađana S. Golubović, Dejan N. Davidović, Dragan T. Veličković, INFLUENCE OF THE TIME OF MACERATION ON PHENOLIC COMPOSITION OF WINES PRODUCED FROM THE INDIGENOUS VARIETY PROKUPAC, Biologyca Nissana, 11 (2) 2020: 121-128, DOI: 10.5281/zenodo.4393967  


    17. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Ljubiša Nikolić (2021). NETTLE (Urtica dioica L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY,  Journal of Hygienic Engineering and Design 34 (2021) 119-123.
  • Radovi na naučnim skupovima međunarodnog značaja:

    Саопштење са  међународног скупа штампано у целини, М33 (1)


     1. M. Z. Stanković, Nada Č. Nikolić, EXTRACTION OF GLYCOLAKLAOIDS FROM HAULM AND TUBER SPROUTS OF POTATO (Solanum tuberosum L.) I PERCOLATION TECHNIQUE, 12th International Congress of Chemical and process Engineering CHISA 96, Praha, Czech Republic, 1996., paper 3.44 (No 1508)


    2. M. Z. Stanković, Nada Č. Nikolić, EXTRACTION OF GLYCOLAKALOIDS FROM HAULM AND TUBER SPROUTS OF POTATO (Solanum tuberosum L.) II MACERATION TECHNIQUE, 12th International Congress of Chemical and process Engineering CHISA 96, Praha, Czech Republic, 1996., paper 3.45 (No 1509)


    3. M. Z. Stanković, Nada Č. Nikolić, M. L. Lazić, V.B. Veljković, THE EXTRACTION OF CONCRETE AND ABSOLUTE OIL FROM TOBACCO (Nicotiana tabacum L.) LEAVES TYPE PRILEP, 13th International Congress of Chemical and Process Enineering, 1998., Praha Czech Republic. paper P3.42.


    4. N. Nikolić, M. Stanković, KINETICS OF SOLANIDINE HYDROLYTIC EXTRACTION FROM HAULM OF POTATO (Solanum tuberosum L.) AT VARIOUS TEMPERATURES, Proceedings of First Conference on Medicinal Plants of Southeast European Countries & VI Metting “Days of medicinal plants 2000”, (2000) 395-396.


    5. Nada Č. Nikolić, Mihajlo Z. Stanković, M.D. Cakić, Hydrolysis of glycoalkaloids by enzymes present in Solanum tuberosum L. sprouts, XVIII Congress of Chemists and Technologists of Macedonia Ohrid, (2004), Extended abstract, BFT-13.


    6. Nada Č. Nikolić, Jelena S. Stojanović, Miodrag L. Lazić, Ivana T. Karabegović, Saša S. Stojičević, Gordana S. Stojanović, THE CONTENT AND RADICAL SCAVENGING CAPACITY OF PHENOLIC COMPOUNDS FROM BLACK RADISH ROOTS OF VARIOUS SIZES, 6th Central European Food Congress on Food, Novi Sad, 23-26. maj, 2012, Proceedings, str. 29-33.


    7. Nada Č. Nikolić, Jelena S. Stojanović, Zoran B. Todorović, Suzana M. Cakić, Gordana S. Stojanović, THE FATTY ACIDS AND ACYLGLYCEROLS CONTENT AND COMPOSITION OF CHICKPEA FLOUR, 6th Central European Food Congress on Food , Novi Sad, 23-26. maj, 2012, Proceedings, str. 502-506.


    8. D. Mančić, D. Veličković, I. Karabegović, N. Nikolić, S. Stojičević, M. Lazić, Antioksidativna aktivnost etanolnih ekstrakata Solanum retroflexum, XIX Savetovanje o biotehnologiji, Čačak 7-8. 03. 2014., Čačak, Zbornik radova, 19 (21) 263-267.


    9. Nada Nikolić, Jelena Mitrović, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović, Jasna Mastilović, THE Effect of mixing AND Thermal processiing on the content and composition of free and bound Phenolics Acids in Wheat Flour DOUGH, III International Congress Food Technology, Quality and Safety, 25-27. 10. 2016. Novi Sad, Proceedings, 499-503. ISBN 978-86-7994-05-6


    10. JelenaMitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, THE CONTENT, COMPOSITION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF DIFFERENT AQUEOUS EXTRACTS OF NETTLE  (Urtica dioica L.) SEEDS, Proceedings -IV International Congress “Food Technology, Quality and Safety, Univerzitet u Novom Sadu, Institut z aprehrambene tehnologije, pp. 1-5, ISBN 978-86-7994-056-8, Novi Sad, Srbija, 23 – 25th Oct, 2018.


    Саопштење са међународног скупа штампано у изводу, М34 (0,5)


    1. M. Bastić, M. Stanković, M. Cakić, V. Nikolić, N. Nikolić, LJ. Milovanović. I. Žižović, D.Skala. ODREĐIVANJE MIKROKOMPONENATA U PROIZVODIMA PRIRODNOG POREKLA, Jubilarni nauči i svečani skup - 100 godina SHD, Beograd, 1997., Knjiga radova, P 28.


    2. N. Nikolić, P. Ilić, M. Stanković, KINETICS OF SOLANIDINE HYDROLYTIC EXTRACTION FROM HAULM OF POTATO (Solanum tuberosum L.) AT VARIOUS TEMPERATURES, First Conference on Medicinal Plantes of Southeast European Countries & VI Metting “Days of medicinal plants 2000”, May 29 - June 3, 2000, Aranđelovac, Yugoslavia, Book of Abstrakts, P-056, str. 88.


    3. Nikolić Č. N., Stanković M., ACID HYDROLYSIS GLYCOALKALOIDS OF POTATO (Solanum tubereosum L.) HAULM IN MONOPHASE SYSTEM, 2nd International Conference of the chemical Societies of the South-eastern Countries on Chemical Sciences for Sustainable Development, June 6-9, 2000, Halkidiki, Greece, Book of Abstracts, Volume I, PO127, pp. 176.


    4. Nada Č. Nikolić, Mihajlo Z. Stanković, ENZYMES PREPARATION FROM POTATO HAULM AND SPROUTS, 5th International conference of the South-East European Chemical Societies and The XIX Congress of the Chemists and Technologists of Macedonia, Ohrid (2006), Book of Abstracts,  BTE-194.


    5. Ljiljana Stanojević, Mihajlo Z. Stanković, Nada Nikolić, Milorad Cakić, Composition of parsley seeds (Petroselinum crispum L.) essential oil obtained by different technique, 5th  International conference of the South-East European Chemical Societies and The XIX Congress of the Chemists and Technologists of Macedonia, Ohrid (2006), Book of Abstracts, BTE-202.


    6. Nada Nikolić, Z. Todorović, N. Radulović, M.Stanković. M.Lazić, Lipid composition analysis of Leskovac Grilled Meat, International 54th Meat Industry Conference, Vrnjačka banja (2007), Book of abstracts, III-2, pp.103.


    7. Nada Nikolić, Bratislava Momčilović, Mihajlo Stanković, Goran Nikolić, Zoran Todorović, Lipid profile analysis of white and brown rice (Oryza sativa L.) flour, Sixt International Conference of the Chemical Societies of the South-Eastern European Countries, Sofija, Bulgaruia, 10-14. 09. 2008., Book of abstracts, 10-P12, str  389.


    8. Nada Nikolić, Jasna Mastilović, Marijana Sakač, Suzana Cakić, Miodrag Lazic, Lipid profile and rheology properties of wheat-buckwheat flour mixture, Sixt International Conference of the Chemical Societies of the South-Eastern European Countries, Sofija, Bulgaruia, 10-14. 09. 2008., Book of abstracts, 10-P7, str. 384.


    9. D.M. Milenović, N.Č. Nikolić, M. L.Lazić, Z. B. Todorović, validation of HPLC-UV method for mexiletine hydrochloride capsules dissolution analysis, Sixt International Conference of the Chemical Societies of the South-Eastern European Countries, Sofija, Bulgaruia, 10-14. 09. 2008., Book of abstracts, 10-P7, str. 207.


    10. Nikolić Nada, Todorović Z. Radulović N., Lazić M., Lipid composition of minced baby beef meat samples,  55 th Meat Industry conference, Tara, Serbia, 15-17. 06. 2009., Book of abstracts, str. 135-136.


    11. N. Nikolić, Z. Todorović, M. Sakač, HPLC analysis of Phenolics of parsnips roots  different size, 10th International Conference on Fundamental and Applied Aspects of Physical Chemistry, 2nd Workshop, Specified Methods for Food Safety and Quality, 21 September, 2010, Beograd, Book of abstracts, B-14 P, str. 47.


    12. N. Nikolić, Z. Todorović, Ivana Karabegovć, Miodrag Lazić, LIPID PROFILE AND RHEOLOGY PROPERTIES OF WHEAT-SOYBEAN DOUGH, 1st International Conference on „TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM“, 25-27 Oktobar, 2010, Ljubljana, Slovenija, Conference Proceeding of Papers of the 1st International Expert Conference, str.188.


    13. Nikolic N, Todorovic Z, Lazic M, Phenolic compounds and antioxidant capacity of chickpea seed, 59 th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 4-9 September 2011., Antalya, Turkey, Planta Medica, 77,  PB20, 1280.


    14. Lazic M., Djordjevic BV, Karabegovic IT, Veljkovic VB, Nikolic NC, Microvawe-assisted Distillation Kinetics and Chemical Composition of Ginger oil, 59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 4-9 September 2011.,  Antalya, Turkey, Planta Medica, 77, PE15, 59.


    15. Todorovic Z, Todorovic V, Sobajic S, Stojicevic S., Marjanovic J, Nikolic N., Lazic M, Antioxidant capacity of phenolic phytochemicals from peel of apple, pears, plums and white grapes, 59 th International congress and annual meeting of the society for Medicinal Plant and Natural Product Research, 4-9 September 2011., Antalya, Turkey, Planta Medica, 77, PB 44, 72.


    16. Nada Nikolić, Jelena Stojanović, Novica Ristić, Gordana Stojanović, Zoran Todorović, Ivana Karabegović, Miodrag Lazić, Phenolic compounds and antioxidant capacity of lentil (Lens culinaris L.) flour, Belgrade Food International conference – Food, Health and Well Being, Belgrade, 26-28. 11. 2012., Book of abstracts, P.2.13., str. 83.


    17. Valentina Simić, Ivana Karabegović Saša Stojičević, Dragan Veličković, Nada Nikolić, Miodrag Lazić, OPTIMIZATION OF A MICROWAVE-ASSISTED EXTRACTION, OF POLYPHENOLIC COMPOUNDS FROM BLACK CHOKEBERRY (Aronia melanocarpa) berries, Belgrade Food International conference – Food, health and well being, Belgrade, 26-28. 11. 2012., Book of abstracts, P.1.13., str. 52.


    18. Dragan Veličković, Ivana Karabegović, Miodrag Lazić, Nada Nikolić, Saša Stojičević, Predrag Vukosavljević, Influence OF THE STORAGE AND ANTIOXIDANT ACTIVITY ANDSENSORIAL PROPERTIES OF HERBAL LIQUER; XXII congress of Chemists and tecnologists of macedonia, Savez Hemičara i tehnologa makedonije, Ohrid, Makedonija, 5-9, septembar 2012 pp, 92-95, ISSN 978-9989-760-11-2


    19. Nada Č. Nikolić, Jelena S. Stojanović, Goran M. Petrović, Ivana T. Karabegović, Dragan T. Veličković,  Miodrag L. Lazić, CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDs of wheat flour and its dough, 3rd International conferences Sustainable postharvest and food technologies-INOPTEP 2013, 21-26 april, 2013., Vrnjačka banja, Proceedings, str. 342.


    20. Jelena S. Stojanović, Nada Č. Nikolić, Ivana T. Karabegović, Gordana S. Stojanović, Goran M. Petrović, Saša Stojičević, Miodrag L. Lazić, Total phenolic content and radical scavenging capacity of mixture of wheat and Boletus edulis flour, 3rd International conferences Sustainable postharvest and food technologies-INOPTEP 2013, 21-26 april, 2013. Vrnjačka banja, Proceedings, str. 354.


    21. Ivana T. Karabegović, Saša Stojičević, Dragan T. Veličković, Valentina Simić, Nada Č. Nikolić, Miodrag L. Lazić, Optimization of a microwave-assisted extraction of extractive substances From cherry laurel fruit, 3rd International conferences Sustainable postharvest and food technologies-INOPTEP 2013, 21-26 april, 2013., Vrnjačka banja, Proceedings, str. 307.


    22.Svetlana Lakićević, Saša Stojičević, Ivana Karabegović, Nada Nikolić, Miodrag Lazić, THE antioxidant activity of the wine obtained by fermentattion with the addition of aromatic plants, International conference on natural products utilization: From plants to pharmacy shelf, 3-6 novembar, 2013., Bansko, Bulgaria, Book of abstracts, PP 85, str. 163


    23. Jelena Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović, Scavenging capacity of DPPH radical and reducing power of free and bound phenolics from porcino (Boletus edulis) flour, International conference on natural products utilization: From plants to pharmacy shelf, 3-6 novembar, 2013., Bansko, Bulgaria, Book of abstracts, PP 86, str. 164


    24. Saša S. Stojičević, Ivana T. Karabegović, Dragan T. Veličković, Valentina M. Simić, Nada Č. Nikolić, Miodrag L. Lazić, KINETICS OF DIRECT ULTRASOUND-ASSISTED EXTRACTION OF HOUSLEEK (Sempervivum marmoreum L.), 23rd Congress of Chemists and Technologiest of Macedonia, Society of Chemists and Technologiest of Macedonia, Book of abstract str.74, Ohrid, Makedonija, 8-11. oktobar, 2014. ISSN 978-9989-668-99-9


    25. Nada Nikolić, Miodrag Lazić, Gordana Stojanović, Ivana T. Karabegović, Goran Petrović, Zoran Todorović, The effect of fermentation time on lipid and acylglycerols content in kashkaval from cow,s milk, 7th Central European Congress on Food, 21-24 maj 2014., Ohrid, Book of abstracts, str. 65.


    26. Nada Nikolić, Jelena Stojanović, Miodrag Lazić, Ivana Karabegović, Saša Stojičević, Jasna Mastilović, Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour, II International Congress Food Technology, Quality and Safety, 28-30. 10. 2014. Novi Sad, Abstract book, str. 60.


    27. Saša S. Stojičević, Ivana T. Karabegović, Dragan T. Veličković, Valentina M. Simić, Nada Č. Nikolić, Miodrag L. Lazić, KINETICS OF DIRECT ULTRASOUND-ASSISTED EXTRACTION OF HOUSLEEK (Sempervivum marmoreum L.), 23rd Congress of Chemists and Technologiest of Macedonia, Society of Chemists and Technologiest of Macedonia, Book of abstract str.74, Ohrid, Makedonija, 8-11. oktobar, 2014. ISSN 978-9989-668-99-9


    28. Danijela M. Mančić, Dragan T. Veličković, Nada Č. Nikolić, Saša S. Stojičević, Ivana T. Karabegović, TOTAL PHENOLIC AND FLAVONOID COMPOUNDS OF THE Solanum retroflexum Dun. FRUIT EXTRACT, The 19th International conferencess, Phytopharm, 21- 24. Jul, 2015., Bon, Nemačka, Abstracts, str. 55.


    29. Ivana T. Karabegović, Nada Č. Nikolić, Valentina Simić, Danijela M. Mančić, Miodrag L. Lazić, OPTIMIZATION OF THE EXTRACTION OF TOTAL FLAVONOIDS FROM Solanum retloflexum Dun. FRIUT USING THE RESPONSE SURFACE METHODOLOGY, The 19th International conferencess, Phytopharm, 21- 24. Jul, 2015., Bon, Nemačka, Abstracts, str. 39. 


    30. Veličković D. Djordjević S., Risić, M. Karabegović I., Nikolić N. VOLATILES AND FATTY OILS OF Prunus domestica AND Juglans regia, 6th International Congress of aromatic and medicinal plants, 29 ma j- 1. Jun 2016., Coimbra, Portugalia, Book of abstracts, str. 378


    31. Jelena Mitrović, Saša Savić, Sanja Petrović, Ivana Karabegović, Miodrag Lazić, Nada Nikolić, The content and composition of Minerals in wHITE CORN (Zea mays L.) FlouR, III International Congress Food Technology, Quality and Safety, 25-27. 10. 2016. Novi Sad, Abstract book, str. 232. ISBN 978-86-7994-049-0


    32. Stamenković S., Karabegović I., Lazić M., Nikolić N., Stojičević S., Veličković D., Vukosavljević, P., SOLVENT-FREE MICROWAVE EXTRACTION OF ESSENTIAL OIL FROM CHERRY LAUREL (Prunus laurocerasus) LEAVES,  3th International conference on natural products utilization: From plants to pharmacy shelf, INCPU 2017, 18-20 October, 2017., Bansko, Bulgaria, Book of abstracts, pp 34 (IL 14)


    33. Jelena Mitrović, Nada Nikolić, Suzana Cakić,  Ljubiša Nikolić, Ivana Karabegović, THE  CONTENT AND SCAVENGING CAPACITY OF DPPH RADICAL OF BOUND PHENOLICS FROM Urtica dioica L. SEEDS, 17TH Interantional multidisciplinary scientific conference on earth & geosciences, Vienna, Austria, 27-29. 11. 2017. https://www.sgemviennagreen.org/


    ISSN 134-2704, DOI: 10.5593/sgem2017H


    34. Karabegović I., Simić V., Stamenković Stojanović S., Nikolić N., Dajić Stevanović Z., Lazić M., 2018, ANTIOXIDANT ACTIVITY OF POTENTIALLY FUNCTIONAL ARONIA-BASED COOKIES, 3rd International Symposium on Phytochemicals in Food and Medicine, - 3-ISPMF, Abstracts, P61, 25-30 August 2018, Kunming, China


    35. Ivana Karabegović, Sandra Stamenković-Stojanovic, Nada Nikolić, Valentina Simić, Miodrag Lazić, OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION OF ARONIA BERRIES BY ARTIFICIAL NEURAL NETWORK, The 4th International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf (May 29-01 June, 2019), Alhena (Bulgaria) Book of Abstracts, pp. 84, ISSN· 2682-9487


    36. Svetlana H. Lakicevic, Ivana T. Karabegovic, Nada Č. Nikolić, Aleksandra Djordjević, Sandra  Stamenkovic-Stojanović, Miodrag Lazić, ANTIOXIDANT AND ANTIMIROBIAL ACTIVITY OF THE WINE MADE FROM THE GRAPE VARIETY “PROKUPAC” WITH ADDITION OF AROMATIC HERBS, The 4th International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf (May 29-01 June, 2019), Alhena (Bulgaria) Book of Abstracts, pp. 100, ISSN· 2682-9487


    37. Ivana Karabegović, Sandra Stamenković-Stojanović, Nada Nikolić, Valentina Simić, Miodrag Lazić, TOTAL POLYPHENOLIC COMPOUNDS CONTENT IN COOKIES FORMULATED WITH BUCKWHEAT FLOUR AND ARONIA FRUITS, The 4th International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf (May 29-01 June, 2019), Alhena (Bulgaria) Book of Abstracts, pp. 191, ISSN· 2682-9487


    38. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Miodrag M. Lazić, Ljubiša B. Nikolić, THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER, Book of Abstracts - 1st International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 24-24, isbn: 978-86-6253-102-5, Novi Sad, Serbia, 10-11 Oct, 2019.


    39. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Ljubiša Nikolić, NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 67-68, Ohrid, Macedonia, 2-4 September, 2020.  


    40. Ivana Karabegović, Stojan Mančić, Marko Malićanin, Sandra Stamenković Stojanović, Bojana Danilović, Nada Nikolić, Miodrag Lazić, EFFECTS OF YEASTS STRAIN ON THE AROMATIC PROFILE OF PROKUPAC WINE Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-14-7, pp. 61-62, Ohrid, Macedonia, 2-4 September, 2020.  


    41. Malićanin M., Danilović B., Stamenković Stojanović S., Mančić S., Lazić M., Nikolić N., Karabegović I. (2021), Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-15-4, pp. 155-156, Ohrid, Macedonia, 9-11 June, 2021.   


    42. Ivica Đalović, Sandra Stamenković Stojanović, Ivana Karabegović, Petar Mitrović, Bojana Danilović, Stojan Mančić, Nada Nikolić, Miodrag Lazić (2021). BIOPESTICIDAL AND PHYTOSTIMULATORY EFFECT OF MICROENCAPSULATED B. subtilis NCIM 2063, International conference on plant system biology and biotechnology, Golden Sands, Bulgaria, 14-17. June, Book of abstracts, pp. 68.


    43. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Miodrag M. Lazić, Aleksandar Ž. Kostić, Danijel D. Milinčić, Mirjana B. Pešić, Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil, Book of Abstracts - 2nd UNIFood International Conference –UNIFood2021, University of Belgrade, pp. 113, Belgrade, Serbia, September 24-25, 2021. 
  • Radovi na domaćim naučnim skupovima:

    Саопштење са скупа националног значаја штампан у целини, Р63 (0,5)


    1. Нада Николић, М. Станковић, Р. Палић, М. Цакић, В. Вељковић, ЕНЗИМСКА ХИДРОЛИЗА  ГЛИКОАЛКАЛОИДА У КЛИЦАМА КРОМПИРА, III Симпозијум о флори  југоисточне  Србије, Пирот,  1993.,  Зборник радова, стр. 33-37.


    2. Нада Николић, М. Станковић, Р. Палић, М. Цакић, В. Вељковић, ХИДРОЛИЗА ГЛИКОАЛКАЛОИДА КРОМПИРА У ТОКУ ЕКСТРАКЦИЈЕ РАСТВОРИМА ФОСФОРНЕ КИСЕЛИНЕ, III Симпозијум о флори југоисточне Србије, Пирот, 1993., Зборник радова, стр.  38-45.


    3. Нада Николић, М. Станковић, КИНЕТИКА ХИДРОЛИТИЧКЕ ЕКСТРАКЦИЈЕ ГЛИКОАЛКАЛОИДА КЛИЦА КРОМПИРА (Solanum tuberosum L.) У ЈЕДНОФАЗНОМ СИСТЕМУ, IV Симпозијум Савремене технологије и привредни развој”, Зборник радова 12 (2002), 212-218.


    4. М. З. Станковић, Нада Ч. Николић, Љиљана Станојевић, М.Д. Цакић, Утицај технике хидродестилације на принос и састав етарског уља из самлевеног семена перШуна (Petroselinum Crispum (Mill) Nym. ex. A.V. Hill), 43. Саветовање Српског хемијског друштва, Зборник радова, (2005) БХ1 98-101.


    5. Nada Nikolić, Bratislava Momčilović, Mihajlo Stanković, Jelena Dodić, Goran Nikolić, Rheology and microscopy of Dough with different portion of rice flour, 3rd Serbian Congress of Microscopy, Beograd (2007), Proceedings p. 229-230.


    6. Nada Nikolić, M. Stanković, Z. Todorović, M. Lazić, G. Nikolić, HPLC ANALYSIS OF WHOLE SOYBEAN (Glycine max L.) SEED OIL, XIII Savetovanje o biotehnologiji, Čačak, Zbornik radova, 13 (14) 2008, str. 365-370.


    7. З. Тодоровић, Нада Николић, В. Вељковић, М. Лазић, Кондуктометријско и потенциометријско одређивање киселости млека, XIII Саветовање о биотехнологији, Чачак,  Зборник радова, 13 (14) (2008), стр. 425-430.


    8. Dragan M. Milenović, Miodrag L. Lazić, Nada Č. Nikolić, Zoran B. Todorović, HPLC-UV ASSAY for NIFEDIPINE IN SWAB SAMPLES COLLECTED FROM PHARMACEUTICAL MANUFACTURING EQUIPMENT SURFACES, XX Congress of chemists and technologists of Macedonia, Ohrid, Makedonija, 17-22. 09. 2008., Paper book, ache- 21-E, str. 1-4.


    9. Nada Nikolić, Jasna Mastilović, Marijana Sakač, Miodrag Lazić, EFFECT OF HERBAL MIXTURE Vitaplant® on rheological properties of wheat-white buckwheat dough, XV Savetovanje o biotehnologiji, Čačak, Srbija, 2010, Zbornik radova, str. 759-764.


    10. Nada Nikoić, Marijana Denčić, Jelena Stojanović, Blaga Radovanović, Miodrag Lazić, Comparative analysis of content and radical scavenging capacity of phenolic compounds from black and white mustard, XVII Savetovanje o biotehnologiji, Čačak, Srbija, 6-7. 4. 2012., Zbornik radova, str. 398-403.


    11. D. Veličković, Ivana Karabegović, S. Stojičević, Nada Nikolić, M.Lazić, Mikrotalasna destilacija etarskog ulja žalfije (Salvia officinalis L.), XVII Savetovanje o biotehnologiji, Čačak, Srbija, 6-7. 4. 2012., Zbornik radova, str. 363-368. 


    12. B. Djordjević, Ivana Karabegović, D. Veličković, Nada Nikolić, S. Stijičević, M. Lazić, Hemijski sastav i antioksidativna aktivnost etarskog ulja djumbira (Zingiber officinalis L.) dobijenog hidrodestilacijom, XVII Savetovanje o biotehnologiji, Čačak, Srbija, 6-7. 4. 2012. Zbornik radova, str. 373-378. 


     Саопштење са националног скупа штампано у изводу, М64 (0,2)


    1. Nada Nikolić, M. Lazić, Rheological Properties of Wheat and lentil flour, , IX Simpozijum Savremene tehnologije i privredni razvoj, Leskovac, 21-22. 10. 2011., Zbornik izvoda radova, BPT 20, str. 64.


    2. Nikolić Č. Nada, Marijana Z. Denčić, Stojanović S. Jelena, Stojanović S. Gordana, Lazić L. Miodrag, Comparative analysis of content and radical scavenging capacity of phenolic compounds from black, white and piment pepper, 7th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Subotica, 28-30 Maj, 2012., Book of Abstracts, str.53.  


    3. Karabegović Ivana, Lazić Miodrag, Stojičević Saša, Nikolić Nada, Predrag Vukosaljević, Veličković Dragan, INFLUENCE OF THE STORAGE ON Antioxidant activity and sensorial properties of herbal liquer, XXII Congress of Chemist and Technologies of Macedonia, 5-9. Septembar, 2012, Ohrid, Makedonija, Book of abstracts, BFP-5, str 92.


    4. Jelena Stojanović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Jasna Mastilović, Nutritional and energetic value of wheat and Boletus edulis mushroom flour mixture, 12. Kongres o ishrani, Beograd, 31.- 3. Novembar, 2012., Izvodi radova, str 109-110.


    5. Nikolić N., Lazić M., Stojanović G., Petrović G., Karabegović I., Veličković D., Kitić, Comparative analysis of DPPH scavenging capacity of chickpea and lentil, 11 th Symposium on the Flora of Southeastearn Serbia and Neighbouring regions, 13-15 jun 2013., Vlasinsko jezero, Abstracts, str. 102.


    6. Marković J., Stijičević S., Karabegović I., Veličković D., Nikolić N., Lazić M.,  Lazić M., Characterization of phenolic compounds in the extracts of houseleek, 11 th Symposium on the Flora of Southeastearn Serbia and Neighbouring regions, 13-15 jun 2013., Vlasinsko jezero, Abstracts, str. 97.


    7. Saša Stojičević, Ivana Karabegović, Dragan Veličković, Nada Nikolić, Miodrag Lazić, THE ANTIOXIDATIVE ACTIVITY OF HOUSELEEK EXTRACTS: The influence of power and frequency of ultrasound, X simpozijum Savremene tehnologije i privredni razvoj, 22-23. Oktobar, 2013, Leskovac, Zbornik izvoda radova, BPT-9, str. 59


    8. Nada Nikolić, Jelena Stojanović, Gordana Stojanović, Goran Petrović, Saša Stojičević, Dušanka Kitić SASTAV MASNIH KISELINA MEŠAVINE PŠENIČNOG I BRAŠNA PEČURKE Boletus edulis, X simpozijum Savremene tehnologije i privredni razvoj, 22-23. Oktobar, 2013., Leskovac, Zbornik izvoda radova, BPT-10, str. 60


    9. Jelena Stojanović, Nada Nikolić, Zoran Todorović, Ivana Karabegović, Dragan Veličković, Miodrag Lazić, SADRŽAJ LIPIDA I SASTAV ACILGLICEROLA MEŠAVINE PŠENIČNOG I BRAŠNA PEČURKE Boletus edulis, X simpozijum Savremene tehnologije i privredni razvoj, 22-23. Oktobar, 2013., Leskovac, Zbornik izvoda radova, BPT-11, str. 61


    10. Zoran Todorović, Nada Nikolić, Vanja Todorović, Jelena Marjanović, Miodrag Lazić, The validation of HPLC method for the determination of ethanol and isopropanol in the antibacterial gel, X simpozijum Savremene tehnologije i privredni razvoj, 22-23. Oktobar, 2013., Leskovac, Zbornik izvoda radova, OCT-34, str. 132


    11. Vanja Todorović, Sladjana Šobajić, Zoran Todorović, Nada Nikolić, Jasmina Timić, Jelena Slavković, The impact of alkalization on the caffeine and theobromine contents commercial cocoa powders, X simpozijum Savremene tehnologije i privredni razvoj, 22-23. Oktobar 2013., Leskovac, Zbornik izvoda radova, OCT-35, str. 133


    12. Nada Nikolić, Jelena Stojanović, Marija Mičić, Miodrag Lazić, Ivana Karabegović, Gordana Stojanović Scavenging capacity of DPPH radical and reducing power of free and bound phenolics of wheat flour, „Okolišni potencijali, održivi razvoj i proizvodnja hrane“, 14-15. Novembar 2013, Tuzla, Bosna i Hercegovina, Zbornik sažetaka, str. 45.


    13. Saša Stojičević, Ivana Karabegović, Dragan Veličković, Valentina Simić, Nada Nikolić, Miodrag Lazić, Kinetics of direct ultrasound-assisted extraction of houseleek (Sempervivum marmoreum L.),  XXIII Congress of Society of Chemists and Technologists of Macedonia, 8-11. Oktobar 2014, Ohrid, Republika Makedonija, Book of Abstracts, BF 013, str. 74.


    14. Svetlana Lakičević S. Stojičević, Ivana Karabegović, Nada Nikolić, Snežana Stanković, Ivana Mošić, M. Lazić, THE PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE RED WINE OBTAINED BY FERMENTATION OF MUST WITH THE ADDITION OF AROMATIC PLANTS, XI Simpozijum i privredni razvoj, Leskovac, 23 i 24 oktobar, 2015, Zbornik izvoda radova, str. 39.


    15. Biljana Djordjević Z. Todorović, D. Troter, Nada Nikolić, M. Lazić, V. Veljković, THE SELECTIVE QUERCETINE SOLUBILITY IN DIFFERENT EUTECTIC SOLVENTS, XI Simpozijum i privredni razvoj, Leskovac, 23 i 24 oktobar, 2015, Zbornik izvoda radova, str. 70.


    16. Nada Nikolić, Jelena Stojanović, M. Lazić, Ivana Karabegović, Gordana Stojanovoć, Jasna Mastilović, THE EFFECT OF DOUGH MIXING ON THE REDUCING POWER OF FREE AND BOUND PHENOLICS FROM THE MIXTURE OF WHEAT AND PORCINO (Boletus edulis) FLOUR, XI Simpozijum i privredni razvoj, Leskovac, 23 i 24 oktobar, 2015, Zbornik izvoda radova, str. 77.


    17. D. Veličković, M. Ristić, Ivana Karabegović, S. Stojičević, Nada Nikolić, M. Lazić, VOLATILES AND FATTY OIL OF Cucurbita maxima, XI Simpozijum i privredni razvoj, Leskovac, 23 i 24 oktobar, 2015, Zbornik izvoda radova, str. 86.


    18. Nikolić, N., Karabegović, I., Stojanović, G., Savić, S. , Veličković, D., Lazić, M.  The content and composition of Minerals in porcino (Boletus edulis) Flour, 12. Simpozijum o flori jugoistočne Srbije i susednih regiona, 12-19. Jun 2016, Kopaonik, Book of abstract, 97-98.


    19. Jelena Mitrović, Ljubiša Nikolić, Suzana Cakić, Ivana Karabegović, Miodrag Lazić, Nada Nikolić, The effect of Extragent on content an DPPH scavenging capacity of free polyphenols  Of Urtica dioica L. seeds, XII Simpozijum „Nove tehnologije i privredni razvoj“, Leskovac, 20. i 21. oktobar, 2017, Knjiga abstrakata, BT-15, str. 49.


    20. Ivana Karabegović, Sandra Stamenkovioć, Dragan Veličković, Saša Stojičević, Nada Nikolić, Miodrag Lazić, Chemical Characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.),  XII Simpozijum „Nove tehnologije i privredni razvoj“, Leskovac, 20. i 21. oktobar, 2017, Knjiga abstrakata, BT-14, str. 48.  ISBN 978-86-89429-22-0, Tehnološki fakultet, Leskovac, urednik Miodrag Lazić


    21. Svetlana Lakičević, Ivana Karabegović, Nada Nikolić, Snežana Stanković, Ivana Mošić, Miodrag Lazić, EFFECT OF AROMATIC HERBS addition on the phenolic content and sensory characteristics of the prokupac wine, XII Simpozijum „Nove tehnologije i privredni razvoj“, Leskovac, 20. i 21. oktobar, 2017, Knjiga abstrakata, BT-21, str. 55.


    22. Nada Nikolić, Jelena Mitrović, Saša Savić, Sanja Petrović, Ivana Karabegović, Miodrag Lazić, Gordana Stojanović, The content and Composition of minerals in yelow corn (Zea mays L.) Flour, XII Simpozijum „Nove tehnologije i privredni razvoj“, Leskovac, 20. i 21. oktobar 2017., Knjiga abstrakata, BT-29, str. 63.


    23. Sandra Stamenković Stojanović, Ivana T. Karabegović, Vladimir P. Bešoski, Nada Č. Nikolić, Miodrag L. Lazić, MODELING Bacillus subtilis GROWTH KINETICS UNDER DIFFERENT OXYGEN TRANSFER RATES, 25th Congress of the Society of Chemists and Technologies of Macedonia, 19-22 septembar, Ohrid, Društvo hemičara i tehnologa Makedonije, 2018, Book of abstract,  BFT P-11, str 214 


    24. Svetlana H.  Lakičević, Aleksandra S. Djordjević, Ivana T. Karabegović, Nada Č. Nikolić, Sandra Stamenković Stojanović, Miodrag L. Lazić, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PLOVDINA WINE WITH AROMATIC PLANTS, 25th Congress of the Society of Chemists and Technologies of Macedonia, 19-22 septembar, Ohrid, Društvo hemičara i tehnologa Makedonije, 2018, Book of abstract,  BFT P-12, str. 215 edited by Trajče Stafilov, Jasmina Petreska Stanoeva. - Skopje: Society of chemists and technologists of Macedonia, 2018. - XVIII, 273 стр.; 21 см Регистар ISBN 978-9989-760-16-7


    25. 3. Jelena Mitrović, Nada Nikolić, Ljubiša Nikolić, Ivana Karabegović, Miodrag Lazić, THE EFFECT OF EXTRAGENT ON CONTENT AND ANTIOXIDANT ACTIVITY OF FREE PHENOLIC COMPOUNDS OF CHIA(Salvia hispanica L.) SEEDS,. Naučno-stručna konferencija ,,Kongres studenata tehnoloških fakulteta“, Banja Luka, 11-13 Oct, 2018, Zbornik apstrakta radova, str. 21-22, isbn: 978-99938-54-71-5, Univerzitet u Banjoj Luci, Tehnološki fakultet, 11-13 Oct, 2018.


    26. Nikolić-Milojević N.Lj., Mošić I.S., Davidović D.N., Karabegović I.T., Lazić M.L., Nikolić Č.N., Veličković D.T., INFLUENCE OF THE TIME OF MACERATION ON PHENOLIC COMPOSITION OF WINE PRODUCED FROM THE INDIGENOUS VARIETY PROKUPAC, 13th Symposium on the Flora of Southeastern Serbia and neighbouring region, 20-23 Jun, 2019., Stara planina, Book of Abstract, str. 182, ISBN 978-86-80877-67-9


    27. Jelena S. Mitrović, Nada Č. Nikolić, Ivana T. Karabegović, Miodrag M. Lazić, Ljubiša B. Nikolić, THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE PHENOLICS FROM NON-GROUND NETTLE (Urtica dioica L.) SEEDS EXTRACTED BY DISTILLED AND TAP WATER, Book of Abstracts - 1st International Conference on Advanced Production and Processing, University of Novi Sad, Faculty of Technology Novi Sad, pp. 24-24, isbn: 978-86-6253-102-5, Novi Sad, Serbia, 10-11 Oct, 2019.


    28. Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Miodrag Lazić, Ljubiša Nikolić, THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDS, Book of abstracts - 13th symposium „Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 40-40, isbn: 978-86-89429-35-0, University of Nis, Serbia, 18-19. Oct, 2019.


    29. Nada Nikolić, Jelena Mitrović, Ivana Karabegović, Gordana Stojanović, Miodrag Lazić, A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS, Book of abstracts - 13th symposium „Novel technologies and Economic development“,  Faculty of Technology Leskovac, pp. 39-39, isbn: 978-86-89429-35-0, University of Nis, Serbia, 18-19. Oct, 2019.


    30. Ivana Karabegović, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Stojan Mančić, Nada Nikolić, Nenad Jevremović, Miodrag Lazić, POTENTIAL OF BIOFUNGICIDE APPLICATION ON THE PROKUPAC WINE AROMA IMPROVEMENT, 14th Symposium with international participation "Novel Technologies and Economic Development, Leskovac, 21-22. Oktobar 2021.


    31. Nada Nikolić, Jelena Mitrović, Ivan Ristić, Ljubiša Nikolić, Suzana Cakić, DETERMINATION OF THERMOOXIDATIVE STABILITY OF NETTLE (Urtica dionica L.) SEED OILS BY DIFFERENTIAL SCANNING CALORIMETRY, 14th Symposium with international participation "Novel Technologies and Economic Development, Leskovac, 21-22. Oktobar, 2021, Book of abstracts, str. 36


    32. Jelena Mitrović, Nada Nikolić, Marija Stojanović-Krasić, Ivana Karabegović, Miodrag Lazić, STATISTICAL ANALYSIS OF CONTENT OF FREE PHENOLICS IN THE PRODUCTS BASED ON WHEAT FLOUR ENRICHED BY NETTLE (Urtica dioica L.) SEED OR EXTRACT, 14th Symposium with international participation "Novel Technologies and Economic Development, Leskovac, 21-22. Oktobar, 2021. Book of abstracts, str. 37


    33. Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković-Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović, THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS, 14th Symposium with international participation "Novel Technologies and Economic Development, Leskovac, 21-22. Oktobar, 2021. Book of abstracts, str. 59


    34. Sandra Stamenković Stojanović, Ivana Karabegović, Vladimir Beškoski, Bojana Danilović, Stojan Mančić, Nada Nikolić, Miodrag Lazić, SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063, 14th Symposium with international participation "Novel Technologies and Economic Development, Leskovac, 21-22. Oktobar, 2021. Book of abstracts, str. 64
  • Tehnička rešenja:

    Нова метода, М85 (2)


     1. Нада Николић, Михајло Станковић, Идејно решење технолошког поступка изоловања соланидина из клица Solanum tuberosum L., Технолошки факултет Лесковац, Ев. бр. 06-48-1, од 14. 1. 2005.


    2. Нада Николић, Михајло Станковић, Идејно решење технолошког поступка добијања соланидина из клица кромпира ензимском хидролизом, Технолошки факултет Лесковац, Ев. бр. 06-2133-1, од 29. 12. 2006.


    3. Нада Николић, Михајло Станковић, Карактеризација соланидина добијеног хидролизом гликоалкалоида Solanum tuberosum L. Технолошки факултет Лесковац, Ев. бр. 06-2243-1, од 21. 12. 2007.


    4. Михајло Станковић, Нада Николић, Лабораторијски поступак добијањa укупних липида из семена першуна, Технолошки факултет Лесковац, Ев. бр. 06-122-1, од 5.02. 2009.


    5. Љиљана Станојевић, Нада Николић, Милорад Цакић, Михајло Станковић, Влада Вељковић, Лабораторијски поступак добијања водених биоактивних екстраката из зечје лободе (Hieracium Pillosela L.), 06 бр. 320/1, Универзитет у Нишу, Технолошки факултет у Лесковцу, 30.03.2009. Партиципант-корисник: Diapharm, Ниш.


    Нови технолошки поступак,  М83 (4)


    1. Ивана Карабеговић, Миодраг Лазић, Нада Николић, Саша Стојичевић, Драган Величковић, Предраг Вукосављевић, Лабораторијски постушпак добијања екстраката дејством микро-таласа, 04, бр. 4/17, Универзитет у Нишу, Технолошки факултет у Лесковцу, 13.07.2012. Партиципант-корисник: Топ-Спирит, Београд
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