Dodatne informacije

• Lični podaci

• Datum rođenja: 16.07.1961
• Mesto rođenja: Vukovar

• Obrazovanje

• Fakultet: Tehnološki fakultet
• Odsek / Grupa / Smer: Prehrambeni
• Godina diplomiranja: 1985

• Spisak publikacija

• Monografije i poglavlja u monografijama:
  
  
  1. Ana P. Mucha, Savic Dragisa, Ishai Dror, Mirco Garuti, Eric D. van Hullebusch, Sabina Kolbl Repinc, Jakub Muňoz, Santiago Rodriguez-Perez, Blaz Stres, Sergej Ust´ak and C. Marisa R. Almeida, Re-use of digestate and recovery techniques, In (Eds, Fernando G. Fermoso, Eric van Hullebusch, Gavin Collins, Jimmy Roussel, Ana Paula Mucha and Giovanni Esposito): Trace Elements in Anaerobic Biotechnologies, 2019, pp. 181-213, DOI: 10.2166/9781789060225_0181, Publisher: IWA Publishing
  
  
  2. Danilović, B., Savić, D., Microbial Ecology Of Fermented Sausages And Dry-Cured Meats, in: Fermented Meat Products: Health Aspects, ed: Zdolec, N, CRC Press, 2016, pp. 127-166, ISBN 9781498733045
  
  
  3. Bojana Danilović, Tanja Žugić-Petrović, Ljiljana Petrović, Dragiša Savić, Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures. In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p.261-266
  
  
  4. Bojana Danilović, Bojana Milićević, Milica Kocić, Natalija Džinić, Nebojša Milosavljević, Dragiša Savić, The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p. 385-390
  
  
  5. Slavica B.Ilić, Sandra S. Konstantinović, Gordana Đ. Gojgić Cvijović, Vlada B. Veljković, Dragiša S. Savić, The biosynthesis of antibiotics by streptomycetes using different sources of carbon and nitrogen (in serbian), Faculty of Technology, University of Niš, 2012
  
  
  6. S.B.Ilić, S.S.Konstantinović, D.Savić, V.Veljković, G.Gojgić – Cvijović ,The impact of different carbon and nitrogen sources on antibiotic production by Streptomyces hygroscopicus CH-7” (code: 5), Microbiology Book Series – “Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Series N^o2 Vol. 2 , 1337-1342 2010.
  
  
  7. D. S. Savić V. B. Veljković, M.L. Lazić, Contribution to the quantification of the acidithiobacillus ferrooxidans biomass concentration from the oxygen uptake rate, in M. Tsezos, A. Hatzikoseyian, E. Remoundaki (Eds.) “Biohydrometallurgy - A Sustainable Technology in Evolution” Part II, National Technical University of Athens, 2004. p. 1077-1083, ISBN 960-84415-2-6
  
  
  8. V.B. Veljković, D.S. Savić, M.L. Lazić, M.M. Vrvić, Oxygen mass transfer requirements during ferrous iron oxidation by Thiobacillus ferrooxidans under controlled pH conditions, in R. Amils and A. Ballestra, (eds.), Biohydrometallurgy and the Environment toward the Mining of the 21^st century, Part A, Elsevier, Amsterdam 1999. p. 617-623.
  
  
  9. D.S. Savić, V.B. Veljković, M.L. Lazić, M.M. Vrvić, Effects of aeration intensity on pyrite oxidation by Thiobacillus ferrooxidans, in R. Amils and A. Ballestra, (eds.), Biohydrometallurgy and the Environment toward the Mining of the 21^st century, Part A, Elsevier, Amsterdam 1999. p. 625-630.
  
  
• Knjige i udžbenici:

  Драгиша Савић, Индустријска микробиологија, 2007, Технолошки факултет у Лесковцу

  
  

  Slavica B.Ilić, Sandra S. Konstantinović, Gordana Đ. Gojgić Cvijović, Vlada B. Veljković, Dragiša S. Savić, Biosinteza antibiotika pomoću streptomiceta iz različitih izvora ugljenika i azota, Tehnološki fakultet, Leskovac, 2012

• Radovi u časopisima sa IMPACT faktorom:
  
  
  1. 
     

     B. Danilović, N. Đorđević, B. Milićević, B. Šojić, B. Pavlić, V. Tomović, D. Savić, Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage, LWT- food Science and Technology (Lebensmittel - Wissenschaft und Technologie), 141, 2021, 110935, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.110935.

     
     

     J. D. Pejin, Lj. V. Mojovic, J.D. Pejin, S.D. Kocic-Tanackov, D.S. Savic, S.B. Nikolic, A.P. Djukic-Vukovic, Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition, Fuel  142 (2015) 58-64

     
     

     B. Danilović, N. Joković, L. Petrović, K. Veljović, M. Tolinački, D. Savić, The characterisation of lactic acid bacteria during fermentation of an artisan serbian sausage (Petrovská Klobása), Meat Sci., 88 (2011) 668–674

     
     

     D. Cvetković, S. Markov, M. Djurić, D. Savić, A. Veličanski, Specific interfacial area as a key variable in scaling-up kombuha fermentation, J. Food Engineer. 85 (2008) 387–392

     
     

     D. Savić, N. Joković, Lj. Topisirović, Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra, Dairy Sci. Technol. 88 (2008), 273-290

     
     

     N Joković, M. Nikolić, J. Begović, B. Jovčić, D. Savić, Lj. Topisirović, A survey of the lactic acid bacteria isolated from serbian artisanal dairy product kajmak, Int. J. Food Microbiol. 127 (2008) 305–311

     
     

     D.S. Savić, V.B. Veljković, M.L. Lazić, M.M. Vrvić, J.I. Vučetić, Effects of the oxygen transfer rate on ferrous iron oxidation by Thiobacillus ferrooxidans, Enzyme Microb. Technol. 23 (1998) 427-431

     
     

     N. Milosavljević,  N. Radulović, P. Blagojević, D. Savić, (2012) Application of HS-SPME-GC-MS derived variables for monitoring ripening induced changes in cheese volatile compounds, Dairy Sci. Technol. 2012 92 (4):321-333

     
     

     Danilović B.R., Natalija G. Đorđević N.G., Ivana T. Karabegović I.T., Dragan Z. Troter D.T., Savić D.S., Veljković V.B., Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment, Chem. Ind. Chem. Eng. Q. (2021, https://doi.org/10.2298/CICEQ201101049D).

     
     

     Danilović B., Milosavljević N., Cvetković D., Savić D., The Lactic Acid Bacteria Microbiota of "Pirot`s Kashkaval".  Italian Journal of Food Science, 32, 2020, 743-754, DOI: 10.14674/IJFS-1917

     
     

     Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov, Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage, Pol. J. Food Nutr. Sci. 2019;69(4):407–415 DOI: 10.31883/pjfns/112276.

     
     

     Ćirić Jovan, Joković Nataša, Ilić Slavica, Konstantinović Sandra, Savić Dragiša, Veljković Vlada, Production of lactic acid by Enterococcus faecalis on waste glycerol from biodiesel production, Chemical Industry and Chemical Engineering Quarterly, 2020, 26 (2), 151-156, https://doi.org/10.2298/CICEQ191010033C

     
     

     Danilović, B., Džinić, N., Milosavljević, N., Savić, D., Influence of processing conditions on the lactic acid bacteria population of a traditional sausage, Romanian Biotechnological Letters, 2018, 23 (3), 13661-13668, DOI: 10.26327/RBL2017.84

     
     

     Danilović, B., Savić, D., Cocola, L., Fedel, M., Poletto, L., Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages, Journal of Food Quality, vol 2018, Article ID 8121606 https://doi.org/10.1155/2018/8121606

     
     

     Konstantinović S., Danilović B., Ćirić J., Ilić S., Savić D., Veljković V, Valorization of crude glycerol from biodiesel production, Chemical Industry and Chemical Engineering Quarterly, 22 (4) 461−489 (2016) DOI:10.2298/CICEQ160303019K

     
     

     Danilović B., Cvetković-Rakić J., Ćirić J., Simeunović J., Veljković V, Savić D, The isolation and screening of microalgae for the production of oil (in serbian), Chem. Ind. 2017 71(1) 69-74 DOI: http://dx.doi.org/10.2298/HEMIND151127019D

     
     

     J. Ćirić, S. Konstantinović, S. Ilić, G. Gojgić-Cvijović, D. Savić, V. Veljković, The impact of isatin derivatives on antibiotic production by Streptomyces hygroscopicus CH-7, Chem. Ind.  70 (2) (2016) 123-128 DOI:10.2298/HEMIND141127019C

     
     

     Slavica B. Ilić, Sandra S. Konstantinović, Gordana Gojgić-Cvijović, Dragiša S. Savić, Vlada B. Veljković, The influence of Schiff base inclusion complexes with b-cyclodextrine on antibiotic production  by Streptomyces hygroscopicus CH-7, Chem. Ind., 69 (1) (2015) 9-15

     
     

     B. Milicevic , B. Danilovic, N. Zdolec , L. Kozachinski , V. Dobranic and D. Savic, Microbiota of the fermented sausages: influence to product quality and safety, Bulgarian J. Agric. Sci., 20 (No 5) 2014, 1061-1078

     
     

     B. Danilović, J. Avramović, J. Ćirić, D. Savić, V. Veljković, Production of biodiesel from microalgae (in serbian), Chem. Ind., 68, (2), (2014) p.213–232

     
     

     Vesna B. Lazarević, I. Krstić, M. Lazić, D. Savić, D. Skala, V. Veljković, Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant, Chem. Ind., (2013) 67 (1) 59–68

     
     

     S. Ilić, S. Konstantinović, G. Gojgić – Cvijović D. Savić, V. Veljković, The impact of glycerol and some carbohydrates on antibiotic production by Streptomyces hygroscopicus CH-7, Med. Chem. Res. 22 (2013) 934-937

     
     

     S. Ilić, S. Konstantinović, D. Savić, V. Veljković, G. Gojgić – Cvijović, The impact of schiff bases on antibiotic production by Streptomyces hygroscopicus, Med. Chem. Res. 19 (2010) 690-697

     
     

     S. Ilić, S. Konstantinović, V. Veljković, D. Savić, M. Lazić, G. Gojgić – Cvijović, Impact of carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus, Curr. Microbiol. 57 (2008), 8-11

     
     

     S. Ilić, S. Konstantinović, D. Savić, V. Veljković, N. Joković, G. Gojgić – Cvijović, The influence of modified media with carboxymethyl cellulose on morphology and antibiotic production by Streptomyces hygroscopicus, Biotechnol.& Biotechnol. Eq. 22 (2008) 578-580

     
     

     M.L. Lazić, V.B. Veljković, D.S. Savić, D.J. Rutić, J.I. Vučetić, M.M. Vrvić, pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides, World J. Microbiol. Biotechnol. 7 (1991) 25-28.

     
     

     Bojana Danilović, Natalija Đorđević, Dragiša Savić, Microbiological and chemical changes during two-phase fermentation of kefir, Advanced technologies, 2019, vol. 8, br. 1, str. 5-9, doi:10.5937/SavTeh1901005D

     
     

     Lj. Mojović, D. Pejin, O. Grujić, S. Markov, J. Pejin, M. Rakin, M. Vukašinović, S. Nikolić, D. Savić, Progress in the production of bioethanol on starch-based feedstocks, CI&CEQ 15 (4) (2009) 211-226

     
     

     S. Nikolić, Lj. Mojović, M. Rakin, D. Pejin, D. Savić, A microwave-assisted liquefaction as a pretreatment for the bioethanol production by the simultaneous saccharification and fermentation of corn meal, CI&CEQ 14(4) (2008) 231-234

     
     

     D. Savić, M. Lazić, V. Veljković, M. Vrvić, A kinetic model of ferrous iron oxidation by Acidithiobacillus ferrooxidans in a batch culture, CI&CEQ 11(2) (2005) 59-62.

     
     

     D. Savić, N. Joković, The impact of lactic acid bacteria on sourdough fermentation (in serbian), Chem. Ind.., 59 (2005) 235-237.

     
     

     D. Savić, M. Lazić, V. Veljković, M. Vrvić, Pyrite oxidation by Acidithiobacillus ferrooxidans, (in serbian). Chem. Ind. 59 (2005) 15-18.

     
     

     D.S.Savić, V.B.Veljković, M.L.Lazić, The study of oxidation processes by bacteria Thiobacillus ferrooxidans in different type of reactors, (in serbian). Chem. Ind., 53 (1999) 296-299.

     
     
  
  
• Radovi u ostalim časopisima:

  D.Savić, B.Danilović, L.Polleto, L.Cocola, M.Fedel, 2016. Gas content measurement in headspace of food packages on non-destructive manner (in Serbian), Glasnik hemičara, tehnologa i ekologa Republike Srpske, VI2016, 25-34, ISSN 2232-755X  UDC:664.854:634.1/.7

  
  

  N. Milosavljević, N. Joković, N. Radulović, P. Blagojević, D. Savić, Isparljiva jedinjenja pirotskog kačkavalja od ovčijeg mleka, Preh. ind. – Mleko i ml. proiz. 21 (1-2)1-2 (2010) 122-126

  
  

  Žugić-Petrović, Joković, N., Savić, D., The evolution of lactic acid bacteria community during development of mature sourdough. Acta Periodica Technologica 40 (2009): 111-122.

  
  

  D. Savić, T. Savić, M. Škrinjar, N. Joković, Profile of lactic acid bacteria in rye flour and sourdough, J. Culture Collections  5 (2006-2007) 38-45

  
  

  D. Davidović, T. Savić, M. Lazić, D. Savić, Uticaj procesnih uslova u toku završne fermentacije na osobine testanih komada pripremljenih od brašna različitog kvaliteta, Acta Periodica Technologica, 31 (2000) 281-289.

  
  

  M. Lazić, V. Veljković, J. Vučetić, D. Savić, M. Vrvić Biosyntesis of dextransucrase by Leuconostoc mesenteroides R4 in a dialysis bioreactors, Mikrobiologija, 34 (1997) 67-77.

  
  

  D.S.Savić, V.B.Veljković, M.L.Lazić, Dextran and ethanol production by a mixed cultures of Leuconostoc mesenteroides and Saccharomyces cerevisiae, Mikrobiologija, 33 (1996) 113-120.

  
  

  Dobrila Rutić, D.S. Savić, M.L. Lazić i V.B. Veljković. Selekcija i identifikacija bakterija Leuconostoc mesenteroides iz raznog biljnog materijala. Prehrambeno-tehnološka i biotehnološka revija. 27, (1989) 235-239.

  
  

  B.Danilović, V.Potić, S.Stamenković, D.Savić, A review of the presence of some food contaminants on the territory of the Republic of Serbia, Advanced Technologies, 6(2) (2017) 84-95

  
  

  Ilić S., Konstantinović S., Ćirić J., Savić D., Gojgić-Cvijović G., Veljković V., Crude glycerol and whey as carbon and nitrogen sources for the production of antibiotics, Advanced technologies 5(1) (2016) 5-9.

  
  

  Kitanović R., I. Karabegović, D. Savić, Phisico-chemical, microbiological and sensory changes in Burlay tobacco sauced before the “redrying“ process (in serbian), Advanced technologies, 3 (2), 2014, 64-70

  
  

  J. Ćirić, S. Ilić, S Konstantinović, V. Veljković, G. Gojgić-Cvijović, D. Savić, The fermentation of glycerol by Streptomyces hygroscopicus CH-7 (in serbian), Advanced technologies, 1 (2), 2012, 20-25

  
  

  D. Savić, M. Lazić, V. Veljković, Growth and dextransucrase biosythesis by Leuconostoc mesenteroides on whey (in serbian), Proceedings of Faculty of Tehnology in Leskovac, 9 (1995) 115-118.

  
  

  D.S. Savić, V.B. Veljković, M.L. Lazić, Comparison of sulfuric and absorption method for determining the rate of oxygen mass transfer (in serbian), Processing technique, 13 (1997) 98-100.

• Radovi na naučnim skupovima međunarodnog značaja:

  Momčilović, A., Stefanović, G., Milutinović, B., Savić, D. Assessment of Possible Organic Waste Inclusion and Implementation in Closed Loop System, 5th edition of the International Conference "Mechanical Engineering in the 21st Century" - MASING 2020. December 09-10, 2020, Niš, Serbia, Proceedings, 81-86

  
  

  Sanja Mitić, Ž. Mitić, S. Živanović, Sanja Stojanović, Milena Radenković, S. Najman, D. Savić, M. Trajanović, CHARACTERIZATION OF Saccharomyces cerevisiae YEASTS BY MATRIX ASSISTED LASER DESORPTION/IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY, 27th International conference ecological truth and environmental research – ecoter’19, 18-21 June 2019, Bor Lake, Serbia, Proceedings,  450-455

  
  

  S.M. Mitić, Ž. Mitić, B. Danilović, S. Živanović, S. Stojanović, S. Najman, D. Savić Application of maldi-tof/tof mass spectrometry in differentiation of yeasts, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, September 24-28, 2018, Belgrade, Serbia, Proceedings, Volume I, F-14-P

  
  

  Cocola, L., M. Fedel, D. Savić, B. Danilović, L. Poletto: Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products, Conference on Packaging, IAPRI2016, Campinas, Brasil, 12-15 June 2016., Proceedings, pp. 82-88.

  
  

  Danilović, B., Savić, D., Veljković, V., Cultivation of micralgae in wastewater for the biofuels production, International science conference Reporting for sustainability, 7-10.5.2013. Bečići, Montenegro, Conference Proceedings, р. 179-183

  
  

  B. Danilović, D. Savić, V. Veljković Utilization of crude glycerol for the production of biofuels, 16th Symposium on Thermal Science and Engineering of Serbia, Sokobanja, Serbia, October 22-25, 2013. Pp. 199-206 (ISBN 978-86-6055-043-1)

  
  

  B. Danilović, Lj. Petrović, D. Savić, Safety of the use of lactic acid bacteria as starters for the production of fermented sausages, Biological Food Safety and Quality, 4-5.10. 2012. Belgrade, Serbia, The book of proceedings, 98-100

  
  

  Danilovic, B., Lj. Petrovic, D. Savic, 2012. Safety of the use of lactic acid bacteria as starters for the production of fermented sausages, Biological Food Safety and Quality International Conference (The book of proceedings, Belgrade, 4-5 October, 2012), Faculty of Agriculture Begrade, pp.98-100

  
  

  N. Joković, N. Radulović, P. Blagojević, D. Savić, LJ. Topisirović, Voatile compounds of the serbian artisanal dairy product kajmak, 19th International congress of Chemical and Process Engineering CHISA 2010, (Summaries 5, Systems and Technology, p. 2112; CD-ROM of full texts, 1766.pdf) Praha, Czech Republic, 28.08-01.09.2010.

  
  

  N. Milosavljević, N. Joković, N. Radulović, P. Blagojević, D. Savić, Solid-phase microextraction in combination with gc/ms for analysis of the major voatile in “pirotski kackavalj”, 19th International congress of Chemical and Process Engineering CHISA 2010, (Summaries 5, Systems and Technology, p. 2109; CD-ROM of full texts, 1622.pdf) Praha, Czech Republic, 28.08-01.09.2010.

  
  

  D. Savić, N. Joković, T. Petrović, Lactic acid bacteria of mature sourdough, I International Congress „Food technology, quality and safety“, Novi Sad, 13-15.11.2007. Proceedings (ISBN 867994002X, 9788679940025), 24-28

  
  

  D. Savić, O. Šimurina, D. Cvetković, B. Filipčev, J. Mastilović, Production and application of sourdough in the preparation of wheat bread, „3rd International congress flour-bread“, Opatija, Croatia, October 26-29.10 2005. (Proceedings, 98-103)

  
  

  D. Savić, V. Veljković, M. Lazić, The oxygen concentration profyle during ferrous iron oxydation by Acidithiobacillus ferrooxydans in erlenmayer flasks, 35th International October Conference on Mining and Metallurgy (Bor Lake, Serbia, 30.9-3.10.2003.), Proceedings (R. Pantović, ed.) pp. 411-416,.

  
  

  D. Savić, V.B. Veljković, M.L. Lazić, Modelling of pyrite dissolution by Thiobacillus ferrooxidans, 14th International congress of Chemical and process engineering, (CD-ROM of full texts, 0459.pdf) Praha, Czech Republic, 27-31. 8.2000.

  
  

  D.S. Savić, V.B. Veljković, M.L. Lazić, M.M.Vrvić, Biooxidation of pyrite by Thiobacillus ferrooxidans in suspension, 13th International congress of Chemical and process engineering, (Book of Abstract II, p. 52; CD-ROM of full texts, 0197.pdf) Praha, Czech Republic, 23-28. 8.1998.

  
  

  M.L. Lazić, V.B. Veljković, J.I.Vučetić, D.S. Savić, M.M.Vrvić, Biosynthesis of dextransucrase by Leuconostoc mesenteroides R4 in a dialysis bиoreactor, 12th International congress of Chemical and process engineering, (Book of Abstract, ISBN 80-02-01106-6 622) 25-30. 8.1996.

  
  

  D.S. Savić, M.L. Lazić, V.B. Veljković, M.M.Vrvić, J.I.Vučetić, Oxygen mass transfer rate used as a criterium for scale up on bacterial oxidation of Fe(ii) ions by Thiobacillus ferrooxidans, 12th International congress of Chemical and process engineering, (Book of Abstract, ISBN 80-02-01106-6 620) Praha, Czech Republic, 25-30. 8.1996.

  
  

  Đorđević, M., Savić, A., Savić, D., Krstić, N., Pešić, V. Innovative concept in Monitoring Water and Food Quality using Time series, 9th International Symposium of Ecologists of Montenegro – ISEM9 (Virtual Conference), 4-5 November 2020, Montenegro, The Book of Abstracts and Programme, p. 24-25.

  
  

  Ćirić J., Joković N., Ilić S., Konstantinović S., Savić D., Veljković V., Utilisation of waste glycerol obtained in biodiesel production by Enterococcus faecalis isolated strain from milk products, International XIII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Book of Abstracts p. 34 Banja Luka online 30 October 2020.   

  
  

  Ćirić J., Joković N., Ilić S., Konstantinović S., Savić D., Veljković V., Oil production by isolated strains of Chlorella and Chlorococcum under the autotrophic and heterotrophic conditions, International XIII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Book of Abstracts p. 37, Banja Luka online 30 October 2020.

  
  

  Đorđević N., Danilović B., Cvetković D., Karabegović I., Savić D., determination of the content of volatile compounds in pirot’s ironed sausages by solid-phase microextraction (SPME) method, Food Quality and Safety, Health and Nutrition Congress, 2-4 September, 2020, Ohrid, Macedonia, Book of Abstracts, p 58

  
  

  Bojana R. Danilović, Natalija G. Đorđević, Aleksandar D. Veličković, Dragiša S. Savić, USE OF SAGE EXTRACT FOR GROWTH CONTROL OF E. COLI IN MINCED PORK, 1st International Conference on Advanced Production and Processing, 10th-11th October 2019, Novi Sad, Serbia, Book of Abstracts, p 49

  
  

  Natalija G. Đorđević, Bojana R. Danilović, Vlada B. Veljković, Dragiša S. Savić, THE USE OF GREEN SOLVENTS IN A PRE-TREATMENT OF LIPIDS EXTRACTION FROM GREEN MICROALGAE CHLORELLA SP. 1st International Conference on Advanced Production and Processing, 10th-11th October 2019, Novi Sad, Serbia, Book of Abstracts, p 264

  
  

  Bojana Danilović, Bojana Milićević, Natalija Đorđević, Aleksandar Veličković, Dragiša Savić, Antimicrobial activity of fennel essential oil against Escherichia coli and Listeria monocytogenes in meat simulation medium, 5^th International Conference on Microbial Diversity, 25-27 September 2019, Catania, Italy, Book of Abstracts, p 417-418

  
  

  A. Veličković, B. Danilović, L. Cocola, M. Fedel, L. Poletto, M. De Marchi, M. Franzoi, D. Savić, MEASUREMENT OF AMMONIA RELEASED BY SPONTANEOUS MICROBIOTA IN BEEF DURING STORAGE, 5^th International Conference on Microbial Diversity, 25-27 September 2019, Catania, Italy, Book of Abstracts, p 431-432

  
  

  B. Danilović, V. Potić, S. Stamenković, D. Savić, Food contamination on the territory of the Republic of Serbia, IJAS conference, 01-04.12.2015. Frajburg, Nemačka

  
  

  B. Danilović, B. Milićević, N. Džinić, D. Savić, The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.215

  
  

  T. Žugić-Petrović, M. Živanović,N. Milosavljević, B. Danilović, D. Savić, Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.656

  
  

  N. Milosavljević, B. Danilović, D. Savić, Lactic acid bacteria in „Pirot’s kachaval”cheese, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.209

  
  

  B. Danilović, T. Žugić-Petrović, B. Milićević, N. Džinić, D. Savić, The characterization of the microbiota of an artisan fermented sausage, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.74

  
  

  N. Nikolić, Z. Todorović, N. Milosavljević, B. Danilović, D. Savić, The effect of fermentation time on lipid and acylglycerols content in Pirot’s kashkaval from cow’s milk, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.34

  
  

  Konstantinović S., Ilić S., Ćirić J., Savić D., Gojgić-Cvijović G., Veljković V., Influence of nitrogen sources on the antibiotic production by Streptomyces hygroscopicus, International Scientific Conference „10th Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Book of Abstracts p. 66, Banja Luka, Bosnia and Herzegovina, November 14-16, 2013.

  
  

  Ćirić, J., Danilović, B., Savić D., Veljković, V., Comparison of various oil extraction methods from freshwater filamentous green algae, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р.189

  
  

  Danilović, B., Savić, D., Veljković, V., Glycerol derived from biodiesel production as additive in biogas production, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р. 191

  
  

  Bojana Danilović, Nataša Joković, Ljiljana Petrović, Dragiša Savić, Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage, VI CEFood Congress, 23-26.05.2012. Novi Sad, Srbija, Abstract book, 497

  
  

  B. Danilović, Lj. Petrović, B. Milićević, D. Savić, The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása), XXIII FoodMicro, 3-7.09.2012. Istambul, Turska, Abstract book, 691

  
  

  N. Milosavljević, N. Joković, B. Danilović, D. Savić, Technological characterization of lactic acid bacteria isolated from Pirot’s kashkaval, XXIII FoodMicro, 3-7.09.2012. Istambul, Turska, Abstract book, 692

  
  

  Ćirić J., Joković N., Ilić S., Konstantinović S., Veljković V., Gojgić-Cvijović G., Savić D., Growth and antibiotic production by Streptomyces hygroscopicus on glycerol obtained from biodiesel production, Microbiologia Balkanica, October, 25-29 2011, Beograd, Proceedings

  
  

  Ćirić J., Joković N, Ilić S, Konstantinović S, Veljković V, Gojgić-Cvijović G, Savić D, Growth and antibiotic production by Streptomyces hygroscopicus on glycerol obtained from biodiesel production, Microbiologia Balkanica, October, 25-29 2011, Beograd, Proceedings on CD

  
  

  Milosavljević, N., Joković, N., Danilović, B., Savić, D., Characterization of lactic acid bacteria in ripened Pirot’s kashkaval, Microbiologia Balkanica, October, 25-29 2011, Beograd, Proceedings on CD

  
  

  Danilović B., Joković N., Petrović, Lj., Savić, D.,The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása), Microbiologia Balkanica, October, 25-29 2011, Beograd, Proceedings on CD

  
  

  Danilović, B., Joković, N., Petrović, Lj., Savić, D., The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage („Petrovska klobása“) made from hot deboned meat, 10th Symposium on Lactic Acid Bacteria, 28.08.-01.09.2011., Egmond aan Zee, Netherlands, Abstract book

  
  

  Solomakos N, Savic D Study on the effect of the addition of rosemary essential oil and nisin on souvlaki made of pork meat during refrigerated storage in modified atmosphere packaging. Proceedings of the 2nd Greek Veterinary Congress for Farm Animals, Food Safety and hygiene and Consumer protection, Athens, Greece, March, 18-20, 2011 (Book of Abstracts p. 194)

  
  

  Solomakos N, Savic D., Antimicrobial effects of oregano essential oil and nisin against Staphylococcus aureus and Escherichia coli O157:H7 on souvlaki made of pork meat under modified atmosphere packaging conditions. Proceedings of the 2nd Greek Veterinary Congress for Farm Animals, Food Safety and hygiene and Consumer protection, Athens, Greece, March, 18-20, 2011 (Book of Abstracts p. 193-194)

  
  

  Jokovic, N., Veljovic, K., Tolinacki, M., Savic, D., Topisirovic, Lj. Characterization of lactic acid bacteria isolated from homemade artisanal dairy product kajmak. FEMS 2009, 3rd Congress of European Microbiologists, Book of Abstracts, p. 107, Gothenburg, Sweden

  
  

  Danilovic, B., Jokovic, N., Saric, L., Savic, D. Monitoring the bacterial population dynamics during fermentation of artisan Serbian sausages. FEMS 2009, 3rd Congress of European Microbiologists, Book of Abstracts, p. 113, Gothenburg, Sweden (2009).

  
  

  Topisirović, N Joković,J. Begović, B Jovcić, D Savić, A survey of the lactic acid bacteria isolated from an arisanal fermented dairy product kajmak. 9th Symp. Lactic Acid Bacteria, Book of Abstracts, A024, Egmond aan Zee, The Netherlands (2008).

  
  

  D. Savić, Šimurina, O., Cvetković, D., Filipčev, B., Janković N., Pojić, M. ''Effect of lactic acid bacteria cultures islolated from rye flour on the quality of wheat bread”, World Grains Summit: Foods and Beverages, September 17 – 20, 2006, San Francisco, California. (Book of abstract)

  
  

  D. Savic D. Savic T., Škrinjar M., Joković N. Tthe microbial composition of sourdough made of rye flour,  3rd Congress of Macedonian Microbiologists, Ohrid from 17th - 20th May 2006 (Book of abstracts, 64)

  
  

  D. Savić, N. Joković, Discrimination of lactobacilli using ftir spectroscopy, ICOSEC 5, Ohrid, Macedonia, 11-14.09.2006. (Book of abstracts Vol II, 564)

  
  

  D. Savić, O. Šimurina, D. Cvetković, B. Filipčev, N. Joković, M. Bodroža-Solarov, Đ. Psodorov, Improving aroma of wheat bread using sourdough processing method, International scientific symposium »Contemprary trends in tourism, hotel menagment and gastronomy«, 29.09.2005, Novi Sad. (Book of abstracts, p. 40)

  
  

  V.B. Veljković, V. B. Kovačević, M.L. Lazić, D.S. Savić, D.U. Skala, Treatment of used oil-in-water emulsion from a non-ferrous metalworking plant, II Regional Symposium „Chemistry and the Environment“, June 18-22. 2003. Kruševac, Serbia and Montenegro, Proceedings (IV-10) p. 263-264.

  
  

  Savić, V.B. Veljković, M.L. Lazić, Kinetics of ferrous iron oxidation by bacteria Thiobacillus ferrooxidans in different types of bioreactors, 1st international conference of the Chemical Sociates of the South-East European Countries (Book of abstracts, Vol. I, PO431), Jun, 1-4, 1998, Halkidiki, Grčka.

  
  

  D.S. Savić, V.B. Veljković, M.L. Lazić, Antimicrobial susceptibility of dextran-forming Leuconostocs, 1st Congress of the Macedonian Microbiologists, Ohrid 1997, Mak. Med. Pregled 51(1997) p. 151

  
  

  S. Anđelković, D. Savić, M. Lazić, B. Stojčeva-Radovanović, Antimicrobial activity of complexes of bis-schif bases with some transition metals, 1st Congress of the Macedonian Microbiologists, Ohrid 1997, Mak. Med. Pregled 51(1997) p. 152

  
  

  V.B. Veljković, D.S. Savić, M.L. Lazić: Dextran and ethanol production by a mixed culture of L. mesenteroides and S. cerevisiae 33rd IUPAC Congress (Book of Abstracts, Paper 5002, p. 194), Budapest. 17-22.08.1991

• Radovi na domaćim naučnim skupovima:
  
  
  1. 
     

     D.Savić, N. Joković The impaxt of Lactic Acid Bacteria on sourdough fermentation, Section lecture, VI Symposium „Advanced technologies and Economic development“, faculty of Technology, Leskovac, October, 21-22. 2005.

     
     

     D.Savić, B.Danilović, L.Polleto, L.Cocola, M.Fedel, 2016. Gas content measurement in headspace of food packages on non-destructive manner, XI Conference of chemists, technologists and environmentalistsof Republica of Srpska (Book of abstracts, p. 79), Teslić, 18-19.11.2016.

     
     

     Konstantinović S.S., Ilić S.B., Gojgić Cvijović G.Đ., Savić D.S., Veljković V.B., New strptomicetes antibiotics, Symposium ,,Serbian microbiologits days”, Belgrade, Serbia, April 15-16, 2014

     
     

     Velčanski, D. Cvetković, S. Markov, D. Savić, Uticaj inokuluma na dobijanje kombuhe, XII Savetovanje o biotehnologiji, Agronomski fakultet u Čačku, Čačak, 02-03. mart 2007. Zbornik radova 12, 131-137

     
     

     S. Ilić, N. Joković, M. Lazić, D. Savić, V. Veljković, G. Gojgić, Kinetika biosinteze antibiotika pomoću bakterije Streptomyces hygroscopicus, VI Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 21-22. oktobar 2005. Zbornik radova 14: 231-235

     
     

     N. Joković, D. Savić, M. Vukašinović, LJ. Topisirović, Karakterizacija tehnoloških osobina bakterija mlečne kiseline izolovanih iz sira sa planine radan, VI Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 21-22. oktobar 2005. Zbornik radova 14: 115-126

     
     

     D.Savić, T. Savić, M. Škrinjar, N. Joković, Bakterije mlečne kiseline raženog brašna, VI Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 21-22. oktobar 2005. (Zbornik radova 14: 107-114)

     
     

     N. Joković, J. Stevanović, D. Savić, Proučavanje mogućnosti proizvodnje mlečne kiseline iz surutke, V simpozijum »Savremene tehnologije i privredni razvoj«, Leskovac, 10-11.10.2003., Zbornik radova 14, 33-38

     
     

     D.S. Savić, V.B. Veljković, M.L. Lazić, Uticaj distributora gasa na brzinu prenosa mase kiseonika u barbotažnoj koloni, III jugoslovenski simpozijum prehrambene tehnologije, Beograd, 4-6.februar, 1998., Zbornik radova, V sveska, 274-277.

     
     

     , Danilović B., Milićević B., Đorđević N., Savić D., Inhibitory effect of sage essential oil against Escherichia coli during storage of minced pork, 13th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Book of Abstracts, Serbia p. 47;

     
     

     Đorđević N., Danilović B., Savić D., Veljković V., Deep eutectic solvents pretreatment for the lipid extraction from microalgae Desmodesmus sp., 13th Symposium „Novel Technologies and Economic Development“, 18-19.10.2019, Leskovac, Serbia, Book of Abstracts, p. 161;

     
     

     B. Milićević, B. Danilović, N. Džinić, D. Savić, Uticaj autohtone starter kulture na promenu mikrobne populacije tokom proizvodnje Petrovačke kobasice, X Kongres mikrobiologa srbije - “Mikromed 2015”, 16-18.4.2015. Beograd

     
     

     B. Milićević, B. Danilović, N. Džinić, D. Savić, Promena mikrobiote bakterija mlečne kiseline tokom proizvodnje Petrovačke kobasice u kontrolisanim uslovima, XI Simpozijum savremene tehnologije i tehnološki razvoj, 23-24.10.2015. Leskovac, Knjiga apstrakata

     
     

     Konstantinović S., Ilić S., Ćirić J., Savić D., Veljković V., Gojgić-Cvijović G., Uticaj Schiff-ovih baza na produkciju antibiotika pomoću bakterije Streptomyces hygroscopicus, X simpozijum "Savremene tehnologije i privredni razvoj", Zbornik izvoda radova OHT-9, str.107, Leskovac, Srbija, Oktobar 22-23, 2013.

     
     

     Konstantinović S., Ilić S., Ćirić J., Savić D., Veljković V., Gojgić-Cvijović G., Uticaj derivata 5-hlorizatina na produkciju antibiotika pomoću Streptomyces hygroscopicus, X simpozijum "Savremene tehnologije i privredni razvoj", Zbornik izvoda radova OHT-10, str.108, Leskovac, Srbija, Oktobar 22-23, 2013.

     
     

     Danilović, B., Milićević, B., Petrović,LJ., Savić, D., Promena mikrobiote bakterija mlečne kiseline Petrovačka kobasice proizvedene uz dodatak komercijalnog startera, Mikromed 2013, IX Kongres mikrobiologa Srbije, 30.5.-1.6.2013, Beograd, Srbija, Knjiga Apstrakata

     
     

     Ćirić, J., Danilović, B., Simeunović, J., Veljković, V., Savić, D., Izolacija slatkovodnih mikroalgi za dobijanje ulja kao sirovine za proizvodnju biodizela, Mikromed 2013, IX Kongres mikrobiologa Srbije, 30.5.-1.6.2013, Beograd, Srbija, Knjiga Apstrakata

     
     

     Milosavljević, N., Savić, D., Danilović, B., Joković, N., Biodiverzitet bakterija mlečne kiseline Pirotskog kačkavalja od kravljeg mleka, Mikromed 2013, IX Kongres mikrobiologa Srbije, 30.5.-1.6.2013, Beograd, Srbija, Knjiga Apstrakata

     
     

     S. Ilić, S. Konstantinović, V. Veljković, D. Savić, G. Gojgić-Cvijović, Effect of the medium composition on the Streptomyces hygroscopicus`s morphology and antibiotic production, XXII Congress of Chemists and Technologists of Macedonia with international participation, 5.-9.9. 2012. Ohrid, Macedonia, Book of abstract, 129

     
     

     Savić, D., Ćirić, Danilović, Veljković, V., Growth kinetics of lipid producing freshwater microalgae isolates, 22th Congress of chemists and technologists of Macedonia, Ohrid, 05-09 september 2012, Book of Abstract 123

     
     

     B. Danilović,  L. Petrović, D. Savić, Determination of organic acids and saccharides during the fermentation of Petrovac sausage („Petrovska klobása“), XXII Congress of Chemists and Technologists of Macedonia with international participation, 5.-9.9. 2012. Ohrid, Macedonia, Book of abstract, 122

     
     

     Ćirić, J., Ilić, S., Konstantinović, S.,Veljković, V., Gojgić-Cvijović, G., Savić, D. Glycerol as a carbon source for antibiotic production by streptomyces hygroscopicus  CH-7, 22th Congress of chemists and technologists of Macedonia, Ohrid, 05-09 september 2012, Book of Abstract 121.

     
     

     B. Danilović, N. Joković, L. Petrović, D. Savić, Uticaj načina sušenja i vrste omotača na sastav mikrobne populacije Petrovačke kobasice („Petrovske klobáse“), IX Simpozijum Savremene tehnologije i privredni razvoj, 21-22 oktobar 2011, Leskovac, Zbornik  izvoda radova, str.63

     
     

     B. Danilović, N. Joković, LJ. Petrović, D. Savić, Karakterizacija bakterija mlečne kiseline izolovanih iz petrovačke kobasice (petrovská klobása), IX Savjetovanje hemičara i tehnologa RS, Banja Luka, 12.-13.11.2010. Zbornik izvoda radova, s. 83

     
     

     S. Ilić, D. Savić, V. Veljković, S. Konstantinović, G. Gojgić-Cvijović, Uticaj karboksipolimetilena na produkciju antibiotika od strane Streptomyces hygroscopicus CH-7, VIII Simpozijum »Savremene tehnologije i privredni razvoj«,23.10.-24.10.2009., Leskovac, Zbornik izvoda radova, s. 93, (2009).

     
     

     Milosavljević, N., Joković, N., Savić, D. Promena bakterijske populacije u toku zrenja pirotskog kačkavalja. VIII Simpozijum »Savremene tehnologije i privredni razvoj«, Zbornik izvoda radova, p. 71, Leskovac, Srbija (2009).

     
     

     Danilović, B., Joković, N., Šarić, Lj., Petrović, Lj., Škrinjar, M., Savić, D. Promena bakterija mlečne kiseline u toku spontane fermentacije petrovačke kobasice. VIII Simpozijum »Savremene tehnologije i privredni razvoj«, Zbornik izvoda radova, p. 69, Leskovac, Srbija (2009).

     
     

     Joković, N., Marković, M., Savić, D., Topisirović, Lj. Karakterizacija bakterija mlečne kiseline izolovanih iz kajmaka sa planine Jabuka. VIII Simpozijum »Savremene tehnologije i privredni razvoj«, Zbornik izvoda radova, p. 70, Leskovac, Srbija (2009).

     
     

     S. Ilić, S. Konstantinović, D. Savić, V. Veljković, M. Lazić, G. Gojgić-Cvijović, Antibiotic production by streptomyces hygroscopicus on modified media with isatin-3-thiosemicarbazone complex, XX Congress of Chemists and Technologists of Macedonia, Ohrid, 17-21.09.2008

     
     

     S. Ilić, S. Konstantinović, D. Savić, V. Veljković, M. Lazić, G. Gojgić-Cvijović, Antibiotic production by streptomyces hygroscopicus on media with isatin-3-semicarbazone complex, XX Congress of Chemists and Technologists of Macedonia, Ohrid, 17-21.09.2008

     
     

     D. Ristić, N. Joković, D. Savić, V. Veljković, Biološka obrada vodenih emulzija mineralnog ulja fesol 09, VII Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 19-20. oktobar 2007. Zbornik izvod radova, 157.

     
     

     D. Savić, R. Kitanović, Mikrobiološke promene u toku skladištenja duvana tipa „Berlej“, VII Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 19-20. oktobar 2007. Zbornik izvod radova, 65.

     
     

     D. Savić, N. Joković, D. Cvetković, T. Petrović, Promene mikrobne populacije u toku formiranja „zrelog“ kiselog testa tipa I, VII Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 19-20. oktobar 2007. Zbornik izvod radova, 56

     
     

     N. Joković, D. Savić, LJ. Topisirović, Mikrobiološke i hemijske promene u toku zrenja kajmaka, VII Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 19-20. oktobar 2007. Zbornik izvod radova, 55.

     
     

     S. Ilić, S. Konstantinović, B. Radovanović, G. Gojgić, V. Veljković, D. Savić, Uticaj izatin-3-tiosemikarbazona i njegovih Zn(ii) i Co(ii) kompleksa na produkciju antibiotika od strane Streptomyces hygroscopicus, VII Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 19-20. oktobar 2007. Zbornik izvod radova, 40.

     
     

     D. Cvetković, S. Markov, A. Velčanski, D. Savić, Dobijanje kombuhe na poluindustrijskom nivou, VII Simpozijum sa međunarodnim učešćem »Savremene tehnologije i privredni razvoj«, Tehnološki fakultet, Leskovac, 19-20. oktobar 2007. Zbornik izvod radova, 37

     
     

     D. Savić, N. Joković, G. Nikolić, Karakterizacija laktobacila ftir spektroskopijom, 44. Savetovanje SHD, Beograd, 06-07.02.2006. (Izvodi radova, 30-31)

     
     

     D. Davidović, T. Savić, M. Lazić, D. Savić, V. Veljković, D. Veličković, Analiza uticaja ekstrakta žalfije na reološke osobine testa, Deveti pekarski dani, 20-21. oktobar 2004. Vrnjačka Banja, Zbornik izvoda radova, str. 16.

     
     

     D. Savić, N. Joković, Određivanje antimikrobne aktivnosti propolisa in vitro, Dani mikrobiologa Srbije i Crne Gore (sa međunarodnim učešćem), (Zbornik radova –str. 238-239), Herceg Novi, 09-14.06.2004.

     
     

     D. Savić, N. Joković, S. Konstantinović, B. Radovanović, Analiza antimikrobne aktivnosti izatin schiffovih baza i njihovih kompleksa sa metalima, Dani mikrobiologa Srbije i Crne Gore sa međunarodnim učešćem, (Zbornik radova – str. 236-237), Herceg Novi, 09-14.06.2004.

     
     

     N. Joković, LJ. Topisirović, D. Savić. M. Vukašinović, Mikrobiološka i hemijska analiza kravljeg i ovčijeg mleka, Dani mikrobiologa Srbije i Crne Gore, Herceg Novi (2004) Zbornik radova i sažetaka, 194

     
     

     D. Davidović, T. Savić, D. Savić, Analiza uticaja pojedinih dodataka na reološke osobine testa, Osmi pekarski dani, 22-23. oktobar, Aranđelovac, 2003. Zbornik izvoda radova, str. 16.

     
     

     Vesna Lazarević, M. Lazić, V. Veljković, D. Savić, Prečišćavanje otpadne vodene emulzije iz procesa obrade metala, IV simpozijum “Savremene tehnologije i privredni razvoj”, (Zbornik radova – II deo, str. 24), Leskovac, 11-12.10.2001.

     
     

     D. Savić, A. Banina, V. Veljković, M. Lazić, Kinetika sinteze dekstransaharaze pomoću bakterije Leuconostoc mesenteroides subsp. mesenteroides. VIII Kongres mikrobiologa Jugoslavije (Kratki sadržaji radova, str. 42.) Vrnjačka Banja. 19-24.09.2000.

     
     

     S. Rašković, M. Stanković, V. Veljković, D. Savić, M. Lazić, Alkoholna fermentacija hidrolizata skroba dobijenih enzimskom hidrolizom, I Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inženjerstva, (Zbornik izvoda radova, str. 139), Novi Sad, 16-17.09.1999

     
     

     S. Rašković, M.Z. Stanković, M.L. Lazić, V.B. Veljković, D.S. Savić, Uticaj načina pripreme sirovine na enzimsku hidrolizu skroba iz krompira, VI savjetovanje hemičara i tehnologa Republike Srpske, (Zbornik izvoda radova, str. 148), Banja Luka, 19-20.11.1998.

     
     

     D. Đokić, M.L. Lazić, V.B. Veljković, D.S. Savić, S. Stojanović, Ispitivanje prenosa mase kiseonika u barbotažnoj koloni sa modelom fermentacione tečnosti iz sirćetnog vrenja, VI savjetovanje hemičara i tehnologa Republike Srpske, (Zbornik izvoda radova, str. 67), Banja Luka, 19-20.11.1998.

     
     

     S. Stojanović, V.B. Veljković, M.L. Lazić, D.S. Savić, Uliminacija uticaja dinamike kiseonične elektrode na proces merenja koncentracije kiseonika, III simpozijum “Savremene tehnologije i privredni razvoj”, (Zbornik radova, str. 55), Leskovac, 23-24.10.1998.

     
     

     S. Rašković, M. Stanković, M.L. Lazić, V.B. Veljković, D.S. Savić, Dobijanje etanola iz skroba krtola krompira hidrolizovanog pomoću enzima, III simpozijum “Savremene tehnologije i privredni razvoj”, (Zbornik radova, str. 34), Leskovac, 23-24.10.1998.

     
     

     D.S. Savić, V.B. Veljković, M.L. Lazić, M.M.Vrvić, Određivanje specifične brzine potrošnje kiseonika bakterije Thiobacillus ferrooxidans, III simpozijum “Savremene tehnologije i privredni razvoj”, (Zbornik radova, str. 21), Leskovac, 23-24.10.1998

     
     

     D.S. Savić, A. Banina, M.L. Lazić,  V.B. Veljković, Mutageneza bakterija leuconostoc mesenteroides sa nitrozo-guanidinom. Dani mikrobiologa Jugoslavije, (Zbornik radova i sažetaka, str. 295), Igalo, 17-19.06.1998.

     
     

     Veljković, V.B, M.L. Lazić, D.S. Savić, M. Stanković, Koren lincure (gentiana lutea l.) kao sirovina za dobijanje alkoholnog pića, II simpozijum “Savremene tehnologije i privredni razvoj” Leskovac, (Zbornik radova, str. 22-23), Leskovac, 24-25.10.1996.

     
     

     D.S. Savić, V.B. Veljković, M.L. Lazić, M.M.Vrvić, J.I.Vučetić, Oksidacija Fe(ii) jona pomoću bakterije Thiobacillus ferrooxidans uz regulaciju fermentacionog mediuma, II simpozijum “Savremene tehnologije i privredni razvoj” Leskovac, (Zbornik radova, str. 20-21), Leskovac, 24-25.10.1996.

     
     

     D.S. Savić, V. Pavlović, Ispitivanje efikasnosti mutagena azotaste kiseline i ultraljubičaste svetlosti na neke test bakterije, Dani mikrobiologa Jugoslavije, (Zbornik sažetaka, str. 228), Herceg Novi, 12-15.06.1996.

     
     

     D.S. Savić, M.L. Lazić, V.B. Veljković, M.M.Vrvić, J.I.Vučetić, Uticaj brzine prenosa mase kiseonika na oksidaciju Fe(ii) jona pomoću bakterije Thiobacillus ferrooxidans, 38. Savetovanje srpskog hemijskog društva (Zbornik radova, str. 131-132), Beograd, 06-08.06 1996.

     
     

     V.B. Veljković, M.L. Lazić, M.Z. Stanković, D.S. Savić, Dobijanje etanola iz krtola krompira, 38. Savetovanje srpskog hemijskog društva (Zbornik radova, str. 131-132 31.05.-04.06.1995. Beograd, 31.05.-04.06.1995.

     
     

     D.S. Savić, M.L. Lazić, V.B. Veljković, Dobijanje etanola iz otpadne džibre iz proizvodnje dekstrana, Savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji (Zbornik radova, str. 17-18), Vrnjačka Banja, 31.05.-04.06.1995

     
     

     D.S. Savić, A. Banina, V.B. Veljković, M.L. Lazić, Biosinteza dekstrana pomoću izolata bakterije Leuconostoc mesenteroides subsp. dextranicum, VII kongres mikrobiologa Jugoslavije (Zbornik rezimea, str. 37), Herceg Novi. 12-16.06.1995.

     
     

     M.L. Lazić, J.I. Vučetić, V.B. Veljković, M.M. Vrvić, D.S. Savić, Fermentor-dijalizator: II. biosinteza dekstransaharaze pomoću bakterije Leuconostoc mesenteroides, VII kongres mikrobiologa Jugoslavije (Zbornik rezimea, str. 36-37), Herceg Novi. 12-16.06.1995

     
     

     M.L. Lazić, J.I. Vučetić, V.B. Veljković, M.M. Vrvić, D.S. Savić, I. Banković-Ilić, Fermentor-dijalizator: I. ispitivanje maseno-prenosnih karakteristika, VII kongres mikrobiologa Jugoslavije (Zbornik rezimea, str. 36), Herceg Novi. 12-16.06.1995.

     
     

     Dobrila Rutić, D.S. Savić, M.L. Lazić, V.B. Veljković. Izolacija, selekcija i identifikacija bakterija koje produkuju dekstran. X jubilarni zbor raziskovalcev farmacevtske industrije Jugoslavije, Kranjska Gora. 24-26.05.1989.

     
     

     Banina Ana, D.S. Savić, V.B. Veljković, M.L. Lazić, D. Rutić, Izolacija i identifikacija mikroorganizama proizvođača dekstrana. VI Kongres mikrobiologov Jugoslavije (Zbornik povreftrov, str. 173) Maribor. 11-15.09.1989

     
     
  
  
• Tehnička rešenja:

  LJ.Petrović, N. Džinić, V. Tomović, M. Škrinjar, D. Peričin, M. Jokanović, B. Šojić, S. Savatić, Ž. Vaštag, P. Ikonić, Tatjana Tasić, V. Vidović, V. Zekić, D. Savić, N. Joković, B. Danilović, S. Vesković-Moračanin, V. Janković, D. Karan, MODEL OF OPTIMAL FERMENTATION, DRYING AND RIPENING OF TOP QUALITY PETROVAČKA SAUSAGE IN TRADITIONAL PRODUCTION CONDITIONS. (in serbian) New advanced solution within the framework of the project ‘’The development of drying and fermentation technology of Petrovac sausages (Petrovská klobasa - designation of origin) under controlled conditions’’ No. 20037 (2008-2010)

  
  

  D. Savić, N. Joković, D. Cvetković, O. Šimurina, POWDER STARTER SOURDOUGH (in serbian), within the framework of the project „Optimization of Industrial production of sourdough bread“ No. ptr 2042 (2005-2006) Certificate no.06/419 (29.3.2006), Faculty of Technology in Leskovac.

  
  

  D. Savić, D. Davidović, T. Savić, O. Šimurina, SOURDOUGH BREAD PRODUCTION  – „BAKIN HLEB“ (in serbian). Advanced technological procedure within the framework of the project „Optimization of Industrial production of sourdough bread“ No. ptr 2042 (2005-2006) Certificate no.405 (29.3.2006), „Žitopek“, AD, Niš.

  
  

  V. Veljković, M. Lazić, Vesna Kovačević, D. Savić, D. Skala: »LABORATORY PROCEDURE FOR TREATMENT OF WASTE WATER EMULSION FROM NON-FERROUS METAL PROCESSES«. New technological procedure within the framework of the project “Technology development for treatment of waste water emulsion from metal processing’’ MNTR RS  No.  0056B, (2002-2003) 2003.

  
  

  V. Veljković, M. Lazić, V. Kovačević, D. Savić, D. Skala: »TECHNOLOGICAL PROCEDURE FOR TREATMENT OF WASTE WATER EMULSION PROCESS FROM NON-FERROUS METALS IN "FACTORY OF NON-FERROUS METAL" IN PROKUPLJE« (in serbian). Advanced technological procedure realized within the framework of the project “Technology development for treatment of waste water emulsion from metal processing’’ MNTR RS  No.  0056B, (2002-2003) 2003.

  
  

  D. Savić, V. Kovačević, N. Joković, M. Lazić, V. Veljković, ISOLATE OF BACTERIA OF GENUS PSEUDOMONAS WITH THE ABILITY TO GROW ON THE MEDIUM WITH MINERAL OIL, New strain isolated within the framework of the project “Technology development for treatment of waste water emulsion from metal processing’’ MNTR RS  No.  0056B, (2002-2003) 2003.